New in town: Creme By Léle Bakery — 50-seater dessert cafe serving gelato, cakes, tarts & coffee till late

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Cravings can be quite annoying, especially when they strike at odd hours. For instance, craving a slice of cake at 11.30pm. Sounds familiar? Well, if you’re living around the vicinity of Hougang Avenue 1, you should check out Creme By Léle Bakery which officially opened its doors on 7 Aug 2023.

This new dessert place offers gelato, cakes, tarts, and coffee in a 50-seater space, and they’re open past midnight! Specifically, they operate until 1am from Mondays to Thursdays and extend their hours until 2am from Fridays to Sundays— supper fanatics, you know where to go now!

creme by lele bakery - cafe front
Credit – Creme By Léle Bakery

The cafe is actually opened by the team behind Léle Bakery, known for their specialty in customised cakes at Yishun Ring Road.

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creme by lele bakery - cafe interior
Credit – Creme By Léle Bakery
creme by lele bakery - cafe interior 2
Credit – Creme By Léle Bakery

The space is not only aesthetically-beautiful with its predominant pastel pink and blue colour palette, but it can also fit up to 50 people; an excellent choice for reserving a venue for a large birthday celebration.

creme by lele bakery - gelato and cakes
Credit – Creme By Léle Bakery

They offer a wide assortment of gelato flavours (18 to be exact). From classic Dark Chocolate Fudge (S$4.20), to more exotic varieties like Biscoff Cheesecake (S$5.20) and Chrysanthemum with Cacao Nibs (S$5.20).

waffles and ice cream
Credit – Creme By Léle Bakery

Be sure to pair your scoops of gelato with their handmade waffles (S$5.80) and cones (S$1.20 each), which are crafted in-house. There’s also a selection of fresh bakes specially delivered daily from Léle Bakery like Lychee Rose Cake (S$8 per slice) and Chocolate Tart (S$6 per slice).

While enjoying the dessert and chatting away with your gang, you can also order a pot of hot tea ranging from Pineapple Tart to Chamomile Lavender.

Creme By Léle Bakery is commendable for their commitment to using halal-certified ingredients and avoiding the use of animal products and alcohol in all their desserts. This ensures that their offerings are accessible and enjoyable to our Muslim friends as well.

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Creme By Léle Bakery

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Aaron Tan

A Singaporean ex-hotel chef who crazily plunged into the writing media world. Loves hawker centres, kopitiams & strives to find the best char kway teow on our shores!

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