If you love cake, you’ll know Châteraisé. It’s the store that warrants a double take—even if you’re speed walking past—because of its irresistible array of Japanese cakes and desserts in every shape, flavour, and colour of your dreams. I’m proud to say I’ve tried almost every single dessert they have to offer, and now, the introduction of Yatsudoki, their premium concept, will leave me no choice—I simply must try them all.
Its outlet in Guoco Tower is the second one outside of Japan, with the first being in Dubai. Dessert fans will have much to do happy dances for, because the confectioneries sold at Yatsudoki are made with premium produce from specially-contracted farmers in Japan.
Yatsudoki offers a range of confectioneries and desserts, such as their Premium Fermented Butter Serve Ice Cream (S$5), an ice cream that boasts of a delightful sweet-savoury combination, and an even more unique flavour of fermented butter.
Their next offering is especially apt for the office crowd at Guoco Tower—The Yatsudoki Wine Stampcard. Customers can purchase fresh Chardonnay (S$30) or Cabernet Sauvignon (S$30) and bring the bottle back for refill on subsequent purchases after a first time charge of S$2.50 for a returnable bottle.
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Price: $
Yatsudoki
7 Wallich Street, #01-05, Singapore 078884
Yatsudoki
7 Wallich Street, #01-05, Singapore 078884
