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Looking for Halal-certified seafood restaurants but unsure where to go? Look no further than Galah Gala Seafood Restaurant in TTDI. The same team behind Green View Restaurant in PJ have curated this halal-certified eatery to share its Chinese-style seafood dishes with everyone.
Certainly, you can’t visit Galah Gala Seafood Restaurant without indulging in their Signature Sang Har Noodle. This Cantonese speciality showcases crispy noodles beneath freshwater prawns, all bathed in a creamy sauce. Opt for the Giant Udang Galah U3 (large) (RM95 per prawn), or go all out with the Giant Udang Galah U2 (extra large) (RM158 per prawn) to complete your dish.
Another signature dish that you must try is the Chef’s Special Chilli Sang Har. This dish takes a twist on the classic sang har by adding chilli paste when frying the prawns for an added spicy kick. Choose between the Giant Udang Galah U3 (large) (RM95 per prawn), or the Giant Udang Galah U2 (extra large) (RM158 per prawn).
Craving crab? Indulge in the Live Mud Crab (RM200 per kg), offered in 4 delightful variations: Sweet, Sour & Spicy, Creamy Butter, Salted Egg Fried, and Kam Heong Fried. Enhance your experience by adding a plate of Fried or Steamed Bun (RM10) to savour every bit of the delicious gravies.
For those with a preference for more luxurious options, indulge in the assortment of large live oysters at Galah Gala Seafood Restaurant. Choose from 5 exquisite options: Sashimi (RM25 each), White Pepper Truffle Oil (RM28 each), Fried with BBQ Sauce (RM28), Steamed with Garlic (RM28 each), and Cheese Baked (RM28 each).
Please be aware that a minimum order of 3 oysters per cooking style is required.
Other dishes available at this restaurant include Live Marble Goby Steamed with Signature Soy Sauce (RM300 per kg), Signature Crabmeat and Fish Maw Broth (RM58 per bowl), Spring Onion and Ginger Green Lobster (RM388 per kg), and House Special Honey Squid (RM25).
Gather your friends and family to have a grand dining experience at Galah Gala Seafood Restaurant.
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