Last Updated: September 30, 2020
Hey, everybody! Zat & Wani are back in Episode #009 of ‘Tapau Please’ by SethLui.com. In this episode, we touch on a topic that is very dear to us as food writers/editors, and that is the F&B service industry. We break down our almost hour-long conversation into various elements that contribute to an enjoyable dining experience, like the menus, the music, the layout of the establishments, and so on.
We also acknowledge how the pandemic has shifted our expectations of what it means to ‘dine out’ and through this conversation, we hope everyone can learn to be more compassionate towards the staff as well as fellow patrons so we all can enjoy our meals safely.
If you wish to contribute ideas on topics pertaining to the F&B industry that you think we should delve deeper into, please don’t hesitate to leave us your comments in the Facebook post of this episode or DM us. We hope you enjoy listening to this episode and the ones prior, as much as we’ve enjoyed researching and recording these episodes for your listening pleasure.