30 best dim sum spots in Singapore [Apr 2026]

Good ol’ dim sum perfectly matches the saying “good things come in small packages”. Whether it’s a fluffy pau that’s filled with succulent minced pork and egg, or a plump har kow stuffed with succulent prawns, it’s a perennial favourite comfort food of Singaporeans.

Though we probably can’t match the quality and taste of those served in Hong Kong, Singapore (thankfully) has several dim sum spots that offer decent — if not solid — quality ones. That might just save us the cost of purchasing air tickets to HK.

Needless to say, we Singaporeans love our dim sum and will leap at any opportunity to devour some good ones. So, we’ve compiled this comprehensive guide to the 30 best dim sum spots in Singapore. Do note that each of them have varying price points — choose the one that best fits your budget!

1. Ji Tuo Hong Kong Style Tim Sum

Ji Tuo Hong Kong Style Tim Sum is yet another hidden gem nestled in an industrial complex. This quaint stall, operated by an elderly couple, sits in the quiet rooftop kopitiam of the SkyTech building situated in the heartlands of Bukit Batok. 

Now, don’t give it a skip just because of its ‘ulu’ location; brave the journey and you’ll be rewarded with delicious dim sum against picturesque rooftop views of the neighbourhood and forests on the horizon.

Don’t expect to see a sprawling menu like you would at better-known establishments. Ji Tuo’s has just 14 items for you to pick from; you could practically order the whole menu if you’re dining in a big group.

Where steamed items are concerned, we recommend the Siew Mai (S$3 for 3 pieces) and the Steamed Shrimp Dumpling (S$4 for 3 pieces), both of which star meticulously-crafted morsels stuffed with juicy meat and shrimp filling respectively.

As for the fried goodies, get the Fried Carrot Cake (S$3.50 for 3 pieces) which has an addictive crispy exterior and silky, chewy interior. There’s also much to shout about the Crispy Beancurd Skin Roll (S$3 for 3 pieces), which features a tasty minced meat filling encased in a light crispy skin. Don’t forget to pair these with their hae bee-laced sambal.

(Note: The stall will be reopening on 9 Apr 2026)

Best for: Cheap, no-frills dim sum that’s decent in quality

Price: From S$3 per pax

2 Bukit Batok St 24, SkyTech, #09-18, Singapore 659480
+65 8150 8784
Sat to Mon, Wed & Thu: 7.30am – 3.30pm
Closed on Tue & Fri
Facebook

2. Asia Grand Restaurant 亚洲金阁海鲜酒家

Winner of the Chaîne des Rôtisseurs medallion, Asia Grand Restaurant 亚洲金阁海鲜酒家 maintains one of the highest service standards among the restaurants on this list. They have also modernised their decor to keep up with the times, incorporating several contemporary touches including tables that can seat up to 15 diners!

They offer a variety of traditional dim sum alongside simple yet innovative creations with contemporary twists. Take, for example, the Steamed Beef Ball w/ Bean Curd Sheet (S$7.80), Truffle Spring Roll (S$8.80) and Sweet Egg Twist (S$8.80).

While the dim sum is popular and undoubtedly delicious, meat lovers mustn’t miss out on the delicate Roast Quail (S$40), Roasted Crispy Pork (S$24) and Barbequed Pork w/ Honey (S$30).

Best for: Quality dim sum at a comfortable hotel restaurant setting

Price: From S$7.80++ per pax

252 North Bridge Rd, Fairmont Singapore South Tower, #03-22B, Singapore 179103
+65 6887 0010
Mon to Fri: 11.30am – 3pm & 6pm – 10pm
Sat & Sun: 11am – 3pm & 6pm – 10pm
Facebook | Instagram | Website

3. Uncle Kun Delicacies (根叔美食世家)

Sometimes, the best dim sum comes from the stalls tucked away in our hawker centres. Uncle Kun’s Delicacies (根叔美食世家) is one such gem where you can enjoy quality Hong Kong dim sum at wallet-friendly prices.

Uncle Kun Delicacies is named after its Hong Kong-born owner Chef Lam Kun, affectionately known as Uncle Kun. Having been in the F&B business since he was 13 years old, he brings decades of experience to every dish.

He arrived in Singapore in 1978 and worked in Shangri-La Hotel’s Shang Palace. He also served as the head chef and consultant of Mouth Restaurant for 15 years before retiring. Restless at home, he then decided to open his own stall at Toa Payoh Vista Market in 2003.

You have to try their most iconic dish, the Oblong Lor Mai Kai 长形糯米鸡 (S$4.80). This one-of-a-kind dish, created by Uncle Kun, can only be found here in the whole of Singapore. Though Uncle Kun has already retired and the stall is currently run by the 2nd generation, he still drops by every now and then.

This unique lor mai kai is studded with a generous amount of ingredients such as chicken, salted egg, Chinese sausage, dried shrimps, dried scallops and mushrooms.

Another popular dish worth a try is the Signature Yam Cake (S$3.20). Here, 2 large slabs of yam cake are doused in a generous amount of savoury sauce and garnished with spring onions, fried shallots and peanuts.

The dishes at Uncle Kun’s Delicacies are almost on par with the ones from Cantonese restaurants, so pay a visit if you’re in the area.

