Natalie Tan

Brew & Co, Ang Mo Kio: Sincerity in every brew and bake

The ubiquity of cafes in 2021 puzzles me. Is it the effect of the pandemic, where our restlessness from working from home spikes up...

Basque Kitchen by Aitor re-opens to sea views at Fullerton Waterboat House

Dishing out contemporary Basque cuisine fine-dining-style and picturesque vistas of Singapore River, Basque Kitchen by Aitor returns from its two-month hiatus to the Fullerton...

New in town: Freebird, Katong — New spot for booze in Katong Shopping Centre

If you frequent the East of Singapore often, the iconic Katong Shopping Centre may be familiar to you. Beneath its striking blue-and-orange front lies...

Taste the phases of the moon at Mirazur’s 3-month pop up in SG

Singapore may be miniscule on the world map, but our culinary scene sure isn't. With a UNESCO-recognised hawker culture, Michelin-starred restaurants, and hopeful eateries...

The Instagram Caifan Chronicles: “Cai Png is Rice, Cai Png is Life”

Cai fan (economical rice) is the equivalent of McDonald's in the hawker food realm for many Chinese Singaporeans---a fuss-free option with an ever-moving queue,...

New in town: Aroma Coffee, Yishun — Coffee that lives up to its name

The newest wing under Aroma Truffle, the "World's Strongest Truffle Brand", Aroma Coffee is newly opened as a minimalistic takeaway kiosk at Northpoint Shopping...

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I crumble a tad too easily when it comes to lemon meringue tarts, unlike the ones I love.
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