Best places to eat at Jewel Changi Airport: 32 food options even if you’re not flying (Aug 2025)

Your first thought of Jewel Changi Airport may be the HSBC Rain Vortex, but don’t forget about the food options offered here, too! With a whopping 114 dining and restaurant establishments, you’ll be spoilt for choice when you’re hungry.

But, don’t worry about being indecisive. From Asian to Western, fast-food to desserts, and cafes to bars, we’ve compiled a list of 32 spots for you to fuel up at before you shop!

1. Hakka Yu (#03 – 220/221/222)

Situated against the stunning backdrop of the Rain Vortex, Hakka Yu has more to offer than just a good view. With more than 80 stores in China, this first Singaporean outlet promises authentic Hakka cuisine!

The Hakka Salt-baked Chicken (S$17.80 for Half Chicken, S$35.60 for Whole Chicken) is the talk of the town with that sultry golden skin and tender white flesh. Cooked on-site daily, the chicken just falls off the bone as you dig in.

After this indulgence, combat savoury with sweet by ordering the Mango Pomelo Sago (S$4.80). Creamy coconut milk is blended with tangy mango and topped with shredded pomelo flesh. With the chewy sago as a base, this bowl offers a myriad of textures and flavours you’ll never tire of!

+65 6908 6881
Daily: 11.30am – 10pm
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2. Josh’s Grill (#B2-210)

Looking for Western dishes? Josh’s Grill, with its steak, pasta and seafood, is definitely what you need. Cooked to perfection, each dish is packed with meaty umami and generous portions that’ll guarantee your satisfaction.

The Rack of Lamb with Mint Sauce (S$39.13) comes with 2 racks of lamb dripping in rendered fat and aromatic glaze. Don’t worry about the gamey taste of lamb — the mint sauce takes care of that, resulting in an almost floral fragrance that pairs well with the meat.

The majority of dishes here come with a choice of 2 sides. You can pick from staple carb options like Baked Potato with Sour Cream and Butter or trendy Mala Broccoli with Crushed Peanuts. You’ll be feasting like kings when you dine here, no doubt!

For a list of locations, opening hours and phone numbers, please click here.

+65 6050 6624
Daily: 11.30am – 10pm
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3. Coucou Hotpot.Brew Tea (#02-208/209)

At the mention of Taiwan, 2 things come to my mind — hotpot and bubble tea. The famed Taiwan hotpot restaurant Coucou Hotpot.Brew Tea strives to attract Y2K peeps who are hooked on bubble tea. 

What is a hotpot without perfectly sliced meat? Order quality meats such as the USDA Choice Beef Short Ribs (S$39/180g) which bear an endearing marbling. Other tempting meat options include Australian Lamb Shoulder (S$24/150g) and Shirobuta Pork (S$24/150g). 

When you select a soup base, the team recommends a bubble tea drink that complements its flavours. For instance, they recommend their Taiwanese Style Spicy Soup Base (S$38 for Single, S$24 for Twin) which comes recommended with Da Hong Pao Bubble Tea (S$5.80). 

Complete your hotpot meal with recommended ingredients ranging from Beef Tripe (S$19/180g), Tiger Prawn Wanton (S$11) and Golden Crispy Pork (S$14/150g). 

Save this spot for your next special occasion! P.S.— Only 1 private dining room is available at the Jewel outlet, so fastest fingers first!

+65 6992 2549
Daily: 10am – 10pm
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4. Sampanman Kelong Changi (#B1-223) 

A boatload of ingredients, indeed! Sampanman is one of the newer restaurants that welcomes diners with a seafood obsession. Drop by to enjoy an assortment of fish, prawns and shellfish served in a myriad of flavours. 

The kitchen ensures that only the freshest catch is used so you should expect juicy, plump and sweet meat. Go for the Grilled Lobster Sampan (S$99) which feeds 2 pax. Dig your fingers into chunky lobster flesh, prawns, flower clams, scallops and more. 

If you’re a fan of crabs, Sri Lankan crabs are served in the XL Fisherman Sampan (S$148) alongside clams, mussels and more. 

