Malaysia
Singapore
Thailand
Chee cheong fun is all about simplicity and nostalgic taste. Swing by Restaurant King Puchong Batu 14 and treat yourself to some roasted duck chee cheong fun. Yep, you heard it right— tasty roasted duck teaming up with rice rolls. Now, that’s a seriously delightful combo!
If you haven’t tried this tasty treat before, let me introduce you to Chee Cheong Fun— an awesome rice noodle roll hailing from southern China and loved all around Southeast Asia.
Picture this: thin rice noodle sheets, steamed to perfection, wrapping up a delicious mix of goodies like savoury char siew (barbecue pork), juicy prawns, and tender beef. It’s like a flavour adventure waiting to happen!
Have a go at the Roasted Duck Chee Cheong Fun (RM10) which is freshly crafted on the spot, beginning with the steamed rice noodle sheets that are the heart and soul of this dish. The simple serving of Chee Cheong Fun is topped with juicy slices of roasted duck and a drizzle of secret sauce.
Don’t miss out on the Char Siew & Roasted Duck Chee Cheong Fun (RM13). It’s similar to the roasted duck version, with the same delightful rice rolls. This time, you get a topping of char siew and roasted duck, all jazzed up with a mix of char siew sauce and secret sauce. It’s like a flavour-packed encore!
Other Chee Cheong Fun options include Char Siew (RM10), Prawn, Char Siew and Fried Onion (RM9), Prawn, Egg and Veggie (RM8), Fried Onion and Dried Shrimp (RM6.50), and Plain (RM3.50).
Restaurant King Puchong Batu 14 also serves steamed rice dishes. Sample the Garlic Pork Rib Rice (RM12), Salted Prawn Sliced Pork Rice (RM11), Ginger Chicken Rice (RM11), or Zhai Cai Shredded Pork Rice (RM10).
Feeling under the weather or craving a hot meal? You can also indulge in porridge and soup. Try the Cordyceps Flower Pork Ribs Porridge (RM10), Dried Scallops Pork Rib Porridge (RM10), or Tea Tree Mushroom Pork Bone Soup (RM10).
Let’s not forget the selection of dim sum available. Savour Loh Mai Gai (RM5.50), glutinous rice with chicken. Other choices include Siew Mai (RM4.50), Prawn Fritters (RM2.50), Char Siew Bao (RM3), and Bean Paste Bao (RM3).
Head over to Restaurant King Puchong Batu 14 and savour the satisfying Roasted Duck Chee Cheong Fun.
KO Restaurant & Bar serves authentic Taiwanese dishes like beef noodles & 3 cup chicken
