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The pizzeria of Vincenzo Capuano, World Champion of Contemporary Pizza, has launched its La Vita É Bella bottomless lunch on weekdays for only S$28++ at The Pier at Robertson. This includes a pick of their world-renowned pizza, housemade pastas, and some refreshing gelato to cool you down afterwards.
If you’re anything like me and you fiend for authentic and traditional pizzas, head to Vincenzo Capuano’s. And there is no better time to have some than during lunch for their La Vita É Bella bottomless lunch. The telltale cheetah print crust, bright tomato sauce, and delicate yet refreshing gelato await you. Here is more of what you can expect from this bottomless lunch:
Start your meal with something light. Their Caesar Salad is a tried-and-true classic that will prep your taste buds for the journey ahead. It features a rich dressing and sweet, on-the-vine tomatoes.
Onto the mains, we personally adore their Ravioli Al Porcini. As a mushroom lover, a doughy pillow filled with porcini mushrooms and truffle cream sauce is my dream come true. It was easily our favourite.
Or perhaps you want to go straight for the crown. Their Aglio E Olio Pizza Cartwheel is something we wholly recommend. The paper-thin, glass-shatteringly crispy crust is delightful. There are also garlic pieces on it that really round out the pizza’s flavours, pun intended. Watch out for the chilli padi, as they are sure to knock your socks off.
Finally, the pair of gelato flavours is sure to put out that fire in your mouth. Your choice is between a chocolatey, decadent and complex Gelato Al Cioccolato Fondente and a luscious and nutty Gelato Al Pistachio.
Also, they have a curated selection of Italian wines, refreshing spritzers, and fancy cocktails for you to choose from. Please note that the drinks are not included in the S$28++ set.
With your busy work week, why don’t you take a break with something hearty? Available from 12pm – 3pm (Mon to Fri). Enjoy your lunch like a champion with the La Vita É Bella bottomless lunch.
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