Natalie Tan

18 porridges in Singapore that deserve the congee-niality award

Oh the beguiling call of comfort a porridge brings, especially when you're feeling sick, is a simple joy that instantly brightens up your day,...

Slurp on Shiok-ah-ccino, Starbucks’ version of our beloved yuan yang

Nothing screams more shiok, than that satisfying slurp of your drink in this constant sweltering heat---just one of those Singaporean things. As National Day...

US brand Breakfast Cure comes under fire for culturally appropriating congee

On another episode of ✨Cultural Appropriation✨, we have a US business claiming to modernise congee. Yes, congee, which needs no introduction about its position...

First dibs: Subway’s Rendang Subs and Pandan Cookie

This year's National Day celebration hits different. As we approach Singapore's birth month, I'd anticipate the talk of the town to be about vaccinations...

You can now work from home on your iPhone (table), literally

The work from home situation has led to burgeoning lifestyle items you never know you needed, like a wearable air-conditioner so you can work...

Restaurants that allow only 2-pax dine-in regardless of vaccination status

In the new normal of COVID-19, changes are the only constant. One of which being dining-in restrictions, which have been understandably more confusing as...

Domino’s Japan’s Crispy Fish & Chips Pizza — yay or nay?

2021 is all about innovation in food—and we have endless weird food combinations to disprove the premise that almost anything goes. Now, we're taking...

NTUC Fairprice’s new discount scheme for CHAS Blue cardholders

We don't need a rehash of the pandemic's unforgiving imposition onto our daily lives, which hit some more than others. Over a year in,...

Enjoy durians under the stars at weekend pop-up Durian Market

Two concurrent seasons call for a celebration: the durian fiesta and 5-pax dining-in. Oh, how we waited for this. When you're heading out for...

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I crumble a tad too easily when it comes to lemon meringue tarts, unlike the ones I love.
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