When the much-anticipated Jewel Changi Airport finally opened back in 2019, it welcomed throngs of people from all over Singapore who wanted to not only check out the exclusive retail and F&B shops within, but also for the now-iconic HSBC Rain Vortex. Featuring a multitude of shopping and recreational facilities, this 10-storey architectural masterpiece is home to many sumptuous eats.
From Asian to Western, fast-food to desserts, and cafes to bars, you name it, they have it.
Now that Jewel Changi Airport has become a staple shopping and dining spot in Singapore, we’ve gone around finding out what they have to offer. So here are 29 must-try food spots in Jewel Changi Airport that you absolutely have to visit!
—Asian—
1. Yun Nans (云海肴) (#02-217)
Well-known as the world’s largest YUNNANS F&B chain, Yun Nans (云海肴) has opened a new outlet in Jewel. Not only that, this new outlet is also their very first out of China.
Their signature Steamed Pot Chicken Soup 云海肴汽锅鸡 (S$29.80) features ingredients which come all the way from Yunnan. They brew the dish using a special technique, making the clear soup incredibly nourishing and not greasy at all.
They also brew it with a special breed of black feet chicken that’s fork-tender and robust in flavour. So if you’re looking for a place to bring your parents and grandparents to, this is it.
+65 6908 3677
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
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2. Kam’s Roast (甘牌燒味) (#02-210)
After opening its first Singapore outlet in Pacific Plaza along Scotts Road, Kam’s Roast (甘牌燒味) has opened yet another outlet in Jewel.
Go for their classics like the Roast Duck (S$29.80), their Pipa Duck (S$42.80) or their Crispy Roast Pork (S$16.80). Treat yourself with their Iberico Char Siew (S$28.80), a premium dish made using Iberian pig.
For single serving dishes, opt for their Roast Duck Rice (S$9.80), Crispy Roast Rice (S$10.80) and BBQ Pork Rice (S$8.80).
+65 6513 3718
Mon to Fri: 11am – 9pm
Sat & Sun: 10am – 9.30pm
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3. Beauty In The Pot (美滋锅) (#B2 – 224)
For those of you who love hotpots, Beauty In The Pot (美滋锅) should be a familiar name.
Their signature Spicy Nourishing Broth contains a wide selection of Chinese herbs. Think nourishing red dates, wolfberries and even ginseng!
The restaurant also prides itself on serving up a wide range of fresh ingredients, most of which are all handmade. As such, you can be sure that you’re getting your money’s worth!
+65 6242 5131
Daily: 11.30am – 3am
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4. Tim Ho Wan (添好運) (#02-223)
An internationally-recognised dim sum brand, Tim Ho Wan (添好運) is certainly a familiar restaurant for Singaporeans.
Their restaurant in Jewel marks their 10th outlet in Singapore. It’s also the very first in an airport!
The Hong Kong Wonton Soup Noodle (S$9) is exclusive to this outlet. To prepare this dish, they’ve specially flown in the noodles all the way from Hong Kong. Not only that, but the wontons are also handmade daily.
You can also get TIm Ho Wan’s dim sum dishes, like their Taro with Chicken Dumplings (S$6.50 for three pieces), Pan Fried Radish Cake (S$6.50 for three pieces) and Spinach Dumplings & Shrimp (S$6 for three pieces).
+65 6513 8588
Mon to Thu: 11.30am – 8pm
Fri to Sun: 11.30am – 9pm
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5. JUMBO Seafood (珍宝海鲜) (#03-202/203/204)
Well-known for serving top-notch seafood dishes, JUMBO Seafood (珍宝海鲜) is a hot favourite amongst many Singaporeans and tourists alike.
Their Award-Winning Chilli Crab 获奖辣辣椒蟹 (Seasonal Price) certainly needs no introduction. If you’re dining in a large group, their decadent and crunchy Live Prawns Fried with Cereal 麦片活虾 (S$26) is a must-try.
Not only that, but the restaurant also serves up non-seafood dishes such as the Mocha Pork Ribs (S$24) and Chicken Stir Fried ‘Gong Bao’ Style (S$18). Definitely don’t give them a miss!
