Saizeriya, Japan’s affordable Italian chain, is finally coming to Malaysia this Sep

Share

Follow Us On
|
Join Us On

Dining on Italian cuisine in Malaysia often feels like an indulgence, as pasta plates and wood-fired pizzas usually arrive with a bill that rivals fine dining. But that’s about to change. Enter Saizeriya, Japan’s cult-favourite Italian chain, famous for dishing out hearty plates at affordable prices.

Saizeriya - Logo
Credit – Saizeriya

After decades of winning over families, students, and budget-conscious travellers across Asia, Saizeriya is finally making its Malaysian debut

The company confirmed its plans in Aug 2025, announcing the establishment of a wholly owned Malaysian subsidiary with an investment of roughly around RM8.5 million. The first outlet is expected to open by Sep 2025.

Saizeriya - Founder
Credit – Genbridge Capital

For fellow Malaysians who might be unfamiliar with this chain, Saizeriya — affectionately nicknamed Saize — was founded in 1967 by Yasuhiko Shogaki in Ichikawa City, Chiba Prefecture. His simple yet revolutionary mission was to make authentic Italian flavours accessible to everyone

Nearly 6 decades later, that mission has blossomed into a sprawling empire of over 1.6K restaurants worldwide, spanning Japan, China, Taiwan, Singapore, and most recently, Vietnam.

Saizeriya - Food
Credit | Credit

The menu is as classic as it gets — featuring options like spaghetti Bolognese, baked pastas, thin-crust pizzas, and even some Japanese-inspired twist. All are typically priced under ¥1000 (about RM28)

In Singapore, where the chain has been thriving since 2008, diners often praise its no-frills style, consistent flavours, and kid-friendly atmosphere. Many outlets are even alcohol-free, making it a family staple.

If Saizeriya’s track record abroad is anything to go by, Malaysians can expect affordable Italian classics served with a Japanese sensibility of fuss-free, comforting, and surprisingly easy-on-the-wallet dining.

While details about Malaysia’s first branch — such as its exact location — are still under wraps, anticipation is already simmering. 

What do you think? Will they go the popular route of picking one of the many malls in KL? Or will they go bold by building a standalone establishment? Place your best bets!

Momo Yakitori at TRX serves Muslim-friendly Japanese skewers in a retro train — RM2 bento every weekend

Picture of Iman Sofia

Iman Sofia

Just a girl with strong opinions on pop culture. Not a chef, but growing up with Gordon Ramsay if he's a 4'7 traditional Malay lady does have its benefits.

Need a social media strategy that actually works?

Delicious Media helps F&B, lifestyle and founder-led brands turn content into attention, trust and customer action.

Built by the team behind SETHLUI.com, we create strategy-led content across social media planning, photography, short-form video and campaigns.

Want a free audit? Apply here.

Playlist

These underrated spots might just beat the viral 5-star places! #discoverhongkong #tastehongkong
Sai Kung’s underrated food spots you need to save ✨🇭🇰 #tastehongkong #discoverhongkong #sp
Felt like I’ve been transported into a 90s movie set or something #discoverhongkong #tastehongkong
Must-try local spots in Tsim Sha Shui! 🇭🇰✨#discoverhongkong #tastehongkong #sp
Save this if you want to eat dim sum in HK like a local! #discoverhongkong #tastehongkong
The cafes at Hong Kong are so underrated ✨ #discoverhongkong #tastehongkong #cafehopping #sp
Will these heritage eateries CLOSE DOWN soon? | Food Finders Singapore S8E9
Can Wine Pair with Budae Jjigae? | Flight Club Episode 5
Inside One Of Singapore’s Most Refined Cantonese Kitchen | Behind The Plate (Turn on CC)
Can Wine Pair with Chinese New Year Snacks?
Finding UNDERRATED Bak Kwa stores in Singapore!
Is Malaysia’s nasi lemak better than Singapore?| Food Finders Singapore S8E7
I think the guys just don’t understand the assignment 🤡‼️
Is there good food around SMU?
We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong | Flight Club Ep 3

You Might Like