Sip On Singapore-Inspired Mead Concoctions By Rachelle The Rabbit At UE Square This 21 Mar

Here’s your chance to try some locally-inspired mead beverages. With Easter drawing close, celebrate with Rachelle the Rabbit (yes, this is the name of the meadery!) and sip on honey and booze combinations.

On 21 March 2018, come to Mead The Maker: Rachelle and The Chocolate. Try Rachelle’s Bandung, made with rosebuds and fermented honey that will have you drawing similarities to our local comfort drink. With a 14% ABV content, don’t underestimate this drink that is more potent than it sounds.

For $45 per pax, enjoy a tasting of five different mead concoctions including a surprise drink! The meads are paired with assorted chocolates from a local chocolate maker, Fossa Chocolate.

What’s not to love about chocolate and booze? Do be warned that some of the drinks can be pretty strong. Be careful, so that you don’t ‘mead the Maker’ today!

Date & Time: 21 March 2018, 7.30pm – 9.30pm

Price: $45 per pax

Mead The Maker – Rachelle and The Chocolate: Temple Cellars, 81 Clemenceau Avenue, UE Square, #01-12, Singapore 239917 | Tel: +65 6262 2191 | Opening Hours: (Monday to Thursday) 12pm – 10pm, (Friday & Saturday) 11am – 11pm, (Sunday) 11am – 5pm | Website | Facebook