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Pineapple tarts are one of the most popular Chinese New Year goodies. Millions are sold every year as almost every household of every race in Singapore considers them a must-have during the festive season. Whether they are ball-shaped, rolls or open-faced tarts, everyone seems to enjoy these buttery and crumbly sweet treats.
With the festive season just around the corner, many of us are getting ourselves down to serious shopping, hunting for the best Chinese New Year snacks, especially tarts. To help you out, here’s a list of the best 10 pineapple tarts in Singapore that your friends and relatives will love.
1. Ding Bakery
There is no debate: Ding Bakery is the reigning champion of Chinese New Year treats, once again. They are not just an ordinary bakery; they are Singapore’s #1 award-winning brand, a title earned through thousands of customers voting their Melt-In-Your-Mouth Pineapple Tarts as the best, year after year. With over 2,000 five-star Google reviews, they’ve earned the trust of Singaporeans… and ours!
We love them for their dedication to handmade freshness. Every delicate tart is crafted using authentic, traditional methods and only premium imported ingredients, then baked fresh before delivery. With zero preservatives, you can taste the quality and care in every single bite!
Credit – Ding Bakery
Ding Bakery offers the widest award-winning variety, from their famous original signature tarts to unique choices.
Among the 10 options you have are Melt in Your Mouth Kuih Bangkit, Gula Melaka Kueh Bangkit and Crispy Kuih Bahulu, as well as addictive Hong Kong-style fragrant butter cookies, Salted Egg treats and modern premium flavours.
Here’s your final warning: they sell out annually, and when they do, you miss out. Take advantage of their massive Up to 50% OFF Early-Bird Sale (plus an extra 8% off bundles!) right now to secure your stash before their slots and stock vanish! Enjoy free delivery available with minimum spend of S$100.
5 Pereira Road, #04-01 Asiawide Industrial Building, Singapore 368025
+65 8890 9055 (WhatsApp)
Daily: 10am – 7pm
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2. Pineapple Tarts Singapore
Pineapple Tarts Singapore is the award-winning bakery that proves you don’t have to choose between tradition and innovation. They are experts in the craft, baking their pineapple tarts and CNY goodies with a time-tested, generational recipe using premium fresh pineapples.
The result? The Melt In Your Mouth Pineapple Tarts— a classic, buttery pastry with that perfectly balanced sweet-sour filling we all crave.
But if you’re looking to ignite your palate, this Singapore-based brand is local-flavour forward! Beyond the traditional favourites, they debut a cheeky range of creative, fusion variants that reflect our diverse Singaporean taste.
We recommend you try their boldest creations: the intense Siao LA – Mala Pineapple Tarts (S$26.90, U.P.: S$53.80) and the luxurious Double Truffle – Charcoal Truffle Pineapple Tarts (S$28.90, U.P.: S$57.80). Each bottle contains 24 delightful pieces, weighing about 460g.
Of course, the tried and tested all-time favourite of Melt In Your Mouth – Pineapple Tarts 黄梨塔 (S$24.90, U.P.: S$49.80) are also available. Sweet, sour and buttery savoury flavours have never come together so well!
The commitment to quality is clear: every tart is 100% homemade & handmade and guaranteed freshly baked with absolutely no preservatives added. Pineapple Tarts Singapore works in limited batches to maintain its exceptionally high standard, so while this ensures the best product, it also means it can be difficult to get your hands on a box. We recommend securing these award-winning treats now!
22 New Industrial Road, Primax, #03-15, Singapore 536208
+65 8127 0477
Daily: 10am – 7pm
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3. Wang Lai Bakery
For 4 generations, the family behind Wang Lai Bakery has toiled in the kitchen to create arguably Singapore’s most addictive pineapple tarts and CNY goodies. Up till today, they do not use any machines, relying solely on the authenticity that comes from superior handmade care— this is what makes them a fixture on our annual best-of list!
The good news? You can get your hands on these traditional, authentic delights right now and enjoy early bird discounts of more than 50%!
Their signature Grandma’s Melt in Your Mouth Pineapple Tarts (S$18.90, U.P.: S$39.80) and the Grandma’s Melt in Your Mouth Open Face Pineapple Tarts (S$18.90, U.P.: S$39.80) are the true OGs. The secret lies in the flaky, soft crust perfectly paired with their tangy-sweet homemade paste. Each bottle weighs about 500g.
For something a little bolder, try the Premium Cranberry Pineapple Tarts (S$22.90, U.P.: S$41.80). The fruity berry-based crust successfully reimagines what a CNY pineapple tart should taste like.
