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Alas, another hawker centre falls into the group of hawker centres to avoid. From 23 Mar to 25 Mar, Chinatown Complex is to close for its annual spring cleaning.
Known for its mix of heritage, history and good local food, Chinatown is the place to be if you want to immerse yourself in local culture. Not only is Chinatown Complex one of the largest hawker centres, but it also serves as a gateway to Chinatown Heritage Centre, an emblem of Singapore’s rich history.
Additionally, Chinatown Complex is also famed for having a few Michelin hawker stalls, serving up delectable delights at wallet-friendly prices, and is something that diners can keep an eye out for.
One notable specialty that Chinatown Complex Hawker Centre offers is the xiao long bao from Zhong Guo La Mian Xiao Long Bao. It was awarded the Michelin Plate, signifying quality food. Though the prices for the Steamed Mini Buns (S$8 for 10 pieces) have gone up, being charged less than a dollar for homemade baos is considered a steal to me in our current economy.
It would be a crime for me to drone on and on about Singapore’s rich culture and exquisite local cuisine without mentioning chicken rice at least once. 169 Hainanese Chicken Rice does their Chicken Rice (S$5) the best. The steamed chicken is firm on the outside and soft on the inside, going well with the fragrant chicken rice. The broth is light and just right to wash down a mouthful of rice, leaving you with that hearty aftertaste.
The loss of our beloved air-conditioned weather brings an increased craving and need for desserts. Old Amoy Chendol is selling Traditional Chendol (S$2.80) to help you beat the heat while you’re there. It stands out with its intricate flavours of the gula melaka and coconut milk, making it a creamy delicacy to be enjoyed whenever.
Diners can enjoy these delicacies from 25 Mar onwards with a clean and fresh new environment.
Fivestones: This mother-&-son duo at Chinatown crafts $3.50 rustic bakes & samosas from $2
