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This year, feast on a slew of traditional Szechwan-flavoured dishes at two-Michelin-starred Shisen Hanten by Chef Kentaro. The highest Michelin-rated Chinese restaurant in Singapore will be ushering in the Year of the Tiger with a roaring and resplendent ensemble of festive dine-in set menus, à la carte springtime specials, and festive takeaway goodies.
Regardless of your party size, Shisen Hanten has got you sorted with over a range of Eight Themed Set Menus for you to indulge in with your loved ones that are available exclusively for dine-in across lunch and dinner.
Fill your belly with the Braised Inaniwa Udon with Lobster and Roasted Garlic in Superior Golden Broth (S$58), Braised Pork Ribs and Lotus Seed in Red Glutinous Rice Wine, served with Golden Mantou (S$58) or a specially handcrafted Poached Tiger Stripes Minced Pork Dumpling (S$38) this year. You can even opt from an à la carte selection of all-time favourites include Shisen Hanten’s decadent signature broth of Foie Gras Chawanmushi with Crab Roe Soup (S$38) and the restaurant’s namesake, Chen’s Mapo Doufu (S$30).
If you’re choosing to stay in this year, they also have celebratory staples and festive goodies available for takeaway and delivery. The Shisen Hanten Fortune Abalone & Salmon Yu Sheng (S$78 for up to six pax, S$128 for up to ten pax) is perfect to kick off the roaring New Year with your loved ones.
Alternatively, you can also choose to have the auspicious Baby Abalone Abundance Fortune Pot (S$488 for six pax) that comes loaded with fresh scallops, sea cucumber, live prawns, and more.
Festive goodies such as the beautifully crafted Golden Pineapple Ingots (S$39 for a box of eight) and Four Treasure Mini Nian Gao (S$36 for four) amid many more will also be available to add to your festive menu for a prosperous New Year ahead.
Additionally, enjoy 20% off all takeaway goodies when you use your preferred credit cards from DBS or POSB.
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