Nick Chee

Spruce @ Fire Station: Singapore Gastro Pub Review

Innovative Italian-American Supper Established in 2009, Spruce is restaurant that revolves around the concept of serving wholesome and unpretentious modern Italian-American cuisine with warm hospitality and, most...

Matsusaka Wagyu Beef: Exclusively Imported to Singapore

"Beef Ahoy" Ask any foodie their preferred choice of beef and you are likely to hear a significant number of “Kobe wagyu” answers. Then again...

Resorts World Sentosa CNY Menu 2015: Singapore Food Review

“Rolling to Feng Shui Inn, Forest” Welcome the auspicious Year of the Goat this Chinese New Year 2015 with a wide array of delicious Yu Sheng options,...

Mikawa: Singapore Japanese Omakase Review

"A Hidden Gem" Lately many Japanese restaurants in Singapore seem to have jumped on the Omakase (お任せ) bandwagon offering their patrons an additional dining option...

Peony Jade CNY Menu 2015: Singapore Food Review

"Bountiful Prosperity" As we inch into 2015 and closer to February, we start getting more invites for Chinese New Year menu media tasting sessions (you...

Alkaff Mansion Ristorante: Singapore Italian Review

"Fresh airflown seafood from Italy" As a kid, I always thought Alkaff Mansion was the home of Moe Alkaff (local comedian). It was a reasonable...

Sushi Jin 仁: Singapore Japanese Restaurant Review

"Reasonable Japanese Cuisine With Great Ambience" Les Amis Group has just opened a new eatery – Sushi Jin. Marketing itself as a Japanese joint, which...

Hai Tien Lo 海天楼 CNY Menu 2015 : Singapore Food Review

"A Feast For The Imperial Subjects" In the food reviewer’s world, one lives in the future. You start celebrating festivities even before the layperson does....

Mookata House (Big Splash): Singapore Food Review

"Mookata with Marbling" Another new mookata joint has opened its doors on our tiny little island in the East (my estimations tell me the number...

10 Best Buffalo Chicken Wings in Singapore Guaranteed to Make You Sweat

Singaporeans love chicken wings (ok, most of the world does too). It’s comfort food and judging by the number of eateries offering them or...

8 Best Roast Meat 燒味 Stalls in Singapore

The holy trinity of roast meats done Hong Kong Style - Char Siew/ Char Siu 叉燒 (Barbecued Flavoured Pork), Siew Yoke/Siu Yuk 燒肉 (Roast Pork), and...

12_45 Secrets Of Thai Taste: Singapore Mookata Review

"Hearty Thai Goodness" If you love 1_345 Mookata over at Bukit Batok, you will be pleased to know that they have just opened another outlet,...

Bella Pasta: Singapore Italian Restaurant Review

"A Tantalizing Taste of Italy" Located along the Singapore river at Robertson Quay, Bella Pasta is the sister restaurant of famous pizzeria, Bella Pizza. Established in...

Joyden Canton Kitchen (欣艺和): Singapore Restaurant Review

"Nourishing Cantonese Fare By The Hill Side" Joydon Seafood Restaurant (formerly West Coast Seafood) is renowned for serving up some of the best seafood in the...

Tennent’s Whisky Beer: New Craft Beer in Singapore

"Whisky Beer" Glasgow’s Wellpark Brewery has launched a new premium craft beer, Tennent’s Beer Aged with Whisky Oak, in Singapore. Brewing has taken place in Wellbank...

18 Best Hokkien Prawn Mee 福建蝦麵 Stalls in Singapore

Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek...

Pasta Brava: Singapore Italian Restaurant Review

"Viva l'Italia" Established in 1993, award winning Pasta Brava Italian Restaurant is renown for serving up hearty authentic Italian fare at very reasonable prices. Owner, Rolando...

About Me

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An airline executive, Nick loves to eat and travel. He prefers spending more time taking photos of his meals and sharing it on Facebook & Instagram rather than eating them.
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