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We all know how sought-after wagyu beef is, and often times, its price understandably reflects that. Luckily, MOS Burger has got us covered with their newly launched Wagyu Bacon Cheese Brown Rice Burger so that you can get your wagyu cravings satisfied without breaking the bank!
The Wagyu Bacon Cheese Brown Rice Burger (S$8.50) doesn’t just use an actual wagyu beef patty, it also includes rich Hokkaido cheese made using raw milk from the cool climate of Hokkaido. Completing the burger are bacon, onions, lettuce and a sunny-side up.
This handheld joy is finished in-between 2 brown rice patties made with Hokkaido rice, making each bite a soft and fluffy one.
Pair your burger with a refreshing Iced Guava Tea (S$4.20), as it has the right tinge of sweetness and tartness to cut down on the richness and tanginess of the burger.
This Wagyu Bacon Cheese Brown Rice Burger Combo is at S$11.45 and comes with the burger and the Iced Guava Tea, and is available at all MOS Burger and MOS Cafes.
Speaking of outlets, there’s a newly launched MOS Burger store located in the heart of Downtown Core at Marina Bay Link Mall, making the total number of outlets a whopping 47 in Singapore. This popular Japanese burger chain first landed in Singapore back in 1993 at Isetan Scotts and was started out in Tokyo in 1972.
Unsurprisingly, it was also the first burger spot to introduce rice burgers back in 1987 and has remained a staple in the menu, with options like Kakiage Rice Burger (S$4.40) and Yakiniku Rice Burger (S$4.40).
This is definitely a deal you don’t wagyu to miss!
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