Muslim-owned Italian joint, Saporita, offers special cheese wheel dishes for your cheese-lovin’ soul

Get transported to Italy with Saporita, a halal Italian restaurant situated in a casual hawker setting. Specialising in authentic Italian flavours, immerse yourself in a magical experience beyond the boundaries of taste with freshly-picked ingredients that focus on the authenticity of the country’s delicious creations.

Cheese wheel pasta
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Cheese lovers, this one’s for you. As of 17 December 2021, the halal eatery launched the new Grana Padano Cheese Wheel, and you know it can’t get any more Italian than that! The cheese, although delicious on its own, gives off a rich and slightly nutty flavour, and is the perfect accompaniment to pasta dishes. Their speciality will include the Truffle Cheesewheel Pasta (S$14)—a creamy pasta with robust flavours.

Additionally, Saporita also prides itself in a Create Your Own Pasta/Pizza option on the menu, where you can create your own mains and choose from five different sauces and over 10 kinds of toppings to suit your palate starting from S$7. That’s not all, they also have a Parmesan Cheesewheel Sauce (from S$10) to add as a base to your pasta or pizza dish.

Steak Tagliata
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If you’re a fan of meat, you can have a go at the ever-popular Italian main dish, the Steak Tagliata (S$16). The succulent meat is sliced into thin pieces for ease of eating, and is packed with a whole load of flavour! You might even forget you’re having the dish in a casual setting due to its restaurant-quality, fresh ingredients.

There’s more on the menu that’ll get you going mamma mia, but I’ll stop here and leave it to you to marvel at their wide range of starters and specialities when you get there.

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Price: $ $

Saporita

8 Raffles Avenue, Makansutra Gluttons Bay, #01-15L , Singapore 039802

Price

Saporita

8 Raffles Avenue, Makansutra Gluttons Bay, #01-15L , Singapore 039802

Operating Hours: 4pm - 10pm (Tue to Sun), Closed on Mon

Operating Hours: 4pm - 10pm (Tue to Sun), Closed on Mon

The delicious joy of Singapore food culture: Enjoy Eating House And Bar

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