Natalie Tan

5 Facebook hawker groups for you to #supportlocal

There's no other better time than now to exemplify the overused adage, kampung spirit. In a time where dining-in and social interaction is not...

4-ingredient stay-home recipe: TikTok’s Pesto Eggs

Amidst a slew of jokes, dancing, and random challenges, a recipe appeared on my TikTok 'For You Page' and piqued my interest. I mean,...

Make your day with Bao Makers’ new bundle of favourites

By now, Bao Makers needs no introduction. Those familiar would know that they're the game changer of traditional Chinese buns in Singapore, introducing a...

Kitchen essentials explained: 11 types of pots & pans for your arsenal

This period of staying in is perhaps the best time to get acquainted with your kitchen. Following the footsteps of the infamous 'Circuit Breaker'...

6 take-away deals that offer 20% (and more) off their food

Staying in calls for more take-away and delivery options, for delicious and fuss-free nosh. While it's a golden opportunity to whip up a storm...

Put a pep in your step with Walking On Sunshine’s 1-for-1 Kroffle deal

Cruffins, cronuts, wonuts---you'll either find pastry makers ingenious for rolling up two pastries into one or wince at their attempt to reinvent bakery classics...

6 seafood platters that’ll have your family hooked

Nothing screams a decadent yet intimate celebration more than digging into a platter of crustacean delights with your family at the dinner table. Seafood...

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I crumble a tad too easily when it comes to lemon meringue tarts, unlike the ones I love.
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