Best for: No-frills dim sum at a kopitiam

Price: From S$3.20 per pax

74 Lorong 4 Toa Payoh, Toa Payoh Vista Market, #01-03, Singapore 310074
+65 9739 1318
Tue to Thu, Sat & Sun: 6am – 12pm
Closed on Mon & Fri

4. Yan Ting Restaurant 宴庭

Yan Ting Restaurant 宴庭 offers arguably the best dim sum brunch in Singapore, that is, if you are ready for the bill. Located in The St. Regis Singapore, the restaurant has an interior that seamlessly combines modernity with a distinctive Chinese fine-dining ambience.

However, to have dim sum at this prestigious restaurant comes with a hefty price tag of S$168++ per person for the non-alcoholic weekend a la carte brunch buffet, featuring not only dim sum and Chinese Tea but also other Cantonese delicacies. 

For those looking to splurge further, go all out with the S$218++ per person dim sum brunch option, which includes wines and beer, or the S$238++ per person option which includes champagne.

Dining at Yan Ting certainly isn’t an everyday affair. For the best experience, opt for the morning seating as it’s less crowded, and the dishes won’t run out as quickly.

Best for: For people who don’t mind to splurge, free-flow alcohol

Price: From S$168++ per pax

29 Tanglin Rd, The St. Regis Singapore, Level 1U, Singapore 247912
+65 6506 6887
Weekend Dim Sum Brunch: 10.30am – 12.30pm & 1pm – 3pm
Website

5. Wan Hao Chinese Restaurant

Amidst the hustle and bustle of Orchard Road, Singapore’s premier shopping belt, lies Wan Hao Chinese Restaurant — a highly-lauded Cantonese establishment boasting multiple accolades at Singapore Marriott Tang Plaza Hotel.

Possessing a sophisticated yet inviting space, the restaurant is embellished with gold-leaf calligraphy and Chinois-inspired art pieces, perfectly suited for both professional and social occasions. 

Renowned for its polished twist on classic Cantonese cuisine, the restaurant prides itself on using superior, sustainably-sourced ingredients, each meticulously prepared to let the natural flavours shine.

The culinary hallmarks of Wan Hao Chinese Restaurant include its classic roasts and a vast array of artisanal dim sum prepared using traditional methods with modern refinement. 

One of the must-get signatures is the Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling (S$12 for 2 pieces). Presented in a delicate purplish-blue hue, each plump, juicy dumpling is crowned with a sweet Hokkaido scallop, then topped with exquisite sturgeon caviar and zhushed with a hint of gold flakes for a touch of opulence.

Decked out in a gorgeous deep-red is the Steamed Lobster with Bamboo Pith Beetroot Dumpling, Tobiko and Gold Leaf (S$12 for 2 pieces). Fresh, juicy steamed lobster is wrapped in bamboo pith, then stuffed in a beetroot-coloured dumpling and garnished with tobiko and gold leaf.

For the ultimate crunch, try the Deep-Fried Prawn with Avocado Vermicelli Roll (S$7.50 for 2 pieces). These golden, ultra-crispy strands give way to a fresh prawn and creamy avocado filling that’s as satisfying as it is flavourful.

There are also plenty of other crowd favourites like Steamed Pork Xiao Long Bao (S$6 for 2 pieces), Steamed Honey-Glazed Pork Bun (S$7 for 2 pieces), Wok-Fried Carrot Cake in XO Sauce (S$18), and Pearl Glutinous Rice Wrapped in Lotus Leaf with Chicken, Conpoy, Salted Egg and Mushroom (S$8).

To make a reservation, click here.

320 Orchard Road,  Singapore Marriott Tang Plaza Hotel, Singapore 238865
+65 6831 4605
Daily: 11.30am – 3pm & 6pm – 10pm
Facebook | Instagram | Website

6. Victor’s Kitchen

With a centrally-located outlet in Sunshine Plaza and another in Chinatown Point, Victor’s Kitchen is a convenient spot for you to satisfy your dim sum cravings. It gets really packed at lunch and dinner times, though, so you best make a reservation or visit during off-peak hours to secure your fix.

Victor’s Kitchen stands among the ‘more expensive’ joints within this section of no-frills hawker dim sum. It’s a happy problem, to be honest; they’ve raised prices in recent years due to their growing popularity — in that sense, you essentially know that you’re paying for quality.

You can rest assured that you’ll be getting bang for your buck, too — the size of their dim sum is larger than average. They also punch above their price points by incorporating unique spins in classic dishes. You can savour the Victor’s King Prawn Dumplings (S$5.90 for 3 pieces), Poached Sze-chuan Dumpling in Spicy Sauce (S$5.90), and Shredded Duck Rolls with Pickled Mustard Greens (S$6).

Oh, I forgot to mention that they also have a luscious Doubled Boiled Egg White with Fresh Milk& Almond Juice (S$5.60) which needs 15 minutes for it to be prepared. Why not give that a whirl? You might very well be nodding your head in agreement.

Best for: Casual dim sum lunch with family after mall shopping

Price: from S$4.80 per pax

For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website

7. Man Fu Yuan 满福苑

Man Fu Yuan 满福苑 is a classy Cantonese restaurant nestled within level 2 of Frasers House at Bugis. Adorned with butterfly lamps and peony flowers, it exudes a nostalgic yet classy atmosphere perfect for reunion dinners and date nights.

Their Weekend Dim Sum Brunch Buffet stands as the second most expensive option on this list (after Yan Ting Restaurant), starting at S$78++ per person for a minimum of 2 diners.

