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Great news, kway chap lovers: Kelantan Kway Chap is here to stay – on the MICHELIN Bib Gourmand list, that is. Though its spot on the famed list comes pretty fresh, the stall in Berseh Food Centre has kept the seal of approval for 2 consecutive years from 2022 to 2023.
If that isn’t enough to pique your interest, it has also found its way into the MICHELIN Singapore Guide for the best Char Kway Teow and Kway Chap – the only stall of the latter to do so. Now that’s an endorsement on top of an endorsement.
Of the stall’s offerings is Kway Chap, of course, priced at S$5 for a single portion. If you’re feeling moreish or looking to share, they do have an option that comes with a larger portion of Braised Delights (S$9, $11, $13) alongside other options, including Braised Duck (S$5, $7, $9) and Pig Trotters (S$5.50, $6.50).
Feng Ji Kway Chap: Super cheap $2.50 kway chap set with prices unchanged since 2012
The single portion includes a bowl of silky smooth flat rice noodles doused in a savoury pork bone broth with herbal undertones. Each bowl comes with a plate of assorted braised items, including pork belly, pig intestines, pig skin, and egg, all pairing well with the noodles. Don’t hesitate to dip them in their store-made chilli for that bit of extra punch!
Need something comforting for a rainy day? Kelantan Kway Chap serves Pig’s Organ Soup (S$4.50, $5.50) as well. These bowls of peppery soup brim with meatballs and thick slices of pork liver, balanced out by a light tang from the salted cabbage.
If you’re feeling up for a simple bowl of kway chap, you now know where to look.
List of new & existing MICHELIN Bib Gourmand 2023 winners in Singapore
