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Tucked away in Tiong Bahru Market lies a rojak stall that’s on the down low, despite having been featured in the Michelin Guide 2025. Tow Kwar Pop serves old-school rojak which makes for an excellent snack.
Tiong Bahru is home to many eateries such as the iconic Tiong Bahru Bakery — it’s safe to say that this neighbourhood’s bellies remain satisfied.
Because of this, I was not too surprised at the crowd in the late morning. The market was full of hustle and bustle, with many folks here for a quick bite. Long queues were made at some of the popular stalls, a prime example being Hong Heng Fried Sotong Prawn Mee.
Tow Kwar Pop was one of the quieter stalls among the bustle. Customers were given impeccable customer service, with speedy food preparation and a heartwarming smile (courtesy of the friendly stall uncle).
Having a quick chat led to me learning that this stall had been operating for 56 years. This second generation legacy had been passed down to the current stall uncle by the previous owner. History is a trait that this rojak stall definitely has.
Having been featured in the Michelin Guide and various food publications, I was curious if Tow Kwar Pop was worth the hype. Would my curiosity kill or satisfy? There was only one way of finding out.
What I tried at Tow Kwar Pop
Funnily enough, I usually avoid rojak. The heavy sweet sauce has the tendency of overpowering ingredients, making for a sticky, intense sweetness. Unexpectedly, Tow Kwar Pop’s Signature Rojak (S$6.50) was thoroughly enjoyed.
Unlike the other places I have tried, the sauce lathered over was extremely light. What I loved most was that the sweetness was not that of a syrup, but rather a lighter sauce. I felt that the condiment was a perfect complement to the ingredients, giving a balance which was well adored.
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The spicy prawn sauce looked intimidating, but was well appreciated. Despite being practically allergic to spice, I enjoyed the lingering kick of heat. However, I could not quite get the prawn flavour, which could have added more depth to the rojak.
The set certainly did not lack ingredients. It was like a mountain on the plate, as it was loaded with fruits like pineapple and the classic savoury items. Trying each piece and guessing the flavour profile made for an exciting treasure hunt.
My favourite definitely had to be the Tau Pok, which was a crunchy treat. Surprisingly, the combination of the vegetables — bean sprouts and cucumber paired with the beancurd exterior — was perfect. It made for a great refreshing packet, with the sauce coating intensifying the shiokness.
The fried tofu skin was a close second, as the rich soy flavour made a treat. I loved how neutral it was, making a great dipping snack with both the sauces.
Of course, I could not neglect the fruits. The hint of the sweet pineapple and apples satisfied the fruit addict I was. A piece of advice is that the spicy sauce makes a wonderful accompaniment.
However, the acidity from the shredded green papaya was surprisingly tasty. On one hand was the sour from the papaya, and on the other was the sweet company of the dark sauce, making a balanced set.
Final thoughts
For me, Tow Kwar Pop has proven to be a hidden gem in the vast Tiong Bahru Market. The Rojak Set made a great morning snack before work, leaving me satiated yet not overly full. Those afraid of food coma, this stall should most definitely be on your go-to list.
Be sure to enjoy this before heading off to grab coffee at a swaggy cafe nearby!
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