Having a meal here means you’ll get to treat yourself to a delicious array of handcrafted premium dim sum. With over 40 types ranging from signature classics to elegant appetisers and desserts, it’s a surefire way to live the high life.

Be sure to try the exquisite Crispy Filo Prawn Pastry with Wasabi Aioli & Tobiko, which sees wonderfully fried skin paired with the sharp punch of wasabi. And of course, you can count on the Classic Honey-glazed Duroc Barbecued Pork Bun and Steamed Bamboo Charcoal Lava Custard Bun for sophisticated spins on beloved crowd favourites.

Best for: Weekend dim sum brunch buffet

Price: From S$78++ per pax

80 Middle Rd, Frasers House, Level 2, Singapore 188966
+65 6825 1008
Weekend Dim Sum Brunch Buffet: 11.30am – 1pm & 1.30pm – 3pm
Facebook | Instagram | Website

8. Bei-Ing Dim Sum Club

Fancy a unique twist on your dim sum? Bei-Ing Dim Sum Club, located at The Bullion Hawker Bar along East Coast Road, has just what you’re looking for. This modern dim sum concept, the brainchild of the folks behind Bei-Ing Wanton Noodle, boasts a variety of ultra-unique dim sum dishes.

Over here, you’ll find interesting options that’ll either entice you or have you raising your eyebrows include the Black Truffle Xiao Long Bao (S$10.90 for 6 pieces), Luncheon Meat, Egg & Cheese Roll (S$8.50). and the Mentaiko Fried Siu Mai (S$5.90), which features fried siu mai topped with smoky torched mentaiko mayonnaise.

Fret not if you’re more of a dim sum purist; there are plenty of traditional options available as well. Opt for the Xiao Long Bao (S$8.90 for 6 pieces), the fruity, nutty Sesame Mango Prawn Fritters (S$5.80), or the classic Pan-Fried Carrot Cake (S$5.50).

Order Delivery: foodpanda

Best for: Gathering with friends over modern dim sum choices

Price: From S$3.50 per pax

396 East Coast Rd, The Bullion Hawker Bar, Singapore 428994
+65 9046 7176
Mon, Wed & Fri: 10am – 9pm
Tue & Thu: 10am – 8.30pm
Sat: 9.30am – 10pm
Sun: 9.30am – 9pm
Facebook | Instagram

9. Hai Tien Lo 海天楼

Located conveniently within Pan Pacific Singapore, Hai Tien Lo 海天楼 is yet another restaurant which offers classic Cantonese dishes with a contemporary flair.

My inner kiasu Singaporean simply implores you to opt for Hai Tien Lo’s Unlimited Dim Sum Brunch. Priced from S$72++ per adult and S$36++ per child (6 to 12 years old) on Weekdays and S$80++ per adult and S$40++ per child on Weekends. This dim sum brunch may seem pricey, but is definitely worth the splurge. 

Each table is entitled to 1 serving of Doubled-boiled Hai Tien Lo “Mini Buddha Jumps Over The Wall”, Double-boiled Australian Scallop, Grouper Fillet, King Prawn, Bamboo Pith, Fish Bone Broth, as well as Braised Hot and Sour Seafood Thick Broth.

Then eat-all-you-can from its 11 varieties of dim sum including Steamed Prawn Dumplings, Steamed Vegetarian Dumplings with Morel Mushrooms, Pan-fried Radish Cake, and Deep-fried Seafood, Scallops and Mango Vermicelli.

The experience doesn’t end there. Indulge in unlimited orders of Deep-fried Crispy Prawn with Lemon Butter Sauce, Sautéed Australian Scallops with Wild Mushrooms in Signature Homemade XO Chilli Sauce, and Szechuan Steamed Queensland Grouper Fillet with Fresh Chilli and Minced Garlic.

To make a reservation, click here.

Best for: Weekend dim sum buffet

Price: From S$72++ per pax

7 Raffles Blvd, Pan Pacific Singapore, Level 3, Singapore 039595
+65 6826 8240
Weekend Dim Sum Buffet: 11.30am – 2.30pm
Facebook | Instagram | Website

10. Sum Dim Sum

Sum Dim Sum offers dim sum that’s slightly pricier than those from hawker stalls but is well worth the price. Besides, you can’t really complain while enjoying your dim sum in air-conditioned comfort.

It is well-noted as the more atas alternative to Swee Choon, considering how both establishments have their flagship outlets situated across the road from each other in Jalan Besar.

The Century Egg & Lean Meat Congee (S$5.70) is silky, thick and delicious with bits of tender pork, century egg, ginger strips and spring onions. Instead of the usual you tiao, ikan bilis is added for a burst of umami goodness.

Juicy and scrumptious, the Xiao Long Bao (S$6.10 for 3 pieces, S$11.70 for 6 pieces) features a thin and soft skin packed with tons of savoury broth and delicious pork filling.

Best for: Good dim sum in air-conditioned comfort

Price: From S$4.40 per pax

Order Delivery: foodpanda 

For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website

11. Social Place

If there’s a place that best embodies the ‘tai-tai‘ aspect of dim sum in Singapore, it’s the swanky Social Place located at Orchard. A concept originally founded in Hong Kong, their Instagram-worthy dim sum has garnered plenty of love here as well.

Their menu is diverse but one thing that most people go for is their dim sum, which is elevated with luxe ingredients to match the experience.

