Popular flying noodles with giant fresh prawn by Uncle Botak, nestled in Old Klang Road

Have you ever heard of flying noodles? This dish lives up to its name, with noodles seemingly floating in the air held up by a pair of chopsticks— a truly unique presentation that not many eateries offer.
If you’re curious to try it, visit Yong Hua Restaurant on Old Klang Road and look for Uncle Botak to get a taste of this delicious ‘flying’ fresh prawn noodles!
Uncle Botak - Store front
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The eatery is a stall nestled within the coffeeshop. If you check Google reviews, you’ll find plenty of mentions of these flying noodles. This unique dish has garnered significant attention on social media, attracting patrons eager to taste it, and the feedback is overwhelmingly positive.

Uncle Botak - Flying sang har mee
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Fried sang mee is common in Malaysia, but when the noodles are “flying”—that’s something special. These flying noodle is served with a giant fresh prawn and is priced at RM35 (yes, a bit on the higher side).

The noodles are hardened by continuously drizzling them with hot oil during frying; the prawn is also deep-fried before being tossed in sauce, enhancing its aroma. The dish is then generously portioned with other ingredients like meat and vegetables, ensuring a satisfying meal.

Uncle Botak - Fried chee cheong fun
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Aside from the flying noodles, the distinctive Fried Chee Cheong Fun (RM10) is also a standout dish. The chewy texture of the chee cheong fun is perfectly complemented by the savoury sauce and a touch of wok hei, making it a delectable dish.

Don’t just wonder— head to Yong Hua Restaurant at Old Klang Road and try it for yourself!

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Uncle Botak

97A, Jalan Sepadu, Taman United, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 58200

Uncle Botak

97A, Jalan Sepadu, Taman United, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 58200

Telephone: +6016 279 2127
Operating Hours: 6.30am - 2pm (Wed to Mon), Closed on Tue
Telephone: +6016 279 2127

Operating Hours: 6.30am - 2pm (Wed to Mon), Closed on Tue

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