Natalie Tan

The Fine rules all: Are diners in SG returning their trays?

Singaporeans' most abhorred F-word, an almost-profanity that we shun more than any other, has got to be the holy 'Fine'. Virtually any corner of...

Foodpanda presents bao jiak Durians in the comfort of your home

It's undeniably iconic, your enthusiastic durian sellers peddling the best durian along the streets. But, as the durian season arrives and the fever rises,...

Eat, play & think out of the box at Eatbox 2021

I'd be lying if I said I didn't miss the bustle, fairy lights and aesthetics of Artbox. Its fleeting stint here hypes us all up,...

Play a game of Share A Bubble Tea and go on a date

We love our bubble tea; it's undeniable. While the idea of sharing a cup might be met with stares of incredulity, sharing it with...

Produce explained: 8 types of oranges to familiarise yourself with

Oranges are another zesty staple in the kitchen, a perfect perk-me-up and a helpful cooking condiment. While their colour and general round silhouette may...

5-ingredient stay-home recipe: No-bake Biscoff Bars

The Lotus Biscoff cookie will always be superior to its counterparts. Chewy with a crisp in each bite, tinged with caramel sweetness—before you know...

About Me

86 POSTS
0 COMMENTS
I crumble a tad too easily when it comes to lemon meringue tarts, unlike the ones I love.
- Advertisement -spot_img

NEWEST