A favourite is the fragrant Truffle Shiitake Buns (S$8.80 for 3 pieces) that’s meticulously moulded into the likeness of a mushroom. Many also swear by the decadent, mangosteen-like Deep-Fried Lobster Glutinous Puffs (S$9.80 for 3 pieces) and striking Charcoal Custard Buns (S$9.80 for 3 pieces) that overflow with alluring gold custard.

For some variety, get the Dimsum Platter (S$14.80) where you’ll get an assortment of 5 different items. There’s also the adorable Wagyu-Filled Black Pepper Pear (S$14.80 for 3 pieces).

To make a reservation, click here.

Best for: Diverse, Instagram-worthy dim sum

Price: From S$8.80++ per pax

Order Delivery: foodpanda 

583 Orchard Rd, FORUM The Shopping Mall, #01-22, Singapore 238884
+65 8870 2288
Daily: 11.30am – 2.30pm & 5.30pm – 9pm
Facebook | Instagram | Website

12. Warung Dim Sum

Boasting a menu of over 20 items, Warung Dimsum at 925 Yishun Central is a Muslim-owned stall with some unique handcrafted items.

The stall is mainly owned by 23-year-old Mr Imran Mean, a young social entrepreneur. He turned his life around, from staying in a shelter with his family to running an expanding business. He not only provides professional services in Singapore and Malaysia, but also employs youths to give them a platform to learn and earn some income.

Its lineup of Classic Dimsum spans 15 varieties that goes for just S$3 each. With every 5 types ordered, you’ll receive 1 item FREE! Options include 3 Pcs Breaded Prawn, 3 Pcs Thai Fish Cake, 2 Pcs Chives Dumpling, and 2 Pcs Salted Egg Bun.

Some of my favourites dishes which I thoroughly enjoyed are the unique handmade Steamed Chunky Fish Muar Otah Halves (S$6), and the colossal Premium Jumbo Nury Pau (S$8).

Best for: Wallet-friendly Muslim-owned dim sum

Price: From S$3 per pax

925 Yishun Central 1, Kedai Kopi Coffeeshop, #01-211, Singapore 760925
Daily: 9am – 8.30pm
Instagram

13. Swee Choon

As one of Singapore’s oldest and most renowned roadside dim sum places, Swee Choon requires absolutely no introduction.

One of the most wonderful things about Swee Choon is that their flagship Jalan Besar outlet stays open until around 2am from Sundays to Thursdays, and 4am on Fridays and Saturdays. It has thus become a popular spot among supper seekers and ravenous late-night party people.

It also goes without saying that their extensive menu of delicious wallet-friendly dim sum is a major draw for many, myself included. As much as we might lament about their (inevitable) price hikes over the years, we’ve got to be grateful that their dim sum remains very much affordable.

Over the years, they’ve opened a 24-hour outlet in Changi Airport as well as several Swee Choon Express takeaway kiosks islandwide. Yay, convenience!

While you can’t go wrong with most of their dim sum, their signature Mee Suah Kueh is a definite must-try. These fried slabs of vermicelli goodness, packed with bits of shrimp and Chinese sausage, are crispy on the outside and bouncy on the inside.

Where are my fellow liu sha lovers? I fervently recommend the Salted Egg Custard Yolk Bao and Sweet Potato Salted Egg Custard Ball. These morsels ooze with the most indulgent molten custard that’ll have you ordering them in multiples.

Best for: Late-night dim sum fixes

Price: From S$3.80++ per pax

Order Delivery: foodpanda

For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website

14. Chao Yue Xuan

Chao Yue Xuan, situated in the atas Capitol Building, is a casual dim sum restaurant that saw humble beginnings in the basement of Junction Nine in Yishun. It’s helmed by brothers Chef Vanness and Sean Chai, both of whom bring a wealth of experience as Head Dim Sum Chef at St. Regis and Head congee & noodle chef at Crystal Jade respectively.

Needless to say, Chao Yue Xuan has a menu that showcases both of their fortes, specialising in all-day handmade dim sum, noodles and congee.

First things first, you have your standard traditional Cantonese dim sum such as Steamed BBQ Pork Bun (S$7.30 for 3 pieces), Steamed Pork Dumpling With Shrimp “Siew Mai” (S$7.30 for 4 pieces) and Steamed Prawn Dumpling “Ha Kau” (S$7.30 for 4 pieces).

However, here’s where the menu gets more exciting. On the list of Chef’s Recommendations are several unique creations such as the ‘Snow Pear’ Dumpling with Honey BBQ Pork (S$6.30 for 3 pieces), Steamed Honeycomb Cake (S$4.80 for 3 pieces) and the Deep-Fried Honeycomb Yam Dumpling (S$5.80 for 3 pieces).

Best for: Classic & traditional dim sum options near city centre

Price: From S$4.80++ per pax

13 Stamford Rd, Capitol Singapore, #B2-51/52, Singapore 178905
+65 8921 1929
Daily: 11am – 9pm
Facebook | Instagram

15. Chopsuey Cafe

The trendy Chopsuey Cafe isn’t your regular dim sum restaurant; instead, it presents plenty of innovative twists on classic Chinese dishes. Expect a sophisticated casual dining experience at this establishment, run by the same folks behind the popular P.S. Cafe chain.

Unlike traditional dim sum spots in Singapore, it boasts an elegant contemporary interior, befitting of its location in the ever-glamorous neighbourhood of Dempsey Hill. 

