Linden’s Dessert House offers a gorgeous garden space to enjoy your sweet treats

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Remember Under Der Linden, the Instagram-worthy cafe with a beautiful garden theme? They’ve now opened an extension called Linden’s Dessert House on 6 May 2022, which is just a stone’s throw away from Under Der Linden.

linden's dessert house - cafe interior
Credit – Under Der Linden

The stunning dessert house has a similar botanical theme as its parent outlet. With high ceilings, comfortable sofas and flowers surrounding the whole space, it invokes a feeling that you’re dining at an ‘atas’ Mongolian yurt. Every corner of Linden’s Dessert House seems to be a great spot for the ‘gram.

With an ambience to match, the desserts that are available here look almost too pretty to be eaten! Let’s take a look at some of them.

Linden dessert house - duckling dessert
Credit – Under Der Linden

Ugly Duckling (S$12)A cute dessert that looks like a rubber ducky. It is a lime dacquoise filled with mango chutney and vanilla mousse.

linden's dessert house - linden's apple
Credit – Under Der Linden

Linden’s Apple (S$11)— Take a second look and you’d realise it’s not an actual apple. The glossy green-coloured shell is actually white chocolate. This masterpiece consists of caramel mousse, cinnamon apple and speculoos crumble.

linden's dessert house - blueberry lemon
Credit – Under Der Linden

Blueberry Lemon Entremet (S$10)—  This lilac beauty is a lemon pound cake filled with blueberry jelly and blueberry mousse.

Besides a plethora of lovely desserts, Linden’s Dessert House also offers a selection of beverages. Coffee choices include Coconut Cappuccino (S$7), Flat White (S$6) and Mocha (S$7). For teas, they have a Roji Teas (S$10), Organic Teas (S$9) and Premium Flower Teas (S$11) on its menu.

Alcoholic options such as beer, cocktails and wines are also available.

linden's dessert house - archway entrance
Credit – Under Der Linden

Walk through ‘the arch of smiles and happiness’ that is made of flowers, and connects both Under Der Linden and Linden’s Dessert House.

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Linden's Dessert House

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Aaron Tan

A Singaporean ex-hotel chef who crazily plunged into the writing media world. Loves hawker centres, kopitiams & strives to find the best char kway teow on our shores!

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