Innovative Italian-American Supper
Established in 2009, Spruce is restaurant that revolves around the concept of serving wholesome and unpretentious modern Italian-American cuisine with warm hospitality and, most...
“Rolling to Feng Shui Inn, Forest”
Welcome the auspicious Year of the Goat this Chinese New Year 2015 with a wide array of delicious Yu Sheng options,...
"A Hidden Gem"
Lately many Japanese restaurants in Singapore seem to have jumped on the Omakase (お任せ) bandwagon offering their patrons an additional dining option...
"Bountiful Prosperity"
As we inch into 2015 and closer to February, we start getting more invites for Chinese New Year menu media tasting sessions (you...
"Reasonable Japanese Cuisine With Great Ambience"
Les Amis Group has just opened a new eatery – Sushi Jin. Marketing itself as a Japanese joint, which...
"A Feast For The Imperial Subjects"
In the food reviewer’s world, one lives in the future. You start celebrating festivities even before the layperson does....
"A Tantalizing Taste of Italy"
Located along the Singapore river at Robertson Quay, Bella Pasta is the sister restaurant of famous pizzeria, Bella Pizza. Established in...
"Nourishing Cantonese Fare By The Hill Side"
Joydon Seafood Restaurant (formerly West Coast Seafood) is renowned for serving up some of the best seafood in the...
"Whisky Beer"
Glasgow’s Wellpark Brewery has launched a new premium craft beer, Tennent’s Beer Aged with Whisky Oak, in Singapore.
Brewing has taken place in Wellbank...
Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek...
"Viva l'Italia"
Established in 1993, award winning Pasta Brava Italian Restaurant is renown for serving up hearty authentic Italian fare at very reasonable prices. Owner, Rolando...
An airline executive, Nick loves to eat and travel. He prefers spending more time taking photos of his meals and sharing it on Facebook & Instagram rather than eating them.
