Argentinian celebrity chef and grill master, Chef Francis Mallmann, comes to The Fullerton Bay Hotel for seven open-fire dinners this May 2022

If you, like me, consider yourself to be well-versed in the culinary world, you’d be thrilled to find out The Fullerton’s inaugural World’s Best Chefs will launch in May 2022 featuring the one and only Chef Francis Mallmann— Argentinian celebrity chef and grill master.

Image of chef mallman with open fire
Credit – The Fullerton Hotels and Resort

Chef Mallmann will be on our shores for seven open-fire dinners at The Clifford Pier, The Fullerton Bay Hotel Singapore, to showcase his mind-blowing creations as the first illustrious name in The Fullerton’s World’s Best Chefs series.

Image of Chef Mallmann in action
Credit – The Fullerton Hotels and Resort

For the unbeknownst, the Argentinian celebrity chef-restaurateur and author was featured on the Netflix original series, Chef’s Table, which focuses on his life journeys and captivating cooking techniques. He specialises in various Patagonian methods of barbecuing food and is known to pay respect to everything he cooks.

“That’s very important for a chef because romance must prevail in cooking— it’s really about loving, caring and respecting the produce”, shared Chef Mallmann.

Close up of meat
Credit – The Fullerton Hotels and Resort

His classic techniques are also greatly influenced by Michelin-starred French restaurants, where he built his career before returning home to South America. Diners will get to meet the celebrated culinary star as he cooks up a storm over a specially constructed dome at the alfresco area of The Clifford Pier.

Image of Chef Mallmann in action
Credit – The Fullerton Hotels and Resort

The Fullerton’s in-house culinary team will also receive the opportunity to work closely alongside these Masterchefs through this series of guest chef collaborations. Oh, what I’d do to be in their shoes!

Image of dome
Credit – The Fullerton Hotels and Resort

The Six-course Dinner (S$628++ per pax) will be held over seven days from 22 to 26 May 2022 and 29 & 30 May 2022, from 6pm. The menu will showcase the likes of the rich and buttery Polanco Caviar, the only caviar in the world that is produced in the Southern Hemisphere, sustainably farmed King Salmon from the Marlborough Sounds, Juku Aged Wagyu Ribeye Beef imported from Yamaguchi, Japan, and more!

Online reservations can be made here. I don’t know about you but I’m off to make a dinner reservation now before they sell out! Besides, it’s not every day I get to try Chef Mallmann’s signature cocktail, The Clerico, along with his delectable creations.

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The Fullerton Bay Hotel Singapore

80 Collyer Quay, Singapore 049326

The Fullerton Bay Hotel Singapore

80 Collyer Quay, Singapore 049326

Telephone: +65 6333 8388
Telephone: +65 6333 8388
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