Mi Casa Kitchen & Bar: Step Into This Homely Restaurant For Comforting Spanish Food In Bukit Timah

WHATSAPP FOLLOW CTA
join telegram

Mi Casa Kitchen & Bar 02

Walking into Mi Casa Kitchen & Bar almost feels like coming home. Which, of course, is the intention of owner Micah. Meals here are cooked from the heart, and the sincerity shines through in the comforting and filling Spanish food.

Mi Casa Kitchen & Bar 03

Tucked away along Jalan Jurong Kechil, this restaurant has a welcoming interior. An eclectic mix of light and dark wood tables, and colourful chairs adds to the feeling of home. The open kitchen also adds to the homely environment, because you get to see the crew preparing your food!

Mi Casa Kitchen & Bar 08

We decided to try a few dishes recommended to us by Micah himself. We started off with the Crab Bongo Stew ($22) to open our appetites with its flavour profile of spices.

I enjoyed the peppery and savoury stew, which came with lots of mussels and huge juicy prawns.

Mi Casa Kitchen & Bar 09

The highlight of the stew was definitely the crab claw topping the stew. The crab claw was already de-shelled for us, which made it easier to dig out the firm and slightly sweet crab meat. Infused with the spices from the stew, this chunk of crab meat tasted heavenly.

Mi Casa Kitchen & Bar 11

Diving into meatier dishes, we tried the Pork Cheek With Mustard Dressing ($16). Plated beautifully, the pork cheek cubes were served with garlic mustard and roasted daikon.

Biting into the pork cheek cubes was a gastronomic experience. The soft and creamy meat simply melted in my mouth, and the meaty flavour lingered even after swallowing.

Mi Casa Kitchen & Bar 13

I particularly loved the crispy outer layer of the pork cheek cubes. The slightly smoky flavour made this dish especially addictive. Try eating the meat with a thin slice of daikon, which helps to cut through the creaminess of the pork cheek.

Mi Casa Kitchen & Bar 16

The Seafood Paella ($12 for small, $18 for medium, $30 for large) was another recommendation from Micah. Unlike the usual paella which tends to be drier, Micah’s take on this dish is one that’s slightly wetter.

The dish had a crusty bottom layer, which tasted like the bottom-of-the-pot rice that I love in claypot rice.

Mi Casa Kitchen & Bar 15

I liked the how the sharp taste of the chilli blended together with the zesty flavour of the tomatoes. The sprinkling of raisins also added a sweet burst of flavour to the paella. The huge juicy prawns, generous portion of mussels and chorizo bits in the dish added some much-needed protein.

Mi Casa Kitchen & Bar 05

We were excited to try the Black Angus Tomahawk Steak ($130 per 1kg). This grass-fed, 120-day aged Australian steak is weighed based on the number of people sharing the meal, and the cut ranges from 900g to 1.3kg. Micah usually shows the cut to the diners before cooking, so we know what we’re getting.

Mi Casa Kitchen & Bar 22

The steak was lean with a slight bit of fats, and a caramelised top layer. I enjoyed the variety in texture as I chewed on the meat, the slight char also added depth to the lingering flavour. Perfect for pairing with a glass of red wine.

This huge steak was served with quite a few sides, all of which are made in-house. The homemade coleslaw, in particular, helped to undercut the richness of the meat with its tangy flavour. I also liked the juicy sautéed mushrooms, which was fragrant and earthy.

Mi Casa Kitchen & Bar 25

Finally, we finished our meal with a traditional Spanish dessert. The Churros ($12) were rolled in lavender sugar and served with dark chocolate sauce. As a churros lover, this was definitely the right choice for a sweet ending to the meal.

The buttery and warm churros were crispy on the outside, but soft and fluffy on the inside. Mmm, I could finish the entire plate all on my own! The churros were already coated with cinnamon and lavender sugar, but I’d also recommend dipping them in the chocolate sauce for that extra oomph.

If your preferred dining spot is one that’s cosy, head over to Mi Casa Kitchen & Bar. You’ll get a meal that tastes like home, and you’ll want to come back for more.

Expected Damage: $30 – $50 per pax

Mi Casa Kitchen & Bar: 102C, Jalan Jurong Kechil, #01-02, Singapore 598602 | Tel: +65 6463 0263 | Opening Hours: 12noon – 2pm (Thu – Sun), 6pm – 9pm (Sun – Thu), 6pm – 10pm (Fri & Sat) | Facebook

Video thumbnail
korea? no. this is malaysia 🥰 #malaysia #kualalumpur #korea #starfield #books
00:23
Video thumbnail
The BEST Typhoon Shelter Crab We've Ever Had?! | Food Finders Singapore S7E12
14:44
Video thumbnail
love pasar malam‼️ #singapore #sgigfoodie #food #wheretogo #wheretoeat
00:22
Video thumbnail
i now understand the hype in Japan 🤫 #singapore #japanesefood #sgigfoodie #food
00:28
Video thumbnail
So in love with this spot!
00:25
Video thumbnail
matcha .. gnarly 😮‍💨 #malaysia #kualalumpur #matcha #croissant #pj
00:23
Video thumbnail
🎉 Think sun, splashes, and a deal on non-stop thrills — the perfect way to cool off and have fun 🤩
00:29
Video thumbnail
sticky yogurt?! #singapore #food #yogurt
00:24
Video thumbnail
⚠️ warning: this may cause a serious wagyu addiction 🤤 #kualalumpur #malaysia #wagyu #buffet
00:30
Video thumbnail
honestly not bad for sharing 👍🏻 #singapore #food #sgigfoodie #foodblogger #foodie
00:15
Video thumbnail
Your ultimate guide to JB Taman Melodies! | Food Finders Singapore S7E11
11:18
Video thumbnail
🌏why travel the world for international flavours when Vagabond is just here #malaysia #kualalumpur
00:44
Video thumbnail
caviar beef tenderloin XLBs 🫨 #singapore #food #dintaifung #xiaolongbao
00:40
Video thumbnail
What exactly is Hainanese cuisine? | Food Finders Singapore S7E10
14:15
Video thumbnail
Might be the cheapest cai fan in SG
00:17
Video thumbnail
So many viral openings!
00:23
Video thumbnail
Your next supper spot
00:15
Video thumbnail
🤤 which yong tau foo spot should i hunt down next? #malaysia #kualalumpur #ampang #kopitiam
00:21
Video thumbnail
would you try this? #singapore #foodie #tanghulu #asmrrecipe
00:25
Video thumbnail
Tried KFC’s new Ghost Pepper menu so you don’t have to (but you should) 🔥 #singapore #kfc #newmenu
00:26

Newest