10 best eats in SS2 Petaling Jaya you’ll keep coming back to

SS2 has built a reputation as one of Petaling Jaya’s go-to neighbourhoods for food. The area is filled with tried-and-tested stalls, popular restaurants and new-generation cafes, making it easy to find something good at any time of day.

Here are 10 of the best food places to eat in SS2 that’ll keep you coming back for more.

1. Meatopia KBBQ

If there’s one thing worth going all in for, it’s meat sizzling over charcoal. And when it comes to Korean BBQ in SS2, Meatopia KBBQ makes a very solid case for itself. 

Tucked into the always-buzzing neighbourhood of SS2, this food spot strikes that sweet balance between cosy and casual — suitable for date nights, family dinners, big birthday gatherings, or even a solo “I deserve this” feast.

What sets Meatopia apart is its focus on premium wet-aged local pork, which means better tenderness and deeper flavour in every slice. The meats are marinated using traditional Korean recipes, then grilled over real charcoal — not gas — so you get that unmistakable smoky aroma that clings to your clothes in the best way possible. 

Plus, the restaurant is fitted with a professional Korean duct system, keeping the space smoke-free and comfortable even when every table is grilling at full speed.

The star of the show is undoubtedly their RM46+ all-you-can-eat KBBQ (RM29+ for children). For that price, you get unlimited servings of 6 marinated meats: pork shoulder, pork belly, marinated pork, marinated lamb, spicy pork belly, and spicy chicken. 

Each cut is perfectly sliced and grill-ready, caramelising beautifully over charcoal. If you’re feeling indulgent, add on mozzarella cheese (RM10) for that dramatic cheese pull moment.

The set also comes with access to their self-serve Korean side dish bar and free-flow soft drinks. 

Expect refillable banchan like kimchi, tteok, sausages and other comforting bites that round out the meal. 

If you want to complete the full KBBQ experience, add a few à la carte dishes to the table. The Bibim Myeon (RM7) — sweet, spicy and refreshing cold noodles — cuts through the richness of the grilled meats nicely. 

The Gyeran Jjim (RM11), a soft and fluffy steamed egg, is pure comfort in a bowl. And the Kimchi Jjigae (RM11), packed with tofu and tangy kimchi, brings that warm, homely Korean stew energy that pairs perfectly with charred pork belly.

For drinks, you can keep it classic with soju (RM29) or makgeolli (RM27). Prefer something lighter? Korean favourites like Bong Bong Grape (RM6) and Milkis Creamy Soda (RM6) are easy crowd-pleasers.

In a neighbourhood packed with food options, Meatopia KBBQ stands out for good-quality meat, proper charcoal grilling, a clean and comfortable space, and prices that don’t make you overthink a second round. If you’re hunting for one of the best eats in SS2, this is a sizzling strong contender!

14 Ground floor, Jalan SS 2/61, SS 2, 47300 Petaling Jaya, Selangor
+603 7863 0665
Daily: 12pm – 11pm
Facebook | Instagram

2. Lim Fried Chicken

Few things are as comforting as crispy fried chicken served the Malaysian way — with rice, curry and sambal instead of fries and coleslaw. In SS2, Lim Fried Chicken remains a familiar name for that exact local comfort food craving. Generations have grown up with it, and the formula still works.

Lim Fried Chicken began in the 1980s when a couple from Melaka moved to Kuala Lumpur to make a living, selling nasi lemak and fried chicken from a hawker stall. In 1983, they established themselves in Subang Jaya and operated from the same humble spot for over 30 years. After relocating in 2015, the brand expanded steadily and now has nearly 20 outlets across Malaysia.

What sets LFC apart is its Malaysian-style approach to fried chicken — fried to perfection, served fresh from farm to table, and meant to be enjoyed with rice, noodles and rich curries. 

For a classic order, go for the LFC Signature Whole Leg Rice & Vege (RM17.90). Fluffy white rice comes generously ladled with curry, paired with a golden whole chicken leg and a side of sweet-savoury stir-fried cabbage. Add a sunny side up egg (RM2) for extra richness — the runny yolk blends beautifully with the curry.

If you’re sharing, the Curry Mutton (RM35) delivers deep, aromatic flavours with tender meat, while the Curry Fishball (RM9.90) makes an easy add-on with its addictive bounciness. 

