Author

Nick Chee

An airline executive, Nick loves to eat and travel. He prefers spending more time taking photos of his meals and sharing it on Facebook & Instagram rather than eating them.

Articles

Spruce @ Fire Station: Singapore Gastro Pub Review

August 17, 2015

Matsusaka Wagyu Beef: Exclusively Imported to Singapore

February 11, 2015

Resorts World Sentosa CNY Menu 2015: Singapore Food Review

January 29, 2015

Mikawa: Singapore Japanese Omakase Review

January 26, 2015

Peony Jade CNY Menu 2015: Singapore Food Review

January 22, 2015

Food Guides

15 Best Korean BBQ Restaurants in Singapore

January 20, 2015

Alkaff Mansion Ristorante: Singapore Italian Review

January 20, 2015

Sushi Jin 仁: Singapore Japanese Restaurant Review

January 18, 2015

Hai Tien Lo 海天楼 CNY Menu 2015 : Singapore Food Review

January 11, 2015

Mookata House (Big Splash): Singapore Food Review

January 10, 2015

10 Best Buffalo Chicken Wings in Singapore Guaranteed to Make You Sweat

January 9, 2015

Food Guides

8 Best Roast Meat 燒味 Stalls in Singapore

January 5, 2015