We tried the best-rated fried rice in KL

Welcome back to our best-rated series in KL! It’s been a while, but we’re diving straight into the buzz — well, what’s left of it — around Uncle Roger’s ever-growing restaurant empire and its playful “rivalry” with Uncle Soon’s beloved fried rice. Today, we’re tackling the ultimate question: which fried rice spot truly reigns supreme in KL?

Surprisingly, the answer isn’t Uncle Roger’s viral dish or Uncle Soon’s crowd-pleaser. Instead, the crown goes to an unexpected contender: Ray Power Corner. Nestled in Jalan Sultan, this hidden gem boasts an impressive 4.8-star rating from 386 Google reviews (at the time of writing) — and it’s one I hadn’t even heard of prior to the tasting.  

Side note to my fellow Muslim foodies — this place is non-halal! So I, once again, recruited the help of one of my friends to be my food taster of the day.

By 7.30pm on a Friday, the place wasn’t too busy, so we managed to grab seats almost instantly. Upon arriving, it became clear that despite its tucked-away location and modest setup — a simple roadside stall with tables and chairs for diners — Ray Power Corner is anything but under the radar.

The owner greeted everyone warmly, effortlessly connecting with regulars like an old friend. But enough people-watching — let’s get to the good part: the food!

What I tried at Ray Power Corner

Fun fact: Ray Power Corner isn’t just about fried rice — they’re also famous for their nasi lemak! While our mission for the night was strictly fried rice, you might want to check out their nasi lemak to see if it lives up to the buzz.

My friend went for the Nasi Goreng Ayam (RM15), served in a charming little metal wok. It’s been ages since I’ve seen plating like this, so yes, I was a bit too excited (I’m easily impressed, I know.)

While the price felt a bit steep to me, the portion size was fair enough to justify it. The dish featured classic egg fried rice, tossed with a carrot-corn-green pea medley, topped with chopped pieces of fried chicken. A sprinkle of shredded carrot and green onion on top added the finishing touch.

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Now for the moment of truth: how did it taste? The rice itself leaned on the salty side, but when paired with the other components, the flavours balanced out nicely. Most importantly, it passed the ultimate test — wok hei!

The rice was perfectly fluffy and moist, thanks to the eggs, while the soft-yet-crunchy veggies added a delightful texture. Each bite was satisfying, with a subtle hint of sweetness from the carrots and corn.

As for the fried chicken, its red hue immediately reminded me of the spiced kind usually served at beloved mamak spots. While I was a little disappointed that I couldn’t try it myself (self-proclaimed fried chicken connoisseur here), I trusted my friend to give it a fair verdict.

The chicken drumstick, thankfully, wasn’t overcooked and retained its juicy interior. However, the flavour was surprisingly bland — disappointing, considering its rich, red colour promised so much more. That said, when paired with the salty fried rice, the combination struck a satisfying balance.

Final thoughts

While every component of Ray Power Corner’s Nasi Goreng Ayam was cooked to perfection in terms of texture, the flavours fell a bit short. If you asked us to describe the fried rice in 2 words, it would be: “okay lah”.

Will I visit again if I live near the area (and can eat non-halal food)? Probably! But maybe around 2 times a month only to not break my bank.

Expected damage: RM15 – RM40 per pax

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