Popular flying noodles with giant fresh prawn by Uncle Botak, nestled in Old Klang Road

The eatery is a stall nestled within the coffeeshop. If you check Google reviews, you’ll find plenty of mentions of these flying noodles. This unique dish has garnered significant attention on social media, attracting patrons eager to taste it, and the feedback is overwhelmingly positive.

Fried sang mee is common in Malaysia, but when the noodles are “flying”—that’s something special. These flying noodle is served with a giant fresh prawn and is priced at RM35 (yes, a bit on the higher side).

The noodles are hardened by continuously drizzling them with hot oil during frying; the prawn is also deep-fried before being tossed in sauce, enhancing its aroma. The dish is then generously portioned with other ingredients like meat and vegetables, ensuring a satisfying meal.

Aside from the flying noodles, the distinctive Fried Chee Cheong Fun (RM10) is also a standout dish. The chewy texture of the chee cheong fun is perfectly complemented by the savoury sauce and a touch of wok hei, making it a delectable dish.

Don’t just wonder— head to Yong Hua Restaurant at Old Klang Road and try it for yourself!

A Sri Lankan feast awaits at a historic PJ bungalow