+65 6388 3435
Daily: 11.30am – 10pm
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6. Paradise Classic (樂天經典) (#04-244)
Paradise Classic (樂天經典)’s third outlet was opened at Jewel, offering sumptuous Chinese cuisine.
Over here, you can enjoy a repertoire of classic Nanyang-style dishes, such as their Braised Big Prawn Hor Fun with Prawn Broth (S$13.90 / S$20.90) and Braised Silver Needle Noodle with Prawn and Salted Fish in Claypot (S$13.90 / S$20.90).
Also popular are their Crisp-fried Salted Egg Yolk Crystal Prawn (S$23.90) and Double Boiled Kampong Chicken Soup (S$25.90).
+65 6214 3129
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
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7. LeNu Chef Wai’s Noodle Bar (樂牛私房面家) (#04-244)
Also under Paradise Group, LeNu Chef Wai’s Noodle Bar (樂牛私房面家) has also opened an outlet in Jewel Changi Airport. This casual Chinese noodle bar with multiple outlets islandwide serves up a variety of noodle dishes, all at affordable prices.
I’m personally a big fan of their Braised Wagyu Beef Noodle (S$17.90), which comes with a soothing braised beef broth. They actually cook it for over 18 hours with beef marrow, bones, as well as a ton of other ingredients. It’s no wonder it has such an intense beefy flavour!
You can also choose your preferred type of noodles to go with your broth. From La Mian, Thick Vermicelli and Rice Noodle, there’s definitely something for everyone.
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
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8. White Restaurant (三巴旺白米粉)(#B1-245/246)
I’ve been a staunch supporter of White Restaurant (三巴旺白米粉) since their early days with their first outlet in Sembawang. In fact, I still patronise the original outlet frequently. Their outlet at Jewel makes it more convenient for both Easties travellers to enjoy their iconic dishes.
Of all the white bee hoon dishes I’ve had, White Restaurant’s The Original White Beehoon 招牌米粉 (S$7.90 / S$13.90) remains the best. The soft and silky vermicelli noodles always hit the spot. It’s merely a bonus that they’re always generous with their ingredients, especially seafood.
They also serve up an extremely sinful plate of Chinese Sausage Omelette 腊肠煎蛋 (S$9.80). Thick and fluffy, the irresistible oily goodness of the egg always keeps me going back for more. Meanwhile, the lup cheong simply adds meaty and decadent flavours to the dish.
+65 6904 2202
Mon to Fri: 11am – 2.30pm & 5pm – 9.30pm
Sat & Sun: 11am – 9.30pm
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9. Violet Oon Singapore (#01-205/206)
Peranakan food is something which I absolutely love, and Violet Oon Singapore is undeniably one of the best places for it. The outlet in Jewel is Chef Violet Oon’s fifth restaurant in Singapore.
Like the outlet in ION Orchard, this outlet also includes a retail shop where you can pick up baked goods.
Go for their Hainanese Pork Chop (S$39), a British-Hainanese dish served with deep fried Kurobuta pork loin crusted with a cream cracker batter, tomato reduction, steak cut fries and petit pois tossed with minced kale. Their Nyonya options, on the other hand, include Babi Pong Tay (S$27), Sambal Eggplant (S$19) and Beef Rendang (S$28).
+65 9834 9935
Mon to Fri: 12pm – 3pm & 6pm – 10pm
Sat & Sun: 12pm – 10pm
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10. Itacho Sushi (#B2-210)
When it comes to sushi or Japanese food in general, Itacho Sushi is a popular spot. You can be sure they’re doing something right since their outlet in Jewel marks their ninth restaurant islandwide!
Amongst their fresh sashimi and affordable sushi, my favourite has always been the Roasted Salmon with Cod Fish Caviar (S$2.80 for one piece). Creamy and buttery codfish caviar atop a flaky, juicy salmon? Oiishi!
For such premium quality dishes at such pocket-friendly prices, I seriously don’t think there’s a better deal elsewhere.
+65 6214 9986
Mon to Thu: 11am – 10pm
Fri & Sat: 10.30am – 10.30pm
Sun: 10.30am – 10pm
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11. Gochi-so Shokudo (#B1-289/290)
Get your don on, with Gochi-so Shokudo’s popular charcoal grill Iberico dons! Their Iberico Belly Don is only S$9.80, while their Iberico Jowl Don won’t break the bank at just S$13.50. If you’re not feeling like having a don, they also serve an Iberico Tenderloin Katsu Set at S$18.50. Everything’s freshly made, so you know you’ll enjoy it hot and crispy.
