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Nick Chee

Singapore

14 Hotel Staycation Ideas in Singapore So Good, You Won’t Want To Leave the Country

Nick Chee -
Imagine weekends away at some sandy beach resort, shopping in Hong Kong, pigging out in the late-night markets of Taipei, or savouring the Bangkok...
Food Review

Spruce @ Fire Station: Singapore Gastro Pub Review

Nick Chee -
Innovative Italian-American Supper Established in 2009, Spruce is restaurant that revolves around the concept of serving wholesome and unpretentious modern Italian-American cuisine with warm hospitality and, most...
Food Review

Matsusaka Wagyu Beef: Exclusively Imported to Singapore

Nick Chee -
"Beef Ahoy" Ask any foodie their preferred choice of beef and you are likely to hear a significant number of “Kobe wagyu” answers. Then again...
Chinese Restaurant Singapore

Resorts World Sentosa CNY Menu 2015: Singapore Food Review

Nick Chee -
“Rolling to Feng Shui Inn, Forest” Welcome the auspicious Year of the Goat this Chinese New Year 2015 with a wide array of delicious Yu Sheng options,...
Food Review

Mikawa: Singapore Japanese Omakase Review

Nick Chee -
"A Hidden Gem" Lately many Japanese restaurants in Singapore seem to have jumped on the Omakase (お任せ) bandwagon offering their patrons an additional dining option...
Chinese Restaurant Singapore

Peony Jade CNY Menu 2015: Singapore Food Review

Nick Chee -
"Bountiful Prosperity" As we inch into 2015 and closer to February, we start getting more invites for Chinese New Year menu media tasting sessions (you...
Food Review

Alkaff Mansion Ristorante: Singapore Italian Review

Nick Chee -
"Fresh airflown seafood from Italy" As a kid, I always thought Alkaff Mansion was the home of Moe Alkaff (local comedian). It was a reasonable...
High End

Sushi Jin 仁: Singapore Japanese Restaurant Review

Nick Chee -
"Reasonable Japanese Cuisine With Great Ambience" Les Amis Group has just opened a new eatery – Sushi Jin. Marketing itself as a Japanese joint, which...
Chinese Restaurant Singapore

Hai Tien Lo 海天楼 CNY Menu 2015 : Singapore Food Review

Nick Chee -
"A Feast For The Imperial Subjects" In the food reviewer’s world, one lives in the future. You start celebrating festivities even before the layperson does....
Affordable

Mookata House (Big Splash): Singapore Food Review

Nick Chee -
"Mookata with Marbling" Another new mookata joint has opened its doors on our tiny little island in the East (my estimations tell me the number...
Food Guides

10 Best Buffalo Chicken Wings in Singapore Guaranteed to Make You Sweat

Nick Chee -
Singaporeans love chicken wings (ok, most of the world does too). It’s comfort food and judging by the number of eateries offering them or...
Food Guides

8 Best Roast Meat 燒味 Stalls in Singapore

Nick Chee -
The holy trinity of roast meats done Hong Kong Style - Char Siew/ Char Siu 叉燒 (Barbecued Flavoured Pork), Siew Yoke/Siu Yuk 燒肉 (Roast Pork), and...
Food Review

Koji Sushi Bar: Incredible Pants Stretching Japanese Omakase in Singapore

Nick Chee -
Omakase (お任せ) seems to be the rage these days in Singapore with countless establishments offering them – prices can vary from $60 to a...
Affordable

12_45 Secrets Of Thai Taste: Singapore Mookata Review

Nick Chee -
"Hearty Thai Goodness" If you love 1_345 Mookata over at Bukit Batok, you will be pleased to know that they have just opened another outlet,...
Food Review

Bella Pasta: Singapore Italian Restaurant Review

Nick Chee -
"A Tantalizing Taste of Italy" Located along the Singapore river at Robertson Quay, Bella Pasta is the sister restaurant of famous pizzeria, Bella Pizza. Established in...
Chinese Restaurant Singapore

Joyden Canton Kitchen (欣艺和): Singapore Restaurant Review

Nick Chee -
"Nourishing Cantonese Fare By The Hill Side" Joydon Seafood Restaurant (formerly West Coast Seafood) is renowned for serving up some of the best seafood in the...
Nightlife

Tennent’s Whisky Beer: New Craft Beer in Singapore

Nick Chee -
"Whisky Beer" Glasgow’s Wellpark Brewery has launched a new premium craft beer, Tennent’s Beer Aged with Whisky Oak, in Singapore. Brewing has taken place in Wellbank...
Food Guides

18 Best Hokkien Prawn Mee 福建蝦麵 Stalls in Singapore

Nick Chee -
Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek...
Food Guides

10 Best Teochew Porridge 潮洲粥 Stalls in Singapore You Have to Hunt Down Now

Nick Chee -
Teochew porridge, also known in colloquial dialect as 'Teochew Mui' 糜 to foreigners is a really strange and peculiar dish to say the least as it is...
Food Review

Pasta Brava: Singapore Italian Restaurant Review

Nick Chee -
"Viva l'Italia" Established in 1993, award winning Pasta Brava Italian Restaurant is renown for serving up hearty authentic Italian fare at very reasonable prices. Owner, Rolando...
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About Me

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An airline executive, Nick loves to eat and travel. He prefers spending more time taking photos of his meals and sharing it on Facebook & Instagram rather than eating them.
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