Dishes are available for smaller groups, too. I would personally order their Half Shell Cockle (S$25) and Butterfly River Prawns (S$38.80 for 3 pcs, S$14 for 1 pc). While the former comes dressed in either tom yum or sambal chilli gravy, the latter are marinated in signature spicy green chilli sauce. 

Sampanman is a muslim-friendly restaurant, so head down with your kakis and enjoy this ultimate feast!

+65 8028 1231
Daily: 10am – 10pm
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5. Hitoyoshi Izakaya Singapore (#05-205)

Who doesn’t love alcohol served alongside proper tasty grub? Hitoyoshi Izakaya Singapore adeptly fulfils both desires with its exceptional offerings. After all, an izakaya is essentially a meal filled with sharing plates and cold draft beers.

Choose from an extensive array of side dishes including yakitori, sashimi and appetisers. The Kushi Mori Yaki (S$24 for 6) is a popular choice among diners. Fresh ingredients are flame grilled till charred and smoky.

Other delectable treats include Yaki Corn Ribs (S$9), Tori Nanban (S$15) and Pork Gyoza (S$12 for 6) which are all perfect for sharing. To make the meal more substantial, order their Kake Udon (S$10) for a slurp-worthy end to your meal. 

Located on the top floor of Jewel in an alfresco setting, let your hair down and revel in the breezy dining experience for a good time!

+65 6015 0398
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 12am
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6. Yun Nans (云海肴) (#02-217)

Well-known as the world’s largest YUNNANS F&B chain, Yun Nans (云海肴) has opened a new outlet in Jewel. Not only that, this new outlet is also their very first out of China.

Their signature Steam Pot Chicken Soup 云海肴汽锅鸡 (S$37.50) features ingredients which come all the way from Yunnan. They brew the dish using a special technique, making the clear soup incredibly nourishing and not greasy at all. They also brew it with a special breed of black feet chicken that’s fork-tender and robust in flavour. 

Pair this show-stopper with Stir Fried Wild Porcini Mushroom with Dried Chillies (S$34.99) for a burst of flavour. If you’re looking for a place to bring your parents and grandparents to, this is it!

+65 6908 3677
Daily: 10am – 10pm
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7. Kam’s Roast (甘牌燒味) (#02-210)

After opening its first Singapore outlet in Pacific Plaza along Scotts Road, Kam’s Roast (甘牌燒味) has opened yet another outlet in Jewel. Meat lovers, this is a place not to be missed!

A slew of roasted meats are cooked to perfection and the long lines are testament enough for its delicious taste!

You will not go wrong with their classics including the Roast Duck (S$29.80), Pipa Duck (S$42.80) or Crispy Roast Pork (S$18.80). Each meat selection boasts a sublime crispy exterior with juicy meaty flavour contained within. 

Treat yourself with their Toro Char Siu (S$22.80), which embodies a smoky charred flavour paired with insanely tender meat. Fans of Iberico pork will be pleased to know they offer Iberico Char Siu ($S28.80) too. 

For single serving dishes, opt for their Roast Duck Rice (S$9.80), Crispy Roast Rice (S$10.80) and BBQ Pork Rice (S$8.80).

Don’t forget to pair your meats with side dishes including the delectable Jellyfish with Sesame Oil (S$9.80) and Marinated Black Fungus with Vinegar (S$6.80).

+65 6513 3718
Daily: 10am – 10pm
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8. Beauty In The Pot (美滋锅) (#B2 – 224)

For those of you who love hotpot, Beauty In The Pot (美滋锅) should be a familiar name. The brand is most known for its nourishing soup broths which are the perfect remedies for any rainy day blues. 

Their signature Beauty Collagen Broth which is carefully prepared by brewing the stock for more than 8 hours. An assortment of Chinese herbs including red dates, wolfberries and even ginseng enrich the soup. The result is an almost creamy consistency with a deep robust flavour fit to pair with fresh ingredients.  

The restaurant also prides itself on serving up a wide range of quality ingredients. Go for the Specialty Meat Platter (S$44.90) comprising sliced pork belly, US Kurobuta pork, US marbled beef cubes and sliced US beef. Best sellers also include handmade delicacies such as the Assorted Ball Platter (S$13.90) which carry a bouncy texture that’s too hard to resist. 

