Malaysia
Singapore
Thailand
In Jul 2022, Yummy Tummy Bakes, a home-based business known for their renowned curry bombs, opened their very first take-away kiosk at NEWest Mall. Within a mere 16 months, owner, Su Wen has expanded further with the launch of a dine-in eatery called Boss Tofu. It is located just a few units away within the same mall.
Upon the cafeteria’s launch, Su Wen initially intended to exclusively showcase yong tau foo and her renowned curry bombs, leading to the fitting name, Boss Tofu. After thoughtful consideration and acknowledging her family’s expertise in curry, she decided to change direction and centre her culinary offerings around her curry rice instead.
There’s a trio of curry rice sets on offer, each priced at S$7.50. Indulge in the sinful and flavourful Pork Belly Set for a delectable experience. For enthusiasts of fried delights, the Pork Cutlet Set is a must-try.
[CLOSED] Guang Zai Malaysia Style Curry & Soup Noodles: Ingredient-packed KL-style curry noodles
Purists need not fret, as the classic Curry Chicken Drumstick Set is also on offer. All of the sets come with a runny sunny-side up and braised cabbage.
Selecting a location for her cafeteria just a few units away from the take-away kiosk where Su Wen bakes her curry bombs was a strategic decision. This not only helps in minimising transportation costs but also provides customers with the opportunity to relish the freshly-baked curry bombs right out of the oven.
There are 4 curry bomb fillings, catering to various preferences. Options include Curry Chicken (S$28 per bomb), exclusive Curry Mutton (S$32 per bomb, available only on Saturdays), Mixed Vegetable Curry (S$23 per bomb), and the kid-friendly Japanese Chicken Curry Bomb (S$29 per bomb).
You’re also given the freedom to select the bun flavour to complement your curry bomb. Enjoy simple options like Soft Fluffy Plain Bun and Soft Fluffy Curry Bun or indulge in fancier ones like Cheddar Cheese Coated with Parmesan Cheese (+S$4) and the Crispy Bolo Bun (+S$8).
Should curry not be something you fancy, an alternative option at Boss Tofu is the dry or soup yong tau foo, priced at S$6.50. This selection includes 5 items and a noodle of your choice.
For a more sophisticated dining experience, simply top-up S$1 to enjoy either the Tom Yum or Laksa option.
If you’re a curry enthusiast, don’t hesitate— visit Boss Tofu this weekend.
[CLOSED] Kim’s Curry Hainan: Shiok mala Hainan-style curry rice sets from $3.50 at Toa Payoh