If you’d like something more traditional though, Chopsuey Cafe’s menu also has traditional dim sum that’s available daily till 6pm! Enjoy scrumptious options like Char Siew Bao (S$10 for 3 pieces) and the classic Har Gow (S$8 for 4 pieces).

There’s also mouth-watering Fried Carrot Cake with Crispy Floss (S$10 for 3 pieces), luscious Egg Tarts (S$8 for 3 pieces), and Fried Sea Food Money Bag w/ Mentaiko Dip (S$10 for 3 pieces).

Best for: Afternoon & early evening dim sum sessions

Price: From S$8++ per pax

Order Delivery: foodpanda

10 Dempsey Rd, Dempsey Hill, #01-23, Singapore 247700
+65 6708 9288
Sun to Thu: 11am – 11pm
Fri & Sat: 11am – 11.30pm
Facebook | Instagram | Website

Woh Hup Cantonese Zi Char: Old-school zi char with 57 year-old history at Hong Lim

16. Yi Dian Xin Hong Kong Dim Sum 一点心

Yi Dian Xin Hong Kong Dim Sum 一点心 is the undoubted epitome of no-frills, fuss-free and affordable hawker dim sum. Located along the popular midnight supper stretch of Upper Serangoon, it is easy to miss this little corner shop with massive crowds for Teochew porridge right beside them.

Chef Foong, the mastermind behind Yi Dian Xin, brings over 25 years of culinary experience to the table, including a notable stint at the Tung Lok restaurant group.

The dim sum at Yi Dian Xin are well-worth the price in terms of quality. If we had to pick favourites, try the Yi Dian Xin Prawn Dumpling (S$4.80 for 3 pieces) and Signature Salted Egg Custard Pau (S$4.50 for 3 pieces). Just marvel at that gorgeous yellow custard when you break it apart; need we say more?

Alternatively, go for the unique Otah & Chicken Siew Mai (S$4.20 for 3 pieces) or Chicken Claw with Black Pepper Sauce (S$4) if you fancy.

Best for: Old-school HK-style dim sum at coffee shop

Price: From S$4 per pax

Order Delivery: foodpanda

973 Upper Serangoon Road, Singapore 534752
+65 9168 5587
Mon & Wed: 7.30am – 4pm
Thu to Sun: 7.30am – 8pm
Closed on Tue
Facebook

17. Five Star Hong Kong Style Handmade Dim Sum

Five Star Hong Kong Style Handmade Dim Sum is a humble establishment that entered the dim sum scene just a few years ago in 2021, and has garnered much popularity since. 

Of their 4 outlets islandwide, their most notable one is tucked away in Shun Li Industrial Complex, an industrial building at Sims Drive. This outlet also offers zi char dishes (11am – 9pm only) on top of an already-extensive selection of dim sum.

You’ll be in good hands when you dine at Five Star. It’s helmed by Chef Yiu Wah Tai, a seasoned professional in the realm of Cantonese dim sum with over 30 years of experience under his belt.

Their menu features a plethora of delectable dim sum that is handmade with quality ingredients on a daily basis. 

Some familiar favourites include Steamed Prawn Siew Mai (S$5 for 4 pieces) and Crystal Steamed Prawn Dumplings (S$5 for 3 pieces), each morsel chock-full of filling encased in silky smooth skins. Another notable item is the Mala Fresh Prawn Beancurd Rolls (S$5), a dish of savoury stuffed beancurd rolls doused in a spicy-sweet Szechuan peppercorn sauce.

If you love char siew in your dim sum, the fluffy BBQ Char Siew Buns (S$4 for 3 pieces) and hand-crafted HK Char Siew Cheong Fun (S$5) will be right up your alley.

Best for: Dim sum meetups with zi char options

Price: From S$4++ per pax

18. Dim Sum Express

Do you remember S$1.30 Dim Sum? Well, following price hikes, their dishes are now priced at S$1.50 each instead of S$1.30 each. Swiftly adapting to the change, they’ve rebranded themselves as Dim Sum Express. Their new Chinese name (筷餐点心, kuai can dian xin) isn’t too far a cry from their previous one (块三点心, kuai san dian xin).

You’ll find them on just about every list of supper spots in Singapore. They’re a popular establishment with various 24-hour stalls situated in heartland kopitiams throughout the island.

Dim Sum Express’s main draw has to be their incredibly affordable menu, with every dish priced at S$1.50. No joke, even the congee bowls and baskets of seafood-filled dim sum cost just S$1.50. As expected, lunch and dinner crowds tend to be pretty huge; you’ll want to visit during off-peak hours.

Try the Century Egg Pork Porridge if you’re in search of comfort food. Thick, creamy and served in a substantial portion, it’s simple yet satisfying.

Other options that’ll give you bang for your buck include Paper Wrapped Chicken and Prawn Chee Cheong Fun. You can also count on the classics here, such as Siew Mai, Prawn Dumpling and Steamed Yam Cake.

Of course, they also offer a range of traditional steamed baos such as Big Bao, Char Siew Bao and Custard Bao, just to name a few.

Best for: Affordable, no-frills dim sum

Price: From S$1.50 per pax

For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram

19.  Peach Garden 桃苑

The very first Peach Garden 桃苑 opened in Novena Garden in 2002 as a place for connoisseurs of Cantonese cuisine to gather. Since then, their success has propelled them to open to multiple outlets islandwide.

Peach Garden offers a modern chic atmosphere and features a mix of Asian cuisines, including dishes with Thai influences. Boasting a clean and inviting ambience that appeals and caters to a wide range of diners, their restaurants are ideal spots for both business and family dinners. 