You can pretty much go loco with Iberico here, as they also serve this prized pork in their curry sets as well as steaks. Try their Bellota Loin Katsu Curry (S$15.50), which is a part of the Iberica pig that is appreciated for its thin layers of fat that infiltrate into the Iberian loin.
If you’ve always been curious about how different cuts of Iberico pork taste, this is a great way of introducing yourself to its varying textures and fattiness. Invite more friends along for your foodie adventure and you just might learn a thing or two about Iberico pork!
+65 6214 9581
Sun to Thu: 11.30am – 9.30pm
Fri & Sat: 11.30am – 10pm
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12. Kiwami Ramen & Gyoza Bar (#01-225)
Looking for a delicious bowl of ramen to get through your day? Check out Kiwami Ramen & Gyoza Bar on the first floor of Jewel, offering exciting ramen, mazesoba and fried rice dishes.
Try their Jewel exclusive dishes curated with a twist of Singaporean flavours, the Mala Ramen (S$22) and the Yuzu Ramen (S$21). Go all out with the indulgent Lobster Laksa Ramen (S$38), served with a traditional spicy laksa broth and Boston lobster with narutomaki (Japanese fish cake) and Okinawa ramen egg.
+65 6288 0488
Daily: 10am – 10pm
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13. The Hainan Story Chapter 2 (#B2-201/202)
The Hainan Story’s third outlet, named The Hainan Story Chapter 2, offers both Singaporean and Hainanese specialities, and even introduces new brands and outlet exclusives. It features existing brands under The Hainan Story, and also introduces two new brands: 218 Hainanese Lor Mee and Ah Mai Kum Hainanese Chicken Rice Porridge.
Lovers of Western cuisine can dig into the outlet exclusive Chapter 2 English Oxtail Stew (S$25.80), Chapter 2 1980’s Hainanese Chicken Cutlet Coat with Potato Chips Crumbs (S$18.80) and Chapter 2 Grilled Asian Spices Chicken Chop (S$17.80).
Bread and pastry lovers can rejoice too, for The Hainan Story Bakery at the new outlet will introduce new baked products, including Cream Horns with flavours like Custard (S$3.20), Pandan Coconut (S$4.80), Teh Tarik (S$4.80) and Kopi Gao (S$4.80).
Daily: 8am – 10pm
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—Fast-Food—
14. A&W Restaurant (#B2-209)
After 16 long years, A&W Restaurant finally returned to Singapore in 2019.
Their flagship outlet at Jewel features some of A&W’s all-time favourite classic items, as well as new additions from their international outlets.
Their Mozza Burger (S$13.10 with combo), which hails all the way from Canada, was our favourite item. Boasting mozzarella cheese instead of the usual cheddar, the burger features a thick and succulent beef patty.
Make sure you don’t leave without getting a glass of their signature Root Beer Float (S$4.15 a la carte) too! They serve it in a giant ice-cold mug that’ll surely remind you of the good ol’ days.
Sun to Thu: 8.30am – 11pm
Fri & Sat: 8.30am – 1am
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15. Shake Shack (#02-256)
Iconic American fast-food chain Shake Shack opened its flagship outlet in Jewel back in 2019, which welcomed gigantic crowds for many months.
With heavy use of concrete and wood, the beautifully designed two-storey store has a cosy yet sleek interior.
Their rendition of the classic cheeseburger, the ShackBurger (S$9.90 for Single, S$13.70 for Double), had a winning combination that was simply unbeatable.
Additionally, Shake Shack also has its Singapore exclusive Pandan Shake (S$8.60), made with vanilla custard blended with pandan and coconut, topped with gula melaka crumble.
Daily: 10am – 10.30pm
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—Drinks/Desserts—
16. Chun Yang Tea (#03-207)
The famous Taiwanese bubble tea brand Chun Yang Tea (春陽茶事) threw their pearls into the ring with their first outlet in Jewel. A fun fact that you may (or may not) know about its name is that the term ‘chun yang‘ originated from a village in Ren’Ai, Taiwan and they specialise in cultivating tea leaves.
