When the Ownself Make Chef meets WOLF, the WOLF Rendang Beef Series is born

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When one craves for gourmet burgers, WOLF Burgers is no doubt, one of the familiar names that come to mind. From their first standalone outlet in Changi City Point back in 2017, they have since expanded—bringing crowd favorites like The Alpha, and WOLF Burger nationwide.

Chef Shen Tan is the Ownself Make Chef who revolutionised local fare of nasi lemak and prawn noodles with her culinary magic. Known for serving up ingenious creations in her eight-course Ownself Make dinners, we are so excited to try her take on burgers at WOLF.

Brace yourselves, for her new WOLF Rendang Beef Series.

Photo of Wolf Rendang Beef Series
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The WOLF Rendang Set (S$16.90) includes the WOLF Rendang Beef Burger, WOLF Rendang Loaded Fries with your choice of soft drinks. Sink your teeth into a gourmet Rendang Burger as you’ve never had before. A succulent beef patty rests in the middle of the burger, slathered with Chef Shen’s secret rendang sauce which consists of tender shredded beef, braised in a gravy of spices and aromatics.

The Rendang Loaded Fries doesn’t seem to pale in comparison, featuring a generous amount of cheese sauce, topped off with loads of bacon bites, furikake and of course, Chef’s Rendang sauce. Imagine all the flavours coming through in just one bite—how can you resist?

Before I forget, the WOLF Rendang Beef Series is limited edition, only available from 29 April to 31 May 2021. If it’s already hard to get a seat at WOLF’s outlets, the challenge is greater now. Before it’s gone, be sure to enjoy the new WOLF Rendang Beef Burger and Rendang Loaded Fries on the tables at WOLF outlets, or in your own homes.

Date & Time: The WOLF Rendang Beef Series is now available for purchase at all WOLF outlets and online

Price: S$16.90 for the WOLF Rendang Set (discounted price valid for a limited time only) 

Other articles you might like:

Three Buns launches gourmet burgers with Tiga Roti cloud kitchen concept

Ownself Make Chef: A Private Mod-Sin Dining Experience By Chef Shen Tan At Her Home In Queenstown

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Natalie Tan

I crumble a tad too easily when it comes to lemon meringue tarts, unlike the ones I love.

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