Be sure to stay tuned to Peach Garden’s website and socials as they offer exciting promotions from time to time. Currently at all outlets, you can indulge in their assortment of new dim sum selections at 50% off. This offer is valid for dine-in only, and requires a minimum of 2 pax. Enjoy selections like Deep-Fried Lychee Ball Tree, Deep-Fried Seafood Roll with Wasabi, and Steamed Siew Mai with Petite Abalone.

Do note that it’s available all-day at Changi Airport T2, Chinatown Point, and The Heeren. Alternatively, you can swing by during lunch hours at Thomson Plaza, The Metropolis, and OCBC Centre.

Best for: Dim sum dates for couples

Price: From S$8.80++ per pax

Order Delivery: foodpanda

For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website 

20. Imperial Treasure Cantonese Cuisine 御寶

Imperial Treasure Cantonese Cuisine, a part of the Imperial Treasure group, stands out for its exceptional dim sum selection. While other branches also offer great dim sum, the most extensive and exceptional range can be found at this specific outlet in Great World.

With a primary focus on authenticity, Imperial Treasure Cantonese Cuisine serves exquisitely crafted dim sum prepared by their skilled Hong Kong chefs. Regardless of the number of times you dine here, the quality remains consistently high.

The dim sum dishes with fresh prawn are crunchy and delicious, like the Steamed Crispy Rice Roll with Shrimp (S$14 per plate) and the classic Steamed Pork & Shrimp Dumpling ‘Siew Mai’ (S$8.80 for 4 pieces).

Try some of the dishes that you don’t see often at other dim sum places — the Marinated Duck Tongue (S$18) certainly isn’t for the faint-hearted.

Best for: Wide variety of dim sum at a mall

Price: From S$8.80++ per pax

Order Delivery: foodpanda

1 Kim Seng Promenade, Great World, #02-111, Singapore 237994
+65 6732 2232
Mon to Fri: 11.30am – 3pm & 6pm – 11pm
Sat: 11am – 3pm & 6pm – 11pm
Sun: 10.30am – 3pm & 6pm – 11pm
*Dim Sum available during lunch seatings only
Facebook | Instagram | Website

21. Hua Ting Restaurant 华厅餐厅

Established in 1992, Hua Ting Restaurant 华厅餐厅 boasts a stellar reputation in the culinary scene. It’s by Hong Kong Masterchef Lap Fai, crowned Asian Cuisine Chef of the Year 2012 at the World Gourmet Series Awards, and stands as an excellent choice for mid- to high-range dim sum.

Based on our experience, we have to say that Hua Ting has the best overall dim sum (lunch only) — every dish we’ve tried was delectably impressive. 

Indulge in delicious favourites like the Signature Baked Mango Chicken Tartlet (S$12 for 3 pieces), Minced Black Kurobuta Pork, Mui Choy Congee (S$10) and Char Siew Cheung Fun (S$15). Another must-try is the Custard Bun (S$12 for 3 pieces), which features a thick, creamy filling with a delightful hint of salty graininess, encased in smooth bao skin.

Don’t forget to request for some of their homemade chunky XO chilli sauce to pair with your dim sum as well; you won’t regret it.

To reserve a table, click here.

Best for: Good quality HK-style dim sum

Price: From S$10++ per pax

442 Orchard Rd, Orchard Hotel, Level 2, Singapore 238879
+65 6739 6666
Mon to Fri: 11.30am – 2.30pm & 6pm – 10pm
Sat & Sun: 11am – 2.30pm & 6pm – 10pm
Facebook | Instagram | Website

22. Wah Lok Cantonese Restaurant 华乐酒楼

Boasting a long history of accolades, Wah Lok Cantonese Restaurant 华乐酒楼 has long held a reputation as one of Singapore’s finest dim sum establishments. The restaurant, nestled in Carlton Hotel, stands out with its speciality in traditional Cantonese cuisine and dim sum.

While prices at Wah Lok may be slightly steeper than those at regular casual Cantonese restaurants, we assure you that the quality is well worth the expense.

Here, you can order several dim sum selections like the Baked Abalone & Chicken Pie (S$10.80), Deep-Fried Seafood Yam Roll (S$8.80), and Steamed Beef Ball (S$7.50).

Try the Steamed Seafood Egg White Dumpling (S$8.80) and Baked Custard Bun (S$7.50) for a delightful twist on familiar classics. You can’t go wrong with Baked Mini Egg Tarts (S$6.80) and Chinese Coconut Cake (S$6), too. 

Best for: Classic & modern dim sum options at a hotel setting

Price: From S$6++ per pax

To book a table, click here.

76 Bras Basah Road, Carlton Hotel, Level 2, Singapore 189558
+65 6311 8188
Mon to Fri: 11.30am – 2.30pm & 6.30pm – 10pm
Sat: 11.30am – 2.30pm & 6pm – 10pm
Sun: 11am – 2.30pm & 6pm – 10pm
*Dim Sum available during lunch seatings only
Facebook | Website

23. Xin Cuisine Chinese Restaurant

For more than 35 years, connoisseurs of fine Cantonese dining have flocked to Xin Cuisine Chinese Restaurant. Its exquisite authentic menus are crafted by some of the most talented chefs from Hong Kong and the experience is elevated by the restaurant’s plush decor.