Prefer noodles? The Seafood Curry Mee (RM16.90) features springy noodles, prawns and tofu puffs in a fragrant, soul-soothing broth that delivers warmth in every spoonful.

For something lighter, round off your meal with local bakery staples. The Kaya Butter Croissant (RM6.90) offers flaky layers with creamy kaya, while the Polo Bun (RM5.90) leans more substantial. Pair either with half-boiled eggs (RM3.80 for two) for a classic kopitiam-style bite.

In a neighbourhood packed with options, Lim Fried Chicken holds its ground with familiarity, consistency and flavours that resonate. Sometimes, all you really need is properly fried chicken, good curry and rice — and this SS2 staple continues to deliver exactly that.

46, Jalan SS 2/24, SS 2, 47300 Petaling Jaya, Selangor
+603 7863 0266
Daily: 10.30am – 9pm
Facebook | Website

3. ONO Specialty Coffee & Matcha

If you spend enough time searching for food spots in SS2, you’ll notice that ONO Specialty Coffee & Matcha is rarely empty. Tables fill up quickly during lunch and weekends, and there’s usually a steady stream of regulars picking up their usual order. 

ONO has built its reputation around doing two things well — specialty coffee and ceremonial-grade matcha. The cafe has also gained international recognition, landing 8th place on the global Top 100 Best Coffee Shops list in 2026, which explains why expectations tend to be high.

Coffee here revolves around 3 distinct espresso profiles. Basic Wolf (from RM13.50) is the crowd-friendly option, smooth and balanced, especially when paired with milk. Fruit of Eden (from RM17.50) leans brighter and fruitier, offering more acidity and clearer tasting notes for those who prefer a livelier cup. 

Stargazer (from RM13.50) caters to decaf drinkers, but still carries enough body to feel complete rather than watered down. You can have them as a straight espresso, black coffee, or in milk-based formats including oat milk. 

ONO also works with ceremonial matcha selections such as Ajisai 2.0 (from RM15) and Kiyone (from RM21.50), each with distinct flavour characteristics. Ajisai 2.0 carries nutty, creamy notes with a gentle umami finish, while Kiyone is deeper and more savoury, with hints reminiscent of toasted seaweed and brown butter. 

What makes ONO stand out further is its substantial food menu.The cafe serves proper mains such as Prawns Bisque & Clams Spaghettini (RM42.50), Slow Cooked Beef Rigatoni (RM45), and Wagyu Katsu Meatball Gnocchetti (RM47.50). 

Their Japanese sandos, including Crispy Ebi Katsu (RM40), Portobello Mushroom Avocado (RM35), and Crispy Fish Fillet (RM37.50), come served in soft shokupan with umami fries on the side, making them popular lunch choices.

47, Jalan SS 2/30, SS 2, 47300 Petaling Jaya, Selangor
+603 5878 2948
Daily: 10.30am – 11.30pm
Facebook | Instagram

4. Rojak & Cendol Mustaffa

Among the cafes and restaurants in SS2, Rojak & Cendol Mustaffa keeps things rooted in the tradition of old-school hawker food. Located about 5 minutes from Jalan SS2’s main stretch, this modest stall has been part of the neighbourhood for decades, serving familiar local favourites without much fuss.

The rojak here sticks to the classic formula. Freshly cut cucumber, sengkuang, taupok and fritters are tossed in a thick, sweet-spicy peanut sauce with a hint of prawn paste. You can go for the Rojak Telur (RM7) if you prefer something simple, or opt for combinations like Rojak Sotong & Telur (RM9), Rojak Ayam (RM10), Rojak Mee (RM10), or the more loaded Rojak Special (RM13). 

The cendol provides a cooling contrast, especially on a warm afternoon. Finely shaved ice is topped with gula Melaka and coconut milk, with soft green cendol strands underneath. Prices remain affordable — Cendol Kecil (RM3), Cendol Besar (RM4), and pulut versions at RM3.50 and RM4.50 respectively if you prefer the added texture of sticky rice.

Jalan 17/41, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia
+6016 266 6456
Daily: 11.30am – 5.30pm

5. Kaw Kaw Pak Kopi

Kaw Kaw Pak Kopi in SS2 is like a hybrid between an old-school kopitiam and a traditional Chinese bakery. One of the main draws is their range of freshly baked pastries, especially the Signature Crispy Siew Bao (RM2.60), known for its flaky crust and savoury char siew filling. 

