The wine drinking experience isn’t complete until you get to crush some grapes and make your very own wine, is it?
Well, this 23 and 24 March 2018, WineMasons will be hosting Singapore’s first-ever wine-making dinner: Urban Winery Singapore.
Hosted in association with Vinteloper, freshly picked grapes from Adelaide Hills will be flown into our little urban city for dinner guests to crush and make wine with. “How will the grapes be crushed?”, you might ask. By your feet!
Doesn’t this sound like the perfect opportunity to vent some frustration? I know I’d be picturing the face of my most hated enemy if I were stomping on some grapes.
Dinner guests will also get to enjoy some wine from Vinteloper, and a three-course dinner curated by Chef Duncan from the Frank Food Company.
Book your tickets for Urban Winery Singapore quickly!
Dates & Times: 23 & 24 March 2018, 6.30pm – 10pm
Price: $140 per pax