Every delight from Wang Lai Bakery is homemade and handmade with no added preservatives, guaranteeing a fresh, wallet-friendly treat for your festive celebrations. Buy S$100 worth of CNY pineapple tarts from them to enjoy free delivery.
20 Sin Ming Lane, Midview City, #03-58, Singapore 573968
+65 8818 6227
Daily: 10am – 7pm
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4. The Coffee Bean & Tea Leaf
Even if it’s CNY, sometimes you just want a brand you already know and trust all year round. Get that assured quality and finesse this festive season with some buttery goodness from The Coffee Bean & Tea Leaf.
The centrepiece of their CNY 2026 collection is the Handmade Pineapple Tarts (S$19.90 each, S$29.90 for 2 boxes). It’s one of the most affordable choices of the year, whether you are gifting pineapple tarts or hosting festive celebrations in your own home.
If that deal isn’t sweet enough already, every purchase of 2 boxes comes with a complimentary Spring Drawstring Bag, while stocks last. Just look at that charming seasonal design — with a carrier as pretty as that, there is no need for extra gift wrapping!
Each box of the Handmade Pineapple Tarts contains 300g of CBTL’s classic melt-in-the-mouth pineapple nuggets. The magic of their flavours lies in the contrast of a rich, crumbly pastry that dissolves instantly, paired with a generous filling of tangy yet sweet pineapple jam. It is the kind of festive treat that pairs effortlessly with a hot cup of oolong or perhaps even a signature latte from The Coffee Bean & Tea Leaf cafe.
These Handmade Pineapple Tarts are available at all The Coffee Bean & Tea Leaf stores islandwide across Singapore.
For a list of all the locations, contact numbers and operating hours, please click here.
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5. Cedele
For over 25 years, Cedele lives by its “Eat Well, Be Well” ethos, providing a guilt-free way to indulge during the Lunar New Year. Their CNY tarts selection focuses on fresh ingredients and lighter alternatives to traditional heavy snacks without sacrificing flavour.
A standout for the 2026 season is the Strawberry Tartlet (Box of 4) (S$26), which features juicy fresh strawberries resting on a bed of creamy low-fat homemade vanilla custard. The combination of the smooth custard and the crisp tart shell offers a refined texture that is both light and divinely satisfying.
For a brighter, citrusy option, the Peach Tartlet (Box of 4) (S$26) brings a sense of summer freshness to the reunion table. These tartlets are filled with a smooth cream cheese-yoghurt mixture and topped with succulent peach slices for the perfect balance of tangy and sweet notes. Note, both varieties contain gluten, eggs and dairy.
They are available for delivery or pickup starting 5 Jan 2026. If you are planning a large gathering, do note that free delivery is available for orders of S$200 and above while a minimum spend of S$100 is required for delivery services between 14 and 18 Feb 2026.
To place an order, visit their website here or walk in to any Cedele store today.
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6. Bengawan Solo
Bengawan Solo is a cornerstone of the Singaporean food experience for its combination of traditional recipes and high-quality ingredients. It’s one of the first names that comes to mind every festive season.
However, this year, they have just 1 choice for CNY tarts. It’s their Signature Pineapple Tarts – Regular (Tray) (S$28 for 330g), a quintessential Lunar New Year treat. These treats feature a delicately buttery melt-in-your-mouth pastry that beautifully encases a rich caramelised slow-cooked pineapple jam.
The filling is crafted from the choicest sweet honey pineapples providing a deep fruit flavour that balances perfectly with the savoury crust. Known for their consistent quality and nostalgic taste, these tarts are an essential addition to any snack tray and remain one of the most popular choices for gifting to family and business associates alike.
Click here to locate their outlets, find contact details and opening hours.
7. Kwan Pastry
Kwan Pastry is a quaint local bakery that prides itself on small-batch production, so every tub of their Chinese New Year tarts retains a genuine homemade quality.
For 2026, they are focusing on perfecting only one special version of CNY treats. Their Pineapple Tarts (S$24 for 400g, S$29 for 600g) are the star of the show and have been delighting their customers for over 20 years.
Shaped like a five-petalled cherry blossom flower, Kwan Pastry’s pineapple tarts are carefully crafted for a harmonious ratio of pastry to filling providing a satisfying bite every time.
Want to share the joy with extended family or friends and colleagues? Kwan Pastry is offering free delivery on orders of 20 tubs or more.
