Malaysia
Singapore
Thailand
If you linger long enough outside MODU Samgyetang at TRX, you’ll spot another queue forming just next door. That steady line leads to newly-opened TOFU G, Malaysia’s first crafted tofu gelato bar and one of Singapore’s most talked-about dessert imports — now in KL.
The concept feels quietly revolutionary. Tofu, soft and subtle in nature, is reimagined into a light and creamy gelato that sits gently on the palate. It’s a dessert made for those who like pleasure with each creamy spoonful, without the guilt.
Clean, mindful and crafted with traditional Korean tofu-making know-how, each batch at TOFU G TRX is made using natural ingredients such as non-GMO soybeans, roasted black sesame and sweet potato.
The result is a silky-smooth treat that tastes wholesome and modern all at once, with vegan and dairy-free options available for anyone who prefers plant-based desserts over buttery richness.
Two flavours arrive exclusively for Malaysia: Pomegranate (RM18) and Matcha (RM18). They sit alongside the classics that built TOFU G’s cult following across the border.
Among the stars on the board is the Original Tofu Gelato (RM18) — a favourite for its clean flavour and delicate creaminess. The High-Protein Tofu Gelato (RM18) brings added soy protein for something more nourishing and fitness-friendly.
Sweet Corn (RM18) is speckled with golden Korean Chodang kernels for a naturally sweet bite, while Korean Sweet Potato (RM18) offers velvety comfort in every smooth spoonful.
Nut lovers will gravitate toward Pistachio (RM18), loaded with premium nuts for a lush, complex finish. Black Sesame (RM18) holds deep roasted character and aromatic richness.
If we had to pick a trio of favourites — Pistachio, Pomegranate and the High-Protein Tofu carry the day. Each one has clean flavours, addictive texture, and simply a kind of dessert that feels good to eat and even better to share.
TOFU G may be new here at TRX, but it already feels like something KL will claim as its own. A scoop today could very well be the beginning of a new local obsession — and its long queues merely days after its opening easily proves it.
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