You can be sure that you’re getting your money’s worth!

+65 6242 5131
Daily: 11am – 3am
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9. Tim Ho Wan (添好運) (#02-223)

An internationally-recognised dim sum brand, Tim Ho Wan (添好運) is no stranger to Singaporeans. Their restaurant in Jewel marks their 10th outlet in Singapore and it’s also the very first in an airport. 

The Hong Kong Wonton Soup Noodle (S$12.30) is exclusive to this outlet. To prepare this dish, they’ve specially flown in the noodles all the way from Hong Kong. Not only that, the wontons are also handmade daily. Lastly, I cannot emphasise enough how robust and hearty that broth is, you simply have to try it for yourself!

You cannot leave without feasting on Tim Ho Wan’s iconic dim sum dishes. Start off with Baked BBQ Pork Buns (S$10 for 3 pcs) and Fried Beancurd Skin with Shrimp (S$8.80) before digging into Wok-Fried Radish Cake with Shrimp (S$13.50) and Steamed Golden Lava Salted Egg Buns (S$8 for 3 pcs). 

Head down to try out traditional Hong Kong dim sum dishes without booking a flight!

+65 6513 8588
Daily: 10am – 10pm
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10. JUMBO Seafood (珍宝海鲜) (#03-202/203/204)

Well-known for serving top-notch seafood dishes, JUMBO Seafood (珍宝海鲜) is a hot favourite amongst many Singaporeans and tourists alike. Only expect the freshness and most tender seafood options served here and rest assured, you won’t be disappointed. 

I insist every diner order one of their crab dishes. For starters, their Award-Winning Chilli Crab (Seasonal Price) certainly needs no introduction. Naturally sweet and plump crab meat is piled high on a bed of creamy and luscious chilli crab sauce. Pair the savoury and spicy gravy with fluffy fried mantou to complete the experience. 

If you’re dining in a large group, their decadent and crunchy Live Prawns Fried with Cereal (S$26) is a must-try. Featuring hefty prawn pieces, the addictive crunch of this dish is simply a crowd pleaser. I would expect nothing less than several chopsticks jabbing for more!

Apart from that, the restaurant also serves up non-seafood dishes such as the Mocha Pork Ribs (S$26) and Chicken Stir Fried ‘Gong Bao’ Style (S$18). Definitely don’t give them a miss!

+65 6388 3435
Daily: 10am – 10pm
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11. Paradise Classic (樂天經典) (#04-244)

Paradise Classic’s (樂天經典) third outlet was opened at Jewel, offering sumptuous Chinese cuisine. The brand specialises in local delicacies that are done right and priced reasonably for the masses. 

The brand is also most known for their prawn dishes. As a zhnged up version of our hawker favourite, I would recommend the subtly spiced Braised Big Prawn Hor Fun with Prawn Broth (S$14.30 for Regular, S$21.90 for Large). Since the prawn stock is made after 6 hours of stewing, one can expect a bold and rich seafood flavour in this dish. 

Fit for 2 to 4 pax, the Double-boiled Drunken Kampong Chicken Soup with Chinese Herbs (S$27.80) is another must order. Their Crisp-fried Salted Egg Yolk Crystal Prawn (S$24.30 for Regular, S$36.80 for Large) is another item that fans love. 

Other rare zi char favourites that shouldn’t be missed include Grandma’s Scrambled Eggs with Tomato (S$11.80) and Steamed Minced Pork with Salted Egg Yolk (S$12.90).

+65 6214 3129
Daily: 10am – 10pm
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12. LeNu Chef Wai’s Noodle Bar (樂牛私房面家) (#04-244)

Also under Paradise Group, LeNu Chef Wai’s Noodle Bar (樂牛私房面家) has also opened an outlet in Jewel Changi Airport. This casual Chinese noodle bar with multiple outlets islandwide serves up a variety of noodle dishes, all at affordable prices.

I’m personally a big fan of their Wagyu Beef Noodle in Braised Beef Broth (S$19.50), which comes with a soothing braised beef broth. The broth is cooked for over 18 hours with beef marrow, bones, as well as a ton of other ingredients. It’s no wonder it has such an intense beefy flavour!

