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Natalie Tan

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18 porridges in Singapore that deserve the congee-niality award

Natalie Tan -
Oh the beguiling call of comfort a porridge brings, especially when you're feeling sick, is a simple joy that instantly brightens up your day,...

Slurp on Shiok-ah-ccino, Starbucks’ version of our beloved yuan yang

Natalie Tan -
Nothing screams more shiok, than that satisfying slurp of your drink in this constant sweltering heat---just one of those Singaporean things. As National Day...

US brand Breakfast Cure comes under fire for culturally appropriating congee

Natalie Tan -
On another episode of ✨Cultural Appropriation✨, we have a US business claiming to modernise congee. Yes, congee, which needs no introduction about its position...

S$500 Market and Hawker Centre Relief Fund to #SupportOurHawkers

Natalie Tan -
Even as we approach the end of July 2021, the hanging bleak cloud that is COVID-19 doesn't seem to dissipate. Just when we thought...

Hong Chang Eating House, Serangoon: Honest portion of frog porridge that’s pretty formidable

Natalie Tan -
It’s been awhile since I’ve had a good bowl of frog porridge---or any frog porridge, really, such that I’ve almost forgotten how comforting it...

First dibs: Subway’s Rendang Subs and Pandan Cookie

Natalie Tan -
This year's National Day celebration hits different. As we approach Singapore's birth month, I'd anticipate the talk of the town to be about vaccinations...

This TikTok account unearths the quirks in the world using Google Earth

Natalie Tan -
I don't know about you, but as someone who's not the best at directions, Google Earth's Street View imagery has been a saviour. Let's...

You can now work from home on your iPhone (table), literally

Natalie Tan -
The work from home situation has led to burgeoning lifestyle items you never know you needed, like a wearable air-conditioner so you can work...

Dopo Teatro, Esplanade: “May be worth a watch, after some thorough fine-tuning”

Natalie Tan -
The entrants into fusion fare have been fairly warned by the ebbs and flows in this scene. It’s 2021 and there is no longer...

Director of Porridge, Mountbatten: “Every bowl is packed with ingredients, flavour, and sincerity”

Natalie Tan -
The beauty of hidden gems is retained till it’s uncovered, spread through word of mouth. And as much as I’d love to keep this,...

Coffin Break — Till death do us part with our cup of joe

Natalie Tan -
Getting a morning cup of joe is imperative in our routine when the formula of late nights and early mornings still stand. Till death...

Restaurants that allow only 2-pax dine-in regardless of vaccination status

Natalie Tan -
In the new normal of COVID-19, changes are the only constant. One of which being dining-in restrictions, which have been understandably more confusing as...

GetIt by Changi Recommends boasts over 1,000 alcohol products with irresistible monthly promos

Natalie Tan -
There’s perhaps nothing better than a tantalising tipple of your choice. But we all know the trouble of lugging bags of booze back home—it’s...

Domino’s Japan’s Crispy Fish & Chips Pizza — yay or nay?

Natalie Tan -
2021 is all about innovation in food—and we have endless weird food combinations to disprove the premise that almost anything goes. Now, we're taking...

New in town: Chinese Tofu Magician, Paya Lebar — Taste the magic of soy

Natalie Tan -
Amidst the fancy of soy lattes and soy as a replacement for the things we stave away from, here is an entrant into the...

NTUC Fairprice’s new discount scheme for CHAS Blue cardholders

Natalie Tan -
We don't need a rehash of the pandemic's unforgiving imposition onto our daily lives, which hit some more than others. Over a year in,...

Enjoy durians under the stars at weekend pop-up Durian Market

Natalie Tan -
Two concurrent seasons call for a celebration: the durian fiesta and 5-pax dining-in. Oh, how we waited for this. When you're heading out for...

Rays Beach House, Changi: “Meticulousness comes through in waves of captivating flavours”

Natalie Tan -
Zi char by the sea gives an impression of the typical seafood fare by East Coast Park that’s family-friendly, but hardly revolutionary. But while...
Singapore

Stick Together Lok Lok, Marine Parade (CLOSED): A free-spirited, artistic & creative approach to Lok Lok

Natalie Tan -
I believe I echo the sentiments of many, when I say that lok lok is best enjoyed in the convivial buzz of a humble...

Pham Quyen, Clementi: “I couldn’t stop circling back for more”

Natalie Tan -
The dining out buzz has revived, and while I’m tempted to indulge in my all-time comfort foods, such as chicken rice and pizza in...
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I crumble a tad too easily when it comes to lemon meringue tarts, unlike the ones I love.
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