Dig In To Mouth-Watering Burnt Ends x MeatSmith Beef Marmalade Cheeseburger Avail From 10 – 17 Apr

Blame it on the Maillard effect for making meat look ever-so mouth-watering. Burger connoisseurs would chime that the classic cheeseburger is the most indulgent and rewarding of its kind, when done right.

Brace yourselves for the launch of Burnt Ends x MeatSmith Beef Marmalade Cheeseburger (S$20) available for a limited time from 10 to 17 April 2019 at MeatSmith Telok Ayer!

This new limited-edition burger is an exciting collaboration between Chef-Owner Dave Pynt from Burnt Ends and Head Chef Eddie Goh of MeatSmith Telok Ayer.

Regulars at Burnt Ends would know of the crowd-favourite Beef Marmalade And Pickles, a sweet and savoury starter that was the inspiration for this collaboration.

Expect the same concoction of flavours — sweet, tender and juicy meat balanced out by a pleasant tang of pickles packed into a single burger.

The new burger features a beef and brisket patty stacked upon a beef marmalade patty both topped with American cheddar cheese, house pickles and their special burger sauce.

A truly inviting burger just by the looks of it, if you ask me. Available for one week only, we sure hope it’s one of those burgers worth the sloppy mess!

Dates & Times: 10 to 17 April 2019 | 11.30am – 3pm, 5pm – 10.30pm (Mon to Thurs), 11.30am – 10.30pm (Fri to Sun)

Price: S$20 per burger (Limited burgers available daily)