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Following a 3-week renovation, the 24-hour Kimly kopitiam at Yishun Street 21 has reopened with a refreshed look and now houses 10 stalls. Though the coffeeshop runs around the clock, only 2 stalls operate all day, all week. Now, let’s cut to the chase and get into the details.
The first new addition is Abang Jiak, which serves up various options of delish nasi padang, Blue Pea Nasi Lemak (S$4.50), Mala Beef Fried Rice (S$7.50), and Scrambled Egg Rice w/ Chicken Luncheon Meat (S$6).
Although the signboard for Shrimp Prawn Hotpot is already up, this new stall isn’t open for business just yet. Menu options and prices remain unknown for now, so residents living in the area — keep your eyes peeled!
Jia Jia serves up an extensive range of noodles, soups, and snacks such as Fishball Noodle (S$4.50/S$5.50/S$6.50), Double Fish Soup (S$6.50/S$8.50), and Pork Ribs Prawn Noodle (S$7/S$9/S$11).
The options don’t stop there. There’s even Lor Mee (S$5/S$7), Signature Dry Noodle (S$5/S$6) and Mini Ngoh Hiang (S$3). The best part? Jia Jia is open 24 hours, so enjoy these any time you want!
Ah Keat Pig’s Organ Soup • Kway Chap hails from 211 Marsiling Crescent where it has been in business for over 35 years. Turns out they’ve got another branch here — lucky residents!
You can enjoy a platter of Kway Chap Ingredients (S$5.50) with braised egg and beancurd, together with either a bowl of Kway (S$0.80) or Rice (S$0.80). For bak kut teh fans, savour a piping-hot serving of Pork Ribs Soup (S$6).
Western food lovers, do swing by The Chef’s Place for mouthwatering mains like Har Cheong Kai Chicken Chop (S$9), and Grilled Atlantic Salmon w Aglio Olio (S$13.90).
There’s also the 24-hour drink stall, Hai Xian Zhu Zhou that sells a selection of Koka noodles, Golden Carriage Roast Meat, and other stalls available. Head over to the refreshed Kimly kopitiam at Yishun for lunch, dinner, supper, or whatever that floats your boat.