If beef isn’t your preferred meat option, rest assured. The Signature Pork Bone Soup is made laboriously with collagen and protein ingredients to produce a rich and creamy consistency as well. Under this category of soup base, the Fish Fillet with Pickled Vegetable Noodle in Pork Bone Soup (S$16.50) for a savoury yet refreshing taste.  

You can also choose your preferred type of noodles to go with your broth. From La Mian, Thick Vermicelli and Rice Noodle, there’s definitely something for everyone.

Daily: 10am – 10pm
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13. White Restaurant (三巴旺白米粉)(#B1-245/246)

I’ve been a staunch supporter of White Restaurant (三巴旺白米粉) since their early days with their first outlet in Sembawang. In fact, I still patronise the original outlet frequently. Their outlet at Jewel makes it more convenient for both Eastie travellers to enjoy their iconic dishes.

Of all the white bee hoon dishes I’ve had, White Restaurant’s The Original White Beehoon 招牌米粉 (S$8.50 for Small, S$15.90 for Medium, S$24.50 for Large) remains the best. The star of this dish is undeniably its super flavourful seafood stock that is absorbed by the soft and silky vermicelli noodles that always hit the spot.

It’s merely a bonus that they’re always generous with their ingredients, especially seafood.

They also serve up an extremely sinful plate of Chinese Sausage Omelette 腊肠煎蛋 (S$11). Thick and fluffy, the irresistible oily goodness of the egg always keeps me going back for more. Meanwhile, the lup cheong simply adds meaty and decadent flavours to the dish.

+65 8911 0678
Daily: 10am – 10pm
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14. Gochi-so Shokudo (#B1-289)

Get your don on, with Gochi-so Shokudo’s popular charcoal grill Iberico dons! Their Iberico Belly Don is only S$10.90, while their Iberico Jowl Don won’t break the bank at just S$15.90. If you’re not feeling like having a don, they also serve an Iberico Loin Katsu Set at S$15.90. Everything’s freshly made, so you know you’ll enjoy it hot and crispy. 

You can pretty much go loco with Iberico here, as they also serve this prized pork in their curry sets as well as steaks. Try their Iberico Belly Curry (S$12.90) for a aromatic punch.

If you’ve always been curious about how different cuts of Iberico pork taste, this is a great way of introducing yourself to its varying textures and fattiness. Invite more friends along for your foodie adventure and you just might learn a thing or 2 about Iberico pork! 

+65 6214 9581
Daily: 10am – 10pm
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15. Kiwami Ramen & Gyoza Bar (#01-225)

Looking for a delicious bowl of ramen to get through your day? Check out Kiwami Ramen & Gyoza Bar on the first floor of Jewel, offering exciting ramen, mazesoba and fried rice dishes.

Try their Jewel exclusive dishes curated with a twist of Singaporean flavours, the Mala Ramen (S$22) and the Yuzu Ramen (S$21). I would recommend the former to spice lovers while those looking to indulge in a refreshing and light flavour would enjoy the latter better. 

If you’re feeling lavish, go all out with the indulgent Lobster Laksa Ramen (S$38), served with a traditional spicy laksa broth and Boston lobster with narutomaki (Japanese fish cake) and Okinawa ramen egg.

Those who prefer dry noodles can choose from their Mazesoba options such as Unagi Kabayaki Mazesoba(S$18). Vegetarians would be pleased with the aromatic Plant-based Truffle Katsu Mazesoba(S$17). 

To round up the meal, order up some side dishes including the Scallop Kataifi with Ikura (S$15) and Kani Karaage with Chilli Crab Sauce (S$20).

+65 6241 5529
Daily: 10am – 10pm
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16. The Hainan Story Chapter Two (#B2-201/202)

The Hainan Story’s third outlet, named The Hainan Story Chapter Two, offers both Singaporean and Hainanese specialities, and even introduces new brands and outlet exclusives. 

This concept features existing brands under The Hainan Story, and also introduces two new brands: 218 Hainanese Lor Mee and Ah Mai Kum Hainanese Chicken Rice Porridge.

