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Discovering authentic Taiwanese cuisine in KL can be a challenge, but KO Restaurant & Bar in TTDI is a hidden gem that offers genuine Taiwanese dishes and street food. The Taiwanese brotherly duo decided to bring the flavours of their hometown to KL.
The highlight of this establishment is its Signature Beef Noodles (RM24 for small, RM28 for big). This Taiwanese delicacy comprises springy noodles, generous beef slices, and a flavourful broth that has been simmered for hours. Accompanied by mustard greens, coriander, scallions, and house-made chilli, it’s no surprise that this dish has become a beloved choice among patrons.
For those with a hearty appetite, feel free to enhance your dining experience by opting for additional beef at RM8 or extra noodles at RM4.
Other noodle dishes that are available at KO Restaurant & Bar are Dry Scallion Noodles (RM10), Braised Minced Chicken Noodles (RM10), Cold Sesame Noodles (RM13), and Dry Braised Beef Noodles (RM15).
Hot Bird: Nashville-style hot chicken with 6 spice levels but average buffalo wings
Rice enthusiasts don’t need to worry, as this restaurant offers a variety of rice dishes for you to savour. Try the Braised Minced Chicken Rice (RM15), showcasing flavourful chicken seasoned with a blend of soy sauce, garlic, ginger, and spices.
If you prefer fried rice, explore options such as Tiger Prawn Fried Rice (RM16), KO’s Signature Fried Rice (RM15), and Garlic Fried Rice (RM9). Don’t forget to sample the 3 Cup Chicken (RM14), more commonly known as San Bei Ji.
For a delightful snack, try the highly-recommended Dumplings in Chilli Oil (RM16 for 8 pieces). Additionally, the Scallion Pancakes (RM10) is a must, featuring a crispy outer layer enveloping a delicious filling of egg and spring onion.
At KO Restaurant and Bar, you can embark on a sensory journey to a night in Taipei with their irresistible array of cocktails. Indulge in the Milk Tea Punch (RM38), a wonderful blend of whisky, milk tea, spiced syrup, and vanilla.
For a unique experience, try the High Mountain Tea (RM120), a concoction of rum, lychee soju, guava juice, and oolong tea served in a teapot— ideal for sharing with friends.
Why wait? Make your way to Ko Restaurant & Bar for the finest Taiwanese cuisine in town.
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