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Dong Baek has officially opened its doors in Sri Hartamas, bringing one of Seoul’s most talked-about dining experiences to KL as of 14 Jan 2026.
In Korea, Dong Baek, also known as Dong Baek Gaok, is literally a crowd-magnet. The restaurant has built a following for its pressure-cooker stews and fun tableside reveals. Its arrival in Kuala Lumpur also offers a glimpse into Seoul’s New-tro dining culture.
The OG space draws from the idea of a gaok, a Korean home where everyday life unfolds. Warm lighting, wooden textures and a lived-in layout evoke the spirit of Old Seoul effortlessly.
Dong Baek is all about comfort food that will warm you inside and out. Pressure-cooked dishes sit at the heart of the menu, drawing from traditional Korean home cooking. Here, the pressure cooker is opened tableside, releasing a rush of steam and aroma that will pull you in.
Pressure-Cooked Flower Crab & Chicken arrives with a broth that is rich and warming, tender chicken, and the signature flower-style arrangement that has become one of the restaurant’s most recognisable details.
Pressure-Cooked Braised Pork Ribs with Anchovy Rice Balls follow closely behind as a one of their must-have dishes — the meat slow-cooked until it falls away from the bone, balanced by small, savoury rice balls that temper the richness with gentle umami.
The drinks here are far from boring. Strawberry Makgeolli offers a lighter, fruit-forward take on traditional rice wine, while Strawberry Yeontae Highball Towers add a celebratory vibe to the table. For something simpler, the Soju Highball keeps things crisp and fresh.
Now open in Sri Hartamas, Dong Baek’s arrival adds another layer to KL’s evolving Korean dining landscape. The space blends vintage Korean charm with modern comfort, appealing to older diners seeking familiarity and younger guests drawn to its stylish setting.
Ready to check it out for yourself? Make sure to drop by with your friends this weekend!
