LeMa Dumpling – What can $4.45 get you?

Tucked within the polished space of Jewel Changi Airport, LeMa Dumplings seems to have built quite the following. Its appeal lies in something rather simple: straight from the kitchen, Taiwanese-style dumplings that are priced comfortably between S$4.45 and S$5.95 for 5 pieces, with a minimum order of 2 portions.

Their menu is pretty straightforward. They offer dumplings in various variations, from the Pork and Corn Dumpling (S$4.45) to the Pan-fried Prawn and Chives Dumpling (S$5.95). 

You also get simple Taiwanese noodle dishes like their Signature “Dan Dan” Noodle (S$5.90) and Scallion Oil Dry Noodle (S$4.90).

Some diners say that the portions look modest at first glance, but they tend to end up being just enough for a light meal or snack, especially if you are moving between shops or waiting for a flight. Others seem to appreciate that the dumplings don’t feel overly greasy, which can sometimes be the case with dumplings at this price point. 

Reviews commonly point out the balance between price and quality, which is notable in a place like Jewel, where the cost of food can quickly add up. What keeps coming across in different reviews is how often people circle back to the idea of “value”.  

So, while LeMa may not be the most extraordinary dumpling in Singapore, the taste and textures are delivered in a consistent manner. There is a sense that LeMa Dumplings has found its place by doing something simple and doing it well enough for people to want to keep talking about them.

Wen Li Taiwanese Food: Mee Sua with oysters and bonito flakes and $5.50 for a packed bowl of braised pork rice