An airline executive, Nick loves to eat and travel. He prefers spending more time taking photos of his meals and sharing it on Facebook & Instagram rather than eating them.
Articles
Spruce @ Fire Station: Singapore Gastro Pub Review
August 17, 2015
Matsusaka Wagyu Beef: Exclusively Imported to Singapore
February 11, 2015
Resorts World Sentosa CNY Menu 2015: Singapore Food Review