810 Geylang Road, #03-118 City Plaza, Singapore 409286
+65 9640 9560
Daily: 11am – 7pm
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8. Delcie’s Desserts and Cakes
Find yourself struggling to stop stuffing yourself silly during CNY celebrations? I know the feeling. Fortunately for us both, there is Delcie’s Cakes and Desserts. From their humble beginnings in half a hawker stall in 2008, they have become one of Singapore’s best choices for health-friendly Chinese New Year tarts.
Diabetics and health-conscious revellers will love the Mini Pineapple Tarts (S$32.30, U.P.:S$38). Made eggless, dairy-free and diabetic-friendly, they capture the quintessential CNY tart flavours and still moderate your blood sugar.
They also have a gluten-free version, the GF Mini Pineapple Balls (S$32.30, U.P.:S$38) made with even less sugar. Yet, it is made with such care and skill that you won’t be able to tell it apart from the original. Delcie’s Desserts and Cakes also makes their pineapple tarts purely with fresh fruit, which is slow cooked to release the natural sweetness and delightful aroma.
Blk 34, Whampoa West #01-83, Singapore 330034
+65 6282 2951 / +65 9363 6336 (WhatsApp)
Tue to Sun: 11am – 8pm
Closed on Mon
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9. La Levain
La Levain was founded by Chef Wythe, who was born into a Chinese pastry family business and then honed his exceptional baking skills in Japan. His CNY tarts draw from this diverse set of skills and are some truly delicious options.
La Levain’s Pineapple Balls (S$14 – S$30) are handmade so they have that wonderful authentic taste, rich in pineapple flavour. Wrapped in a pillowy, melt-in-your-mouth golden crust that is so hard to resist.
For a bit of a twist, try their Osmanthus Pineapple Balls (S$15 – S$32). These unique CNY tarts combine the sweet aroma of the osmanthus flower with the irresistible tangy handmade pineapple filling.
Both varieties will be available for delivery from 12 Jan 2026.
Need it now? Contact La Levain on WhatsApp at +65 9822 3924 for same-day self pick-up. They have a sale on where you can get up to S$15 off 6 bottles and enjoy free delivery on orders over S$100.
23 Hamilton Road, Singapore 209193
+65 9822 3924
Tue, Thu to Sun: 8am to 6pm
Wed: 8am to 4.30pm
Closed on Mon
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10. Old Seng Choong
Presented in beautifully designed horse-themed boxes, each set of Old Seng Choong’s Pineapple Tarts contains 12 generous pieces, perfectly shaped and meticulously baked to golden perfection.
The collection offers a variety of flavours to suit every palate. Customers can choose the Original Pineapple Tarts (S$38.80) or the Mandarin Orange Pineapple Tarts (S$45.80), which are back by popular demand. For those seeking a savoury twist, the Truffle Bak Kwa Pineapple Tarts (S$45.80) are the tastiest option.
Alternatively, the Assorted Pineapple Tarts box (S$42.80) will ensure a diverse melange of tastes for your guests.
All boxes are accompanied by a limited-edition scarf featuring auspicious motifs and a spirited horse illustration symbolising joy and abundance. Each of the 3 variants features a shell shaped in festive motifs to usher in prosperity and good luck.
For a list of all locations, contact details and opening hours, please click here.
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Bonus: D’Pastry
Originally starting as a humble home-based business in 2005, D’Pastry has garnered significant acclaim for its generation-old recipes. Their bakes are celebrated for the classic crumbly, melt-in-the-mouth texture.
The D’Pastry Chinese New Year tarts collection features 2 distinct varieties with auspicious names. The Open-faced Pineapple Tarts (Xiao Kou Chang Kai) symbolise happiness and are priced at S$32.00 for a bottle of 29 pieces.
For those who prefer a traditional look, the Closed Pineapple Tarts (Yuan Yuan Man Man) represent a sense of completeness and fullness, retailing at S$33.00 for a bottle of 48 pieces.
In both varieties, the pineapple filling strikes a sophisticated balance between subtle sweetness and a pronounced tang ensuring a refreshing finish. These tarts are made without preservatives, pork, lard or alcohol, making them a wholesome choice for various dietary needs.
Do note that prices are subject to change and the bakery typically implements a pre-order cut-off date to manage the high demand for these award-winning treats.
3020 Ubi Avenue 2, #01-121 Singapore 408896
+65 6742 7168 / +65 9777 2749
Daily: 11am – 6.30pm
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*This post contains branded content.
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