You can never go wrong with picking a cream-filled bun, and this is the latest, and can we say the cutest one to come up right now. BreadTalk is a go-to for most of us when it comes to tasty, convenient snacks and this one is no less. It fits perfectly well in its lineup of seasonal treats. With BreadTalk in collaboration with FoodPanda, say hello to the Hi Singa-Pau bun (S$2.40), and yes it has us hooked with its witty, punny name.
The item is under BreadTalk’s Local Pau-rade Exclusives (the brilliant puns keep coming), keeping our patriotic spirit going this month. Expect a soft and fluffy bun covered in sweet coconut flakes, with fresh pink custard and gau gau egg custard cream oozing out. Bonus: it looks so adorable. Bite into it and have your mouth flooded with some creamy, custardy goodness.
This limited edition treat is available until stocks last, so grab one before they’re gone. Get them from any BreadTalk outlet or order online on Foodpanda. There’s an exclusive promo waiting for those who order on the app: the Singa-Pau Bundle is inclusive of 2 Hi Singa-Pau buns and 2 Sugar Donuts (S$7.80).
There are also other great local-tasting goodies worth checking out. Have a peek into their Flavours of Home menu and take your pick. Some favourites include the Pandan Gula Melaka Crunch (S$25.80) that has tasty gula melaka mousse in soft pandan chiffon cake. For spice lovers, there’s the Sambal Swirl (S$2.20) with shrimp sambal and cheesy mozzarella to set your taste buds on fire. If you can’t get enough of the custard, look for the Kaya Kebaya (S$2.20) which is a croissant layered with butter and smooth Hainanese kaya custard. Dig in!
Other articles you might like:
Bakerdoo: Muslim-owned cafe with sambal-filled fried breaded buns & more