The Egg Tart (RM2.60) and Portuguese Egg Tart (RM3.20) are reliable staples, while sweeter options like the Signature Kaya Butter Puff (RM2.60) and Heong Peng (RM1.30) round out the display counter.

Beyond bakery bites, Kaw Kaw Pak Kopi SS2 runs a full menu that covers hot food like wantan noodles, Hakka noodles, curry noodles, hor fun, chee cheong fun, nasi lemak and rice dishes. The Barbecued Pork Wantan Noodles (RM12.80), Hong Kong Style Shrimp Wantan Noodles (RM12.80), and Roasted Pork Wantan Noodles (RM13.80) are some of the options.

Fans of Ipoh-style dishes can opt for Shredded Chicken Hor Fun (RM10.80) or Handmade Fish Ball Noodles (RM12.80), while chee cheong fun lovers have both classic red sweet sauce (RM7.80) and curry-topped versions with char siew or roast pork. 

27, Jalan SS 2/67, SS 2, 47300 Petaling Jaya, Selangor
+6012 276 7090
Daily: 7am – 4pm
Facebook | Instagram

13 best JB cafes worth crossing the border for [Jan 2026 update]

6. Nami Izakaya

A familiar name among the after-work crowd scouring for food, Nami Izakaya is known in SS2 for its laid-back setting and wallet-friendly Japanese beers.

Yakitori is the main draw here. The Tori Momo or chicken thigh (RM5) is tender with a light brush of caramelised tare, while the Tebasaki or chicken wing (RM5) comes with crisp edges and a savoury, smoky finish. 

Beef Cubes (RM16) are seared until charred on the outside yet still pink within, and skewers like Tomato Bacon (RM8) and Buta Tomato (RM6) balance salty meat with bursts of juicy sweetness.

For lighter bites, the Eryngii Mushroom (RM5) delivers a simple, earthy umami note, while the Pork Eryngii Maki (RM9) wraps pork belly around mushrooms for added texture. Duck Skewers (RM8) lean richer, pairing well with a cold drink. 

187, Jalan SS 2/24, SS 2, 47300 Petaling Jaya, Selangor
+6013 523 3226
Daily: 12pm – 3pm & 5pm – 11pm
Facebook | Instagram

7. Two Pesos Hotpot

Hotpot usually means gathering a group, negotiating soup bases and fighting over the last slice of meat. Two Pesos Hotpot in SS2 takes a different approach — individual pots, fixed sets, and prices that make it easy to drop by for food without overthinking it.

Their Express Pot Sets are the most wallet-friendly starting point. The Signature Pork Set (RM22.90) comes with pork slices, cabbage, your choice of soup, one noodle, three complimentary ingredients and two signature sauces.

The Beef Set (RM26.90), Tasty Fish Set (RM22.90) and Lamb Set (RM26.90) are other options you can choose from! 

There’s also the Two Pesos Stone Pot (RM29.70) with classic chicken soup enhanced by onions and garlic, Japanese Sukiyaki Pot (RM31.70) with a gentle sweetness, Signature Herbal Pot (RM34.80) for something more nourishing, and the Milky Seafood Pot (RM32.80) for a richer, creamier broth. 

To accompany your steaming hotpot, the menu includes Taiwanese-style snacks and small bites that can round out the meal. Options like Braised Pork Rice (RM9.80), Taiwanese Crispy Chicken (RM11.90), Taiwanese Sausage (RM10.50) and Taiwanese Tempura (RM8.90) add variety. 

7, Jalan SS 2/67, SS 2, 47300 Petaling Jaya, Selangor
+603 7865 2072
Daily: 12pm – 10.30pm
Facebook | Instagram

8. Gyuden Yakiniku 

Tucked inside SS2 Hub, Gyuden Yakiniku offers a quieter, more refined take on Japanese yakiniku. The space is softly lit and fully air-conditioned, with efficient ventilation that keeps things comfortable even after a full grilling session. It’s an easy pick for date nights or small gatherings where you actually want to hear each other talk.

The focus here is Miyazaki A5 Wagyu, widely regarded as one of Japan’s top beef grades. Sourced from Japanese Black cattle raised in Miyazaki Prefecture, the beef is known for its fine marbling and buttery texture. Grilled lightly over the table-top charcoal grill, the fat melts quickly, giving each slice a rich but clean finish rather than an overly heavy bite.

