Malaysia
Singapore
Thailand
Instant noodles make for a comforting meal without too much investment. But occasionally, we feel the need to spice things up with an egg or two. From 12 Dec, the HUE x MAMA pop-up will be transforming instant noodles into full-fledged dishes that are sure to delight the taste buds of every instant noodle lover.
The pop-up event will last from 12 Dec 2023 to 14 Jan 2024, taking place at HUE restaurant in the Jalan Besar area.
Throughout the 33-day event, the restaurant will be awash with MAMA-themed decorations, with a life-sized MAMA noodles cup as the centrepiece. Patrons will also get to win exciting merchandise (noodle plushie dolls, T-shirts, keychains, and more) from their prize wheel, provided they spend S$60 in one receipt with a purchase of at least 1 MAMA dish.
7 limited time dishes will be on the menu as part of the pop-up. Expect the MAMA Tom Yum to deliver on its trademark sour-spicy combo with MAMA instant noodles to soak up the delicious soup.
Their MAMA Crispy Pork Basil uses pork belly instead for a more indulgent recipe, while the MAMA Dried Suki puts another spin on the already Japanese-influenced Suki dish using, you guessed it, MAMA instant noodles as well.
Mama Beef, MAMA Soft-shell Prawn Truffle, MAMA Lup Cheong and MAMA Meatball Larb make up the rest of the limited time menu.
Given that ‘hue’ is a transliteration of the Thai word for hungry (หิว), there’s perhaps no better place to enjoy a zhng-ed up dish prepared with the ever-popular MAMA noodles.