You’ll find a refined variety of both steamed and fried dim sum on Xin’s menu. Alongside unadulterated classics like Custard Bun with Salted Egg Yolk (S$8.80) and Pork Siew Mai with Wolfberries (S$10.80), there are also zhng-ed options like Abalone Seafood Dumpling (S$12.80) and Pork Xiao Long Bao with Crab Meat & Dried Scallop (S$9.80).

Additionally, there are several uniquely shaped dim sum such as the aptly pumpkin-shaped Deep-fried Pumpkin Dumpling with Seafood Filling (S$9.80) and an elegant swan-shaped Yam Dumpling with Chicken & Seafood Filling (S$9.80).

To make reservations, click here.

Best for: Cantonese steamed & fried dim sum options within a hotel Chinese restaurant

Price: From S$7.80++ per pax

317 Outram Rd, Holiday Inn Atrium, Singapore 169075
+65 3138 2531
Wed to Fri: 11.30am – 3pm & 5.30pm – 9.30pm
Sat & Sun: 11:30am – 1pm, 1:15pm to 3pm & 5.30pm – 9.30pm
Closed on Mon & Tue
Facebook | Instagram | Website

24. Jade 玉楼

Jade 玉楼 at The Fullerton Hotel Singapore is renowned for offering authentic Cantonese cuisine in a beautifully decorated space adorned with overhead lantern lighting and specially commissioned wallpaper.

At S$68++ per person with a minimum of 2 to dine, Jade’s Weekend Yum Cha falls within mid-range buffet brunch pricing and is worth every dollar. You can choose up to 15 items from the menu, which includes signature dim sum, appetisers, soups, mains and dessert.

Among the a la carte items is the sumptuous, savoury Braised Bird’s Nest With Truffled Egg White in Superior Broth, a great substitute for the usual shark’s fin soup. It contains generous amounts of crab meat and has a fragrant, addictive truffle after-taste.

The fried and baked items at Jade are equally excellent, with the likes of Golden Baked Char Siew Pastry and Pan-Fried Radish Cake, which have crispy yet non-greasy crusts. The extremely well-trained and attentive staff members are a bonus, making this one of the best balanced dim sum buffets.

To make a booking, click here.

Best for: Luxurious weekend Cantonese dim sum buffet date

Price: From S$68++ per pax

1 Fullerton Square, The Fullerton Hotel Singapore, Ground Floor, Singapore 049178
+65 3129 8330
Mon to Fri: 11.30am – 3pm & 6.30pm – 10.30pm
Sat & Sun: 11.30am – 1pm, 1.30pm – 3pm & 6.30pm – 10.30pm
*Weekend Yum Cha Buffet available on weekend lunch seatings only
Facebook | Website

25. Yum Cha Restaurant 飲茶酒樓

Yum Cha Restaurant 飲茶酒樓 opened its doors in the heart of Chinatown in 2000 and has remained there ever since, although they now have a second outlet in the far East at Changi Business Park. The casual establishment takes on an unpretentious teahouse setting, complete with old-fashioned dim sum carts, marble tables and wooden chairs.

This dim sum stalwart offers a S$32.80++ Weekday High Tea Dim Sum Buffet (Tue to Fri) from 3pm to 6pm at their Chinatown outlet and from 5.30pm to 10pm at their Changi outlet.

There are over 50 items to choose from, including unique offerings like Coriander Prawn Dumpling, Pan-fried Pork Pancake and Scallop Pea-Shoot Dumpling among many crowd favourites.

They do have an à la carte menu available when the buffet isn’t. However, it’s worth noting that Yum Cha can get quite crowded over the weekends during breakfast and lunch hours, so the buffet probably stands as your best bet at getting a taste of their dim sum.

To reserve a table, click here.

Best for: Weekday high tea dim sum buffet

Price: From S$32.80++ per pax

Order Delivery: foodpanda

For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website

26. Peony Jade

Peony Jade is a Szechuan and Cantonese restaurant that has been awarded the prestigious Michelin Plate. It has relocated several times since its 2004 debut in Clarke Quay, moving to the serene Keppel Club in 2008 before finding its current home in the posh AMARA Singapore in the heart of the CBD. The restaurant features high ceilings, quaint red lanterns and great dim sum.

For the best bang for your buck at Peony Jade, you best gather your friends. The Everyday Dim Sum Brunch Buffet is priced at S$49.80++ per person with a minimum of 4 diners. Plus, for every 3 paying adults, 1 dines for free.

You can look forward to a selection of handcrafted Hong Kong-style dim sum, complete with an array of Cantonese classics. There will also be 3 free dishes — Braised Fish Maw, Crabmeat, Shark’s Fin Bouillon, Deep-Fried Seabass, Premium Japanese Shoyu, and Chilled Australian Abalone (whole piece Thai style). 

Best for: Daily dim sum brunch buffet for 4 pax

Price: From S$49.80++ per pax

165 Tanjong Pagar Road, AMARA Singapore, #2F, Singapore 088539
+65 6276 9138
Mon to Fri: 11.30am – 2.30pm & 6pm – 9.30pm
Sat & Sun: 10.30am – 2.30pm & 6pm – 10pm
Facebook | Instagram | Website

27. Jia He Grand Chinese Restaurant

The moment my mom saw me working on this dim sum guide, she insisted I include Jia He Grand Chinese Restaurant, AKA her favourite spot for a laidback ladies’ lunch with her friends.