Lovers of Western cuisine can dig into the outlet exclusive Old English Beef Stew (S$18.80), Chapter 2 1980’s Hainanese Chicken Cutlet Coated with Potato Chips Crumbs (S$19.80) and Chapter 2 Grilled Asian Spices Chicken Chop (S$18.80).

Bread and pastry lovers can rejoice too, for The Hainan Story Bakery at the new outlet will introduce new baked products. Think Cream Horns with flavours such as Custard (S$3.10), Pandan Coconut (S$4.50), Chocolate Nutella (S$4.50) and Kopi Gao (S$4.50).

There is most certainly something for everyone in the family, so head down and revel in the flavours of tradition!

+65 6970 8191
Daily: 8am – 10pm
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17. Ipoh Town (#B1-299)

Missing the taste of Malaysia? Head over to Ipoh Town Kopitiam in the basement of Jewel to enjoy some of your favourite Malaysian treats. The menu here is pretty concise, containing a few mains, sides and pastries for your enjoyment.

The Nasi Ayam Goreng Berempah (S$11.90) is served with coconut rice, a fried chicken leg, an egg, peanuts and sambal that truly packs a punch. Be sure to add on a Bergedil (S$2), which is crispy on the outside and soft and mushy within.

Aside from dim sum treats like Fried Char Siew Bao (S$6.90 for 3 pieces) and Golden Lava Bao (S$6.90), definitely try the fragrant Kaya Puff (S$2.40) and Rendang Pie (S$3.50), each of which consists of a buttery pastry stuffed with aromatic fillings.

Daily: 11am – 10pm
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18. KANTIN (#05-206/207)

Bored of the same Chinese, Japanese and Korean cuisine? Why not give Bornean food a go? The rainforest-themed KANTIN brings the best of Borneo to Jewel, offering you with both a delicious, authentic meal and a stunning view to match.

Be sure to try their Kantin Jungle Pasta (S$23), a spaghetti dish tossed in special pesto blend, or the classic Sarawak Laksa (S$24). Enjoy sides like the Belacan Kangkung (S$12) and Umai Jellyfish (S$12) to pair with your mains.

The Headhunter Pansuh Set (S$32) is an authentic Bornean tribal dish you should definitely try. This dish consists of Borneo bamboo chicken, pusu bawang (deep fried anchovies with pickles), keropok lekor (fish crackers), umai jellyfish, paku and purple rice.

+65 9684 3690
Mon to Fri: 10am – 11pm
Sat & Sun: 10am – 12am
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33 best places to grab some grub in the food haven of Katong & East Coast [Dec 2024 update]

19. Wa-En Wagyu Yakiniku (#01-224)

Treat yourself to a premium Japanese yakiniku unlike any other at Wa-En Wagyu Yakiniku. This restaurant was recommended in the Hong Kong MICHELIN Guide in 2016 and 2017, and offers delicate Miyazaki A4 and A5 Wagyu.

If you love Wagyu more than anything else, you have to splurge on the Luxury Wagyu Beef Platter (S$158), which contains Miyazaki Wagyu Sirloin, Miyazaki Wagyu Ribeye, Deluxe Miyazaki Marbled Wagyu Karubi and Premium Australian Thick-Cut Wagyu Beef Tongue.

Other must-try a la carte dishes are the Seared Miyazaki Wagyu Sushi with Sea Urchin (S$26) and the Miyazaki Wagyu Beef Tartare (S$23). Talk about Wagyu overload!

+65 6246 7488
Daily: 10am – 10pm
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20. A&W Restaurant (#B2-209)

After 16 long years, A&W Restaurant finally arrived in Singapore in 2019. This flagship outlet at Jewel features some of A&W’s all-time favourite classic items, as well as new additions picked from their international outlets.

Their Mozza Burger (S$13.10 with combo), which hails all the way from Canada, was our favourite item. Boasting mozzarella cheese instead of the usual cheddar, the burger features a thick and succulent beef patty.

