Take A Glimpse Into The Future Of The F&B Industry At FHA-Food & Beverage Happening At Singapore Expo From 31 Mar to 3 Apr

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Curious about the upcoming trends as well as technological and investment potential in the F&B industry and food tech space in Singapore?

Fha Food And Beverage Online 1
Credit – FHA Food & Beverage

Form novel farming methods to connected kitchens, our local food-tech startup ecosystem has been growing and evolving exponentially all thanks to the government’s plan to transform Singapore into an innovation hub for Asian food and agriculture sectors. 

Fha Food And Beverage Online 4
Credit – FHA Food & Beverage

In order to showcase local capabilities and set an exemplary model for the industry in the region, FHA-Food & Beverage will be held at Singapore Expo from 31 March to 3 April 2020. This exhibition offers an exemplary experience underlining the best-of-breed agriculture and food innovations that have been making waves across and beyond Singapore.

Fha Food And Beverage Online 2
Credit – FHA Food & Beverage

Visit the FoodTech Zone to witness the latest innovations ranging from agri-tech, aqua-tech, food science to transport storage, logistics, sustainable packaging, and food waste technology from exhibitors and industry players from all around the world.

Fha Food And Beverage Online 3
Credit – FHA Food & Beverage

To spice things up, visitors also catch additional features such as specialised showcases, seminars, and masterclasses to stay engaged throughout the entire event.


Take a glimpse into the future of the F&B industry in Asia and pre-register your visit here to enjoy a waiver off your admission fee!

Dates & Times: 31 March to 3 April 2020 | 10am – 6pm (31 March to 2 April), 10am – 4pm (3 April)

Price: S$80 (admission fee)

Price: $ $

FHA-Food & Beverage

1 Expo Drive, Singapore 486150

Price

FHA-Food & Beverage

1 Expo Drive, Singapore 486150

Operating Hours: 10am - 6pm (31 March to 2 April), 10am - 4pm (3 April)

Operating Hours: 10am - 6pm (31 March to 2 April), 10am - 4pm (3 April)
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