With their fresh tea leaves, Chun Yang Tea brews a whole host of modern bubble tea drinks that are infused with traditional recipes.
One of Chun Yang Tea’s drinks to look out for is Cheese Macchiato With Tea (S$5.50 for Medium, S$6.50 for Large). Made with Taiwanese Red Tea and topped off with a layer of creamy cheese foam on the top, this will be your new go-to drink.
Other notable drinks you can look out for would be their Brown Sugar Pearl With Fresh Milk (S$5.80 for Medium, S$6.80 for Large), Honey Lemon Oolong Tea (S$5.90 for Medium, S$6.90 for Large), Oolong Tea Latte With Pudding (S$5.80 for Medium, S$6.80 for Large) and Sugar Cane Juice Latte (S$4.90 for Medium, S$5.90 for Large).
The big bonus is, Chun Yang Tea uses fresh ingredients with no artificial flavours, so be rest assured you are getting a good quality cup of tea. So, while you’re taking a leisurely stroll around Jewel Changi Airport, why not pop by and get yourself hydrated with one of Chun Yang Tea’s refreshing chilled brews?
Daily: 11am – 9.30pm
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17. Lady M (#02-253)
When it comes to cakes and especially Mille Crêpe cakes, Lady M is a big name that often comes to mind. If you’re in the East and craving something sweet, you’re in for a treat.
This beautiful open-concept and spacious store features Lady M’s signature minimalistic design and bright tones. It’s cosy and airy, perfect for catching up over some cakes and coffee.
That said, while their cakes are undeniably indulgent, this Jewel outlet introduced their Bon Bons. The Brownstone (S$45) is a three-piece bon bon “book”, while The Upper Eastside (S$75) offers five bon bon flavour selections. Each book comes with a customisable bookmark and is wrapped in a Lady M ribbon.
Select from the flavour choices of Creme Brulee, Raspberry Almond, Chocolate Cookie Crunch and Matcha Puff.
+65 6243 0425
Daily: 10am – 10pm
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18. Läderach Chocolatier Suisse (#01-241)
Chocolate aficionados, this one’s for you. All the way from Switzerland, Läderach Chocolatier Suisse is finally here with a permanent store in Singapore.
You can find an entire range of their world-famous FrischSchoggis (Fresh Chocolates) over here. Each one of them is delicately handcrafted in Switzerland and directly flown into Singapore.
Their FrischSchoggi Woodbox (S$154.30 for 700g) does come with a hefty price tag. However, it’s bound to make an impressive gift for someone important. Of the 20 flavours, the Raspberry-Blackberry was our favourite. It had a fruity aroma and delectably tangy notes!
The boutique store also offers a wide range of their highly-raved pralines and truffles. With 26 unique flavours to select from, choosing your favourites won’t be easy, I’ll tell you that!
+65 6958 8154
Mon to Thu: 11am – 9pm
Fri to Sun: 11am – 10pm
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19. Churreria La Lola (#B2-274)
If you don’t feel like going to a theme park for the full churros experience, Churreria La Lola has a kiosk outlet in Jewel.
The Filipino-Spanish franchise opened their first cafe outlet in Clarke Quay, serving up a selection of freshly-made traditional churros.
Their popular Classicos Churros (S$6.50 for three pieces) comes with four traditional Dips (S$3 for Medium, S$3.50 for Large, S$4 for XL), including Signature, Dark Chocolate, Matcha, Purple Yam, Cream Cheese and 62% Dark Chocolate.
They also offer Xuxos (S$8), which are churros with fillings inside them. They have sweet flavours like Nutella, Dulce de Leche and Banana Nutella, which will be sure to satisfy your sweet tooth.
Mon to Thu: 11am – 9.30pm
Fri to Sun: 10am – 9.30pm
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20. Rich & Good Cake Shop (#01-232)
Ever since stumbling upon their original outlet along Kandahar Street, I’ve been regularly returning to Rich & Good Cake Shop for their old-school bakes.
With their second-ever outlet in Jewel, getting my favourite swiss rolls isn’t that inconvenient anymore.