Other meat options are available too including the Chubby Chicken Sandwich Combo (S$10.80) and Marina Fish Sandwich Combo (S$9.55). Another must try is their Chicken Coney Dog with Beef Sauce Combo (S$8.90) which tastes like a salty and meaty flavour explosion of flavours. 

For a list of locations, opening hours and phone numbers, please click here.

Mon to Thu, Sun: 8am – 12am
Fri & Sat: 8am – 1am
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21. Shake Shack (#02-256)

Iconic American fast-food chain Shake Shack opened its flagship outlet in Jewel back in 2019, which welcomed gigantic crowds for many months. With its heavy use of concrete and wood, the beautifully designed two-storey store has a cosy yet sleek interior.

Their rendition of the classic cheeseburger, the ShackBurger (S$10.40 for Single, S$14.30 for Double), had a winning combination that was simply unbeatable. That said, my personal favourite goes to the Double SmokeShack (S$16.30). As a spice lover, the addition of cherry peppers atop apple-smoked bacon and two hefty beef patties was simply irresistible. 

Additionally, Shake Shack also has its Singapore exclusive Pandan Shake (S$8.90), made with vanilla custard blended with pandan and coconut, topped with gula melaka crumble. Otherwise, Jewela Melaka (S$8.10 for Single, S$10.30 for Double) will certainly appease dessert cravings with its sweet and salty caramel, chocolate and coconut pairing.

For a list of locations, opening hours and phone numbers, please click here. 

Daily: 8.30am – 10.30pm
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22. Nesuto (#01-236/237) 

Popular cake shop Nesuto has finally expanded from its flagship outlet in Tanjong Pagar, joining in other well-known dessert spots in Jewel. Decked out in warm shades of pink, this new outlet sees a mini menu expansion to include Jewel-exclusive cake flavours.

For starters, chocolate and alcohol enthusiasts would be pleased with the Chocolate Orange (from S$53) or Whiskey Chocolate Cake (from S$89). 

Staples include the Tiramisu (S$14.20) which sees beautiful symmetrical layers of sponge and mascarpone cream. A proper tiramisu must always come soaked in liquor and Nesuto’s version is not short of that! The moist sponge and delicate cream layers are contrasted with the addition of crunchy cocoa nibs generously sprinkled on the top layer. Simply divine!

For a list of locations, opening hours and phone numbers, please click here.

Daily: 10am – 10pm
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23. Lady M (#02-253)

When it comes to cakes and especially Mille Crêpe cakes, Lady M is a big name that often comes to mind. If you’re in the East and craving something sweet, you’re in for a treat. 

This beautiful open-concept and spacious store features Lady M’s signature minimalistic design and bright tones. It’s cosy and airy, perfect for catching up over some cakes and coffee.

Their Mille Crêpes are undeniably the most popular across Singapore, and for good reason. Apart from its delicate and even layers of crepe and cream, the brand offers unique flavours that are crowd pleasers. Think Kaya (S$138), Pistachio (S$138) and Rose (S$128). Yum. 

That said, while their cakes are undeniably indulgent, this Jewel outlet introduced their Bon Bons. The Brownstone (S$27) is a three-piece bon bon “book”, while The Upper Eastside (S$45) offers five bon bon flavour selections. Each book comes with a customisable bookmark and is wrapped in a Lady M ribbon.

Select from the flavour choices of Creme Brulee, Raspberry Almond, Chocolate Cookie Crunch and Matcha Puff.

For a list of locations, opening hours and phone numbers, please click here.

+65 6243 0425
Daily: 10am – 10pm
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24. Gwanjang Gaon (#02-243)

As the winner of Korea’s prestigious Blue Ribbon in 2025, Gwanjang Gaon is no stranger to creating good food. Culinary Professor Hyo Soon Park’s recipes that have been passed down through 4 generations ensure that each dish reminds you of home.

You don’t know what “tender” means till you’ve tried the Bossam (S$43.90). This generous cut of marinated pork belly is boiled consistently for the softest, melt-in-your-mouth texture. Served with kimchi and fresh chillies that cut through the richness of the meat, this is a bite that packs a punch.