For those who prefer a structured foodie experience in SS2, the Riku Course (RM388 per pax) covers a bit of everything. It starts with a trio of appetisers such as Sashimi Chirashi on Crispy Skin and Wagyu Chawanmushi, followed by a comforting wagyu soup. 

The Miyazaki A5 Wagyu platter features premium cuts like Sankaku Bara, Zabuton, and Tomo Sankaku, along with seafood for variety. The meal wraps up with refillable sushi rice topped with nori and caviar, plus Matcha Tiramisu for dessert.

A-G-01, The Hub SS2, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor
+6012 404 6966
Tue to Sun: 12pm – 2.30pm & 4pm – 10.30pm
Closed on Mon
Facebook | Instagram

9. Young Sanna Mee 

Young Sanna Mee in SS2 leans into a healthier dining concept, focusing on natural ingredients, more vegetables and lighter seasoning in their food. The idea revolves around balanced meals that feel nourishing without being overly heavy. 

Their signature Sanna Mee is served in a heated stone bowl, designed to keep the soup hot throughout the meal. The heat from the stone continues gently cooking the ingredients, so the broth develops more depth as you eat. 

While some may associate the “sauna” concept with wellness benefits, what stands out more practically is the comforting warmth and slower-paced dining experience.

There’s a wide range of Sanna Mee options depending on your preference. Pork Shoulder Sanna Mee (RM36.40) and Pork Belly Sanna Mee (RM36.40) are heartier picks, while Seafood Sanna Mee (RM39.30), Salmon Sanna Mee (RM34.90) and Fried Fish Fillet Sanna Mee (RM39.30) cater to those who prefer something lighter from the sea. 

Beyond the stone bowl noodles, there are a few rice and noodle dishes worth noting. The Spicy Roasted Pork Rice (RM26.00) brings a punchier flavour profile, while the Traditional Braised Pork Rice (RM26.00) keeps things familiar and comforting. The Mixed Vege Pan Fried Pumpkin Noodle (RM26.00) fits neatly into the brand’s plant-forward philosophy.

52, Jalan SS 2/61, SS 2, 47300 Petaling Jaya, Selangor
+6011 1851 1010
Daily: 11am – 11pm
Facebook | Instagram | Website

10. Original Penang Kayu Nasi Kandar

Original Penang Kayu Nasi Kandar is one of those names that longtime SS2 residents will immediately recognise. The brand began in 1974 as a small stall in a coffee shop at SS2 Chow Yang, long before SS2 became the bustling food hub it is today. Over the decades, it expanded steadily and is now considered one of the more established Penang-style nasi kandar names in the Klang Valley and Penang.

The appeal remains on their nasi kandar — rice, a spread of curries, and the freedom to mix and match according to your appetite.

Averaging around RM20 per pax, Nasi Kandar Ayam, Kambing, Daging, Sotong Goreng and Telur Ikan are among the common choices, each paired with gravies that range from mildly spiced to deeply rich and robust. 

Beyond nasi kandar, the menu stretches into classic mamak territory. Roti Tisu arrives tall and mouthwateringly crispy, often ordered for sharing, and Roti Double Cheese is simply irresistible. Even a simple Roti Puri works for those dropping by for a lighter bite.

64, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor
+603 7876 4767
Daily: 24 Hours
Facebook | Website

How to choose where to eat in SS2

Choose based on how long you want to linger and how much you plan to eat. For group dinners built around grilling and sharing, Meatopia KBBQ suits those who want all you can eat meats without fuss, while Gyuden Yakiniku works better for smaller, quieter occasions centred on premium cuts. If you prefer individual portions and a quick sit down, Two Pesos Hotpot keeps things streamlined with fixed sets.

For everyday comfort, Lim Fried Chicken and Original Penang Kayu Nasi Kandar cover rice, curry and familiar flavours at sensible prices. ONO Specialty Coffee & Matcha fits slow brunches or coffee-led meetups, while Rojak & Cendol Mustaffa and Kaw Kaw Pak Kopi make sense for lighter bites or afternoon breaks.

*This post contains branded content.

People also read:

Where should you go for best brunch & dinner in Bangsar?

Where to lepak and eat good food in Kuala Lumpur?