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Few date nights are often as lovely and memorable as one spent walking along and taking one too many photos of an iconic Neo-classical style church at night. It’s bathed in the glittering lights of an abundance of al fresco restaurants, with comfortable silence mid-conversation lulled by the distant clink of champagne flutes and silverware. No Singaporean is unfamiliar with CHIJMES as well as the plethora of aesthetically-pleasing dining spots that it boasts of. Visitors are always spoilt for choice, and now, Casa Restaurant has joined the game and upped the stakes.
Casa Restaurant, a contemporary woodfire & gastronomy bar is founded by Chef Rémy Lefebvre and promises patrons a dining experience that lives up to its name—home. With organic fruits and vegetables, hand-caught shellfish, aged grass-fed wagyu, and a myriad of dishes cooked with woodfire, the restaurant presents a dining experience that will definitely be one for the books (and future dinner dates).
They are currently open for reservations, and offer patrons an exclusive culinary experience with their June summer menu, featuring starters such as Gambas with Uni and Yuzu, Marron Lobster with Tahini and Black Garlic, Blue Mussels with Eel and Madras. Their seasonal menu also includes mains such as Line Cod with Sake Bleurre Blanc and Bottarga, Bluefin Tuna with Bourguignon and Marrow, Dry Aged Wagyu, and more that Casa Restaurant promises will satisfy both meat and seafood lovers alike.
Casa Restaurant also features a wine bar and an open kitchen for guests to enjoy a full view of their food preparation process, putting the cherry on top of an impeccable date night out. Headed by founder French Chef Rémy Lefebvre himself, who specialises in using wood-fires from trees such as cherry oak, almond, as well as Japanese binchō-tan charcoal, guests will definitely be in for a memorable dining experience. Prices at Casa Restaurant have yet to be confirmed at the time of writing.
They are now open for reservations for the month of June and July.
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