The Deulgireum Makguksu (S$21.90), also known as perilla oil noodles, looks deceptively simple. However, once you take a bite, the intense fragrance of perilla oil floods your senses. Topped with perilla seeds that release even more perfumed savouriness as they crunch under your teeth, this bowl of noodles will be unforgettable!

Daily: 10am – 10pm
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25. Läderach Chocolatier Suisse (#01-241)

Chocolate aficionados, this one’s for you. All the way from Switzerland, Läderach Chocolatier Suisse has finally set up a permanent store in Singapore.

You can find an entire range of their world-famous FrischSchoggis (Fresh Chocolates) over here. Each one of them is delicately handcrafted in Switzerland and directly flown into Singapore.

Their FrischSchoggi Woodbox (S$171 for 700g) makes the perfect gift for any occasion but undeniably comes with a hefty price tag. However, we think the variety of chocolate flavours and symphony of colours encased within is bound to make an impressive gift for someone important. 

Of the 20 flavours, the Raspberry-Blackberry was our favourite. Its sweet and fruity aroma contrasted with delectable tangy notes simply won our hearts!

The boutique store also offers a wide range of their highly-raved pralines and truffles. With 26 unique flavours to select from, choosing your favourites won’t be easy, I’ll tell you that!

For a list of locations, opening hours and phone numbers, please click here.

+65 6958 8154
Daily: 10am – 10pm
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26. Rich & Good Cake Shop (#01-232)

Ever since stumbling upon their original outlet along Kandahar Street, I’ve been regularly returning to Rich & Good Cake Shop for their old-school bakes. With their second-ever outlet in Jewel, getting my favourite swiss rolls cannot be any more convenient!

One look at the long queues leading towards the storefront and you’ll be convinced to make a purchase.

They pride themselves on serving up a wide range of home-baked swiss roll flavours. Their creamy, decadent and dense Kaya Swiss Roll (S$12) is always my go-to option. Its robust pandan aroma never fails to hit the spot.

Otherwise, other invigorating flavours such as Coffee Swiss Roll (S$12), Durian Swiss Roll (S$12) and Red Velvet Swiss Roll (S$12) will surely please guests too. 

If swiss rolls aren’t your thing, they offer a scrumptious Cream Cheese Carrot Cake (S$33) too. They make all their items the traditional way, so these bakes are sure to taste nostalgic!

Daily: 10am – 10pm
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27. Birds Of Paradise (#01-254)

If you’re looking to beat the heat without the calories, Birds Of Paradise is here to help. Like their first outlet in Katong, this Jewel outlet puts a spin on healthy ice cream with natural fruit and herb infused flavours.

When you get to the front of the queue, a waft of herby fragrance will enter your nostrils. Of course, customers are drawn to the must-try Thyme Cone (additional S$1.30), which pairs elegantly with the gelato’s botanical flavours.

You can expect to find their ever-popular flavours in Cups (S$5.50 for Single, S$9 for Double) or Cones (S$6.80 for Single, S$10.30 for Double), such as the Strawberry Basil, Pandan and White Chrysanthemum here.

We especially enjoyed the White Chrysanthemum flavour when we were previously at the Katong outlet. They scatter cacao nibs throughout the creamy gelato, giving a slight crunch in every bite.

If you’re looking for stronger flavours, the Sea Salt Hojicha filled with earthy taste notes, features the perfect balance between sweet and salty. Otherwise, the Dark Chocolate Sorbet will satisfy all dark chocolate cravings once and for all.

For a list of locations, opening hours and phone numbers, please click here.

+65 9757 9892
Daily: 10am – 10pm
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28. Kane Mochi (#B2-269)

What’s better than mochi and ice cream? Mochi ice cream in one construction, of course! At Kane Mochi, you can look forward to enjoying delicious mochi filled with ice cream in a wide variety of flavours. 

The pairing of stretchy and delicate dough with icy cold but creamy ice cream steals the hearts of many Singaporeans! Kane Mochi’s products are Halal, vegetarian and gluten-free, making them suitable for almost everyone.

For the most bang for your buck, get the Box of 6 (S$12.90). Fill your box with options including Classic flavours (S$2.70) like Milk, Korean Banana Milk, Chocolate, Black Sesame and Salted Caramel. 