They pride themselves on serving up a wide range of home-baked swiss roll flavours. Their creamy, decadent and dense Kaya Swiss Roll (S$12) is always my go-to option. Its robust pandan aroma never fails to hit the spot.
If swiss rolls aren’t your thing, they offer a scrumptious Cream Cheese Carrot Cake (S$15) too. They make all their items the traditional way, so these bakes are sure to taste nostalgic!
Daily: 12.30pm – 9pm
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21. The Alley (鹿角巷) (#B2-273)
With numerous outlets across the world, famous Taiwanese bubble tea chain, The Alley (鹿角巷), finally made its way to Singapore in 2019! At their first-ever Singapore outlet in Jewel, you can expect to find all three of their signature drinks.
Using housemade sugar cane syrup instead of brown sugar, The Alley’s drinks have a subtle sweetness which isn’t cloying.
Their signature Brown Sugar Deerioca Fresh Milk 黑糖鹿丸鮮奶 (S$5.30) is absolutely a must-try. Smooth and milky, it had a decadent taste which was soothing to the throat. All their drinks also come with their own Deerioca tapioca pearls, which they make from scratch.
Other drinks to consider are their Matcha Purple Rice Yogurt (S$6) and Crunchy Brown Sugar Milk Tea (S$6.30).
Daily: 11am – 9.30pm
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22. Birds Of Paradise (#01-254)
If you’re looking to beat the heat without the calories, Birds Of Paradise is here to help. Like their first outlet in Katong, this Jewel outlet puts a spin on healthy ice cream with natural botanical flavours.
You can expect to find their ever-popular flavours (S$6 for single, S$9 for double), such as the Strawberry Basil, Pandan and White Chrysanthemum here.
We especially enjoyed the White Chrysanthemum flavour when we were previously at the Katong outlet. They scatter cacao nibs throughout the creamy gelato, giving a slight crunch in every bite.
+65 9757 9892
Daily: 11pm – 10pm
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23. Kane Mochi (#B2-269)
What’s better than mochi? Mochi ice cream, of course! At Kane Mochi, you can look forward to enjoying delicious mochis filled with ice cream in a wide variety of flavours. Kane Mochi’s products are Halal, vegetarian and gluten-free, making them suitable for almost everyone.
Their a la carte options include Classic flavours (S$2.70) like Milk, Korean Banana Milk, Chocolate, Black Sesame and Salted Caramel. The Premium flavours (S$3) offer slightly more unique options like Thai Iced Tea, Taro and Matcha.
They even have an exclusive Durian (S$3.40) flavour!
Daily: 11am – 9pm
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—Cafes—
24. Starbucks (#01-K207)
After a day of shopping and taking Instagram photos, you’ll definitely need a place to rest and recharge. So why not visit the largest Starbucks outlet in Singapore?
As the flagship outlet in Singapore, this two-storey Starbucks is quite unlike any other. The lush indoor landscape, polished interiors and nature-inspired artisanal woodwork make for a remarkably comforting setting.
They’ve also partnered with homegrown ice-cream parlour, Udders, for an exclusive series of desserts and drinks. The Classic Affogato (S$11.20) comes with a scoop of Udder’s specially-created vanilla ice cream, espresso shots, as well as demerara syrup.
If you’re looking to fill your belly up, there’s also an exclusive local menu at the flagship store. The Satay Chicken Ciabatta (S$10.90) was our favourite, which features juicy chicken chunks atop an unbelievably pillowy ciabatta bread. They then complete the dish with a nutty satay sauce.
+65 6910 1135
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
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25. AC.Kafe (#04-223)
When walking around Jewel, you may spot AC.Kafe’s storefront displaying many [email protected] figurines and other carefully curated art toys by ActionCity. As the flagship Designer-Art Toys cafe and gallery, you can look forward to going on a figurine shopping spree after your meal.
If you’re craving some donburi, consider options like the Oyako Don (S$12.90), Gyu Don (S$13.90), Una Don (S$19.90) or Salmon Oyako Don (S$21.90). Why not try out a unique fusion dish, such as the Mentaiko Pasta (S$16.90), Gyu Pasta (S$19.90) or Chili Crab Pasta (S$23.90)?
Alternatively, AC.Kafe’s signature toasts come in both sweet and savoury flavours like Azuki Bean Matcha French Toast (S$18.90) and Boston Lobster Toast (S$36.90).
