Malaysia
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In search of authentic Thai food? Well, we’ve got good news! One of Thailand’s most coveted brands, TUMMOUR has made its way to Malaysia with its first outlet in Empire Shopping Gallery, Subang Jaya.
The eating establishment takes consumers on a gastronomical journey where they are welcomed with serene nature-inspired embellishments that resemble the lush paddy fields of Thailand and are greeted with warm salutations.
We kicked off our Thai journey at TUMMOUR with Tom Yum Koong (Spicy Prawn Soup) (RM52.90). The soup was spicy, sour and bursting with flavours but the highlight of the dish was definitely the huge, sweet river prawns. For those of you who are not fans of the creamy consistency of tom yum, I recommend the Chicken Soup with Chilli Paste (RM26.90). This was my personal favourite— it’s a soup that provides a pungent and zesty feast of flavours with every slurp.
TUMMOUR’s menu features many Malaysian-favourite Thai dishes such as Deep Fried Chicken Wings (RM15.90). Topped with thinly sliced, deep fried shallots, these Deep Fried Chicken Wings were really tender with crispy skin. It’s definitely a must-have dish if you’re planning on swinging by.
Customers will be pleased to find a selection of meat and seafood dishes, soups, salads, desserts, and much more on TUMMOUR’s impressively extensive Muslim-friendly and pork-free menu. I recommend the Stir-Fried Soft Shell Crab in Yellow Curry (RM32.90)— crunchy flavourful soft shell crabs coated with a fragrant and rich yellow curry sauce.
As a brand under the restaurant chain giant Zen Corp Group Public Company Ltd, TUMMOUR serves authentic Northeastern Thai cuisine in over 150 branches across the globe, including Thailand, Myanmar, Cambodia and Laos.
Malaysians can look forward to more TUMMOUR outlets as Zen CorpGroup is working alongside ThaiFeng Holdings to establish 50 branches across Malaysia in the next 3 years.
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