Under their a la carte menu, Premium flavours (S$3) offer slightly more unique options like Thai Iced Tea, Taro and Matcha. They even have an exclusive Durian (S$3.40) flavour!

I hear their popular flavours sell out quickly, so head down and grab them before they’re gone too soon!

For a list of locations, opening hours and phone numbers, please click here.

Fri to Sun: 10am – 10pm
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29. Naixue (#B1-243)

Quench your thirst at Naixue, a Chinese bubble tea shop in the basement of Jewel. This tea shop and bakery offers the finest healthy tea drinks and various delectable breads and cakes to pair with your tea.

Choose from fresh fruit teas like the Cheese Cream Strawberry Jasmine Tea (S$6.50/S$7.70) and the Grape Jin Mu Dan Tea (S$5.50/S$6.70). I’d personally love to try unique creations like the Waxberry Jasmine Tea (S$5.50/S$6.70) and Lime Amla Jasmine Tea (S$4.90/S$6.10).

Don’t forget to check out the bakery section, where you can munch on Thick-cut Cheese Toast (S$3.90), Strawberry Magic Wand (S$5) and Jasmine Swiss Roll (S$3.90).

Daily: 10am – 10pm
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30. ActionCity Cafe (#04-223/4)

When walking around Jewel, you may spot AC.Kafe’s storefront displaying many BE@RBRICK figurines and other carefully curated art toys by ActionCity. As the flagship Designer-Art Toys cafe and gallery, you can look forward to going on a figurine shopping spree after your meal.

Try out a unique fusion dish, such as the Mentaiko Pasta (S$15.50). Alternatively, go for mains like the Flame-kissed Grilled Steak (S$24) or Salmon Baked Rice (S$14.50).

Grab an Insta-worthy drink while you’re there! How about the unique Iced Dirty Matcha Latte (S$8) or Smoked Oak Caramel Macchiato (S$7.50), if you’re in the mood to try something new, or classics like a Flat White (S$7) and Hot Chocolate (S$6.50)?

Daily: 8am – 10pm
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31. TONITO Latin American Kitchen (#02-248)

Bringing to Singapore comfort dishes all the way from Latin America is TONITO Latin American Kitchen. They’re well-known for their repertoire of authentic Latin American favourites from regions such as Mexico, Peru, Cuba and Argentina.

This 80-seater restaurant overlooks the majestic Rain Vortex, allowing diners to bask in its tranquillity while having amazing comfort food.

Dishes which are probably more familiar to our palate include the Tacos, a Mexican favourite available in the options of Chicken (S$16), Pork (S$16), Beef (S$20) and Fish (S$20). The Sudado Pescado (S$28), on the other hand, is a Peruvian fish stew with barramundi, clam and white wine.

Delectable sharing dishes include the Mariachi (S$42) which features smoked baby back ribs and charred baby corn atop Chinata celeriac mash. Otherwise, the chicken lovers would no doubt enjoy the Polo Ala Brasa (S$38) which is robust and enhanced with marinated meaty goodness. 

+65 6904 3975
Daily: 10am – 10pm
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32. Arteastiq (#05-201)

Treat yourself to a delicious and fancy brunch at Arteastiq, with dishes consisting of premium ingredients like truffle, lobster and foie gras.

The Steak Panini Muffins (S$29) contain English muffins topped with sliced beef, demi glace, a sous vide egg, feta cheese and arugula salad. The Beijing Dynasty Crepe Duck Confit (S$28), on the other hand, is a crepe filled with duck confit, cucumber and chives, topped with balsamic glaze, truffle and arugula salad.

If you’re craving pasta, consider the Boston Fisherman’s Wild Caught Lobster Spaghetti (S$42) or Hokkaido Scallop Squid Ink Spaghetti (S$23). 

What better way to end brunch than with an assortment of desserts with your best pals? Tantalise your tastebuds with their Apple Upside Down Cake (S$17) and Snow House (S$19). The latter features a delicate strawberry shortcake presented with a blanket of smooth whipped cream and lava cheese sauce. Simply divine!  

Mon to Fri: 10am – 11pm
Sat & Sun: 10am – 12am
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