Sun to Thu: 11am – 10pm
Fri & Sat: 10am – 10pm
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—Western/Bars—
26. TONITO Latin American Kitchen (#02-248)
Bringing to Singapore comfort dishes all the way from Latin America is TONITO Latin American Kitchen. They’re well-known for their repertoire of authentic Latin American favourites from regions such as Mexico, Peru, Cuba and Argentina.
This 80-seater restaurant overlooks the majestic Rain Vortex, allowing diners to bask in its tranquillity while having amazing comfort food.
Dishes which are probably more familiar to our palate include the Tacos, a Mexican favourite available in the options of Chicken (S$16), Pork (S$16), Beef (S$18) and Fish (S$18). The Sudado Pescado (S$24), on the other hand, is a Peruvian fish stew with barramundi, clam and white wine.
+65 6904 3975
Daily: 11.30am – 10.30pm
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27. Perch (#02-244/245)
Conceptualised as a casual, all-day restaurant by 1855 The Bottle Shop and hospitality group, 1855 F&B Pte Ltd., Perch is also an integrative wine-and-dine concept. The bistro serves its slant on familiar Asian-European fusion dishes that celebrate the diverse flavours of Southeast Asian cuisines. It’s also complemented by wines supplied by, of course, 1855 The Bottle Shop.
You can’t go wrong with a Boston Lobster Coconut Laksa (S$48) that uses capellini to replace your traditional noodles and is elevated further by the house-made sakura ebi sambal. Looking for something heftier? They also serve some hunky meats like Grilled Beef Ribeye With Black Pepper Sauce (S$29) and US Sakura Pork Tomahawk (400g) (S$45).
I’m sure you’ll want to stick around for their Tunisian Polenta Cake (S$14), if you’ve got a sweet tooth, because I know I’m dying to try it out for myself. Get the best of East-meets-West at Perch and remember to bring your appetite with you!
+65 6243 6052
Daily: 11.30am – 10.30pm
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28. El Fuego by COLLIN’S® (#02-216)
Meaning ‘the fire’ in Spanish, El Fuego is a halal establishment that is prized for their steaks. And what a blessing that is, given that there aren’t too many halal steak restaurants in Singapore. The vibe of their menu is contemporary European, so you’ll be treated to the likes of Lobster Bouillabaisse (S$60) and Charcoal Grilled Argentine Ribeye Steak (S$29).
Think their desserts won’t impress you? Then you’ll just have to make room for desserts, as they cater to each and every palate, regardless of whether you have a sweet tooth or not. I mean, just look at those dainty creations — how can you say no?
Gather your friends and family and I guarantee an unforgettable meal, no matter the occasion.
+65 6513 0716
Daily: 10am – 10pm
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29. Arteastiq (#05-201)
Treat yourself to a delicious and fancy brunch at Arteastiq, with dishes consisting of premium ingredients like truffle, lobster and foie gras.
The Steak Panini Muffins (S$25) contain English muffins topped with sliced beef, demi glace, a sous vide egg, feta cheese and arugula salad. The Beijing Dynasty Crepe Duck Confit (S$24), on the other hand, is a crepe filled with duck confit, cucumber and chives, topped with balsamic glaze, truffle and arugula salad.
If you’re craving pasta, consider the Wild Caught Lobster Spaghetti of Boston Fisherman (S$33) or Hokkaido Scallop Squid Ink Spaghetti (S$18).
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 12am
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Jewel Changi Airport has certainly given us all another reason to love the East. With uncountable places to eat till your heart’s content, it’s definitely the place I’ll find myself regularly visiting for now. A day just isn’t enough to even scratch the tip of this iceberg!
Furthermore, the abundance of Instagrammable spots there is simply a bonus to this foodie paradise. So grab all your friends and head down to Jewel Changi Airport to eat, snap and shop till you drop!
Other articles you might like:
10 best places in ION Orchard to eat at while shopping at Orchard Road’s main mall
10 must-eat food spots in Causeway Point from sushi to boat noodles
Jewel Changi Airport
78 Airport Boulevard, Singapore 819666
Jewel Changi Airport
78 Airport Boulevard, Singapore 819666