‘Jia He’ is short for 家和万事兴 (jia he wan shi xing), a Chinese idiom which means ‘a harmonious family will prosper’. With a well-rounded menu that features both time-honoured delicacies and contemporary creations, the restaurant aims to embody ‘harmony’ in their food.

Brace yourself for a wide variety of both steamed and fried dim sum during lunch. Several menu highlights include the Creamy Custard Bun (S$6.60 for 3 pieces), Hokkaido Scallop w/ Black Caviar (S$10.80 for 3 pieces),  Crispy-Baked Savoury Pork “Mangosteen” Dumpling (S$7.80 for 3 pieces) and the indulgent Baked Lobster Tart with Cheese and Black Truffle (S$12.80 for 3 pieces).

Best for: Traditional and new-age dim sum options in a comfortable setting

Price: From S$6.60++ per pax

1 Farrer Park Station Rd, Connexion, #01-01, Singapore 217562
+65 6538 9688
Daily: 11am – 2.30pm & 6pm – 10pm
Facebook | Instagram | Website

28. Red Star Restaurant 红星酒家

Red Star Restaurant 红星酒家 is the brainchild of 2 members of the legendary ‘Four Heavenly Kings of Cantonese Cuisine’ who rose to fame and received multiple culinary awards in the 1970s.

They were all disciples of grandmaster Chef Luo Chen at Cathay Restaurant in the 1950s, which was considered the most prestigious Chinese restaurant at the time. These chefs are also credited with the invention of famous Singaporean dishes we regularly enjoy today — namely, chilli crab, yam ring and yu sheng. Wow.

There isn’t anything too over-the-top about the dim sum menu at this humble Cantonese speciality restaurant. Expect to find comfortable classics such as Steamed Xiao Long Bao (S$5.90), Paper-Wrapped Chicken (S$6.10) and Century Egg Porridge (S$5.90) among many nostalgic Hong Kong-style dim sum.

One wonderful thing about Red Star, though, is that it’s one of the few remaining restaurants in Singapore that still serves up dim sum in pushcarts. It’s definitely an experience worth heading down for in and of itself.

Best for: Old-school dim sum experience at a nostalgic restaurant

Price: From S$5.90++ per pax

54 Chin Swee Road, #07-23, Singapore 160054
+65 6532 5266
Mon to Fri: 8.30am – 3pm & 6pm – 10pm
Sat & Sun: 8am – 3pm & 6pm – 10pm
Facebook | Instagram

29. Summer Palace 夏宫

Located in the Conrad Singapore Orchard, Summer Palace 夏宫 is a classy Cantonese restaurant that blends modernity with nostalgia. It takes on the aesthetic of a tranquil imperial garden, complete with bamboo-esque fixtures and elegant paintings on their walls.

It’s a popular choice for traditional Chinese wedding diners and an excellent venue for business lunches when you want to treat your clients to traditional Cantonese cuisine.

Summer Palace’s dim sum menu is only available for lunch. That aside, you can expect excellent service as befitting a hotel restaurant, as well as dishes like Lobster Dumpling (S$15), Vegetable Spring Rolls with Black Truffle Sauce (S$11) and Conpoy Siu Mai (S$12) stuffed with pork, prawn and mushroom.

Click here to book a table.

Best for: Classy Cantonese dim sum lunch in town

Price: From S$11++ per pax

1 Cuscaden Rd, Conrad Singapore Orchard, Level 3, Singapore 249716
+65 6725 3288
Mon to Fri: 12pm – 2.30pm & 6pm – 10.30pm
Sat & Sun: 11.30am – 2.30pm & 6pm – 10.30pm
Facebook | Instagram | Website

30. Spring Court 詠春園

Spring Court 詠春園 is the oldest surviving family-run restaurant in Singapore. Believe it or not, it has been around since 1929 — before most of us were even born!

Housed in a massive 4-storey heritage shophouse in Chinatown, Spring Court accommodates families and business VIPs alike, offering amenities such as an elevator, VIP rooms equipped with karaoke facilities and even all-day valet parking.

Strictly speaking, the current restaurant is pretty new considering how they’ve moved several times. Now onto their third generation of family management, this establishment continues to evolve and adapt to modern times and tastes. Now, isn’t that a good sign that they’ll continue delighting us with their dim sum into the future? Nonetheless, their dim sum lunch from 11am – 2.30pm is back once again!

The Dumplings with Peppery Spicy Sauce (S$8.80 for 3 pieces) are fiery hot but oh-so-satisfying. While the spiciness might make your ears tingle, you won’t be able to resist shovelling them down; they’re just so delicious and full of flavour.

Get a portion of the Roasted Pork Belly (S$17.80 per portion), too — each cubed morsel is the perfect bite of crispy, crackling skin, melt-in-your-mouth fats and succulent meat. There’s also steamed items like Steamed Pork Ribs with Preserved Plum Vegetables (S$8.80) and Steamed Spinach and Prawn Dumplings (S$8.80 for 3 pieces).

Best for: Dim sum lunch affairs

Price: From S$8.80++ per pax

52-56 Upper Cross St, Singapore 058348
+65 6449 5030
Mon to Fri: 11am – 3pm & 6pm – 10pm
Sat & Sun: 11am – 3pm & 5.30pm – 10pm
*Dim Sum available during lunch seatings only
Facebook | Instagram | Website

*This post contains branded content.

People also read:

What are the best Cantonese restaurants in Singapore?

Is there an authentic dim sum spot in JB?