11 best Sai Kung food spots to enjoy in Hong Kong’s charming waterfront town

I love the sights, sounds and vibrancy of Hong Kong with so much to see at every turn. However, if you’re looking for a quick escape from the buzzing city for some seafood, serenity, and a change of pace, then swing by the charming waterfront town of Sai Kung. To get there, simply take the MTR to Choi Hung (彩虹) Station along the Kwun Tong Line (green line) and exit via C1. Next, hop on a mini bus ‘1A‘ that takes you straight there in about 30 minutes.

Sai Kung, formerly a fishing village, is lined with plenty of restaurants along the waterfront area that offer all kinds of live seafood. If you’re starting to feel unimpressed and question what’s so special about that, hold your socks — I’m not done yet!

Wander around deeper and you’ll discover that the town has so much more to offer — wall murals, hidden cafes, dessert spots, and small shops selling knick-knacks. We caught sight of locals walking their dogs, playing Chinese checkers, and even an elderly couple shooting hoops. Mind you, the uncle was completely dumbfounded — and so were we — when the aunty nailed the basket like a pro!

The exchange rate is S$1 = HKD6.15 (at time of writing) — rate fluctuations may affect what you actually spend.

To make things a little easier, we’ve compiled a food guide of the 11 best Sai Kung food spots to enjoy in Hong Kong’s charming waterfront town.

1. Fu Ah Seafood 富雅海鮮酒家

Ditch the touristy, crowded seafood restaurants near the harbour area, and walk down till you spot the blue and red signboard of Fu Ah Seafood Restaurant 富雅海鮮酒家. This establishment has been around for over 30 years and is popular with the locals. Just in case you get confused when you arrive (like us), this restaurant occupies 4 shop units, and its older signboard is decked out in white and red with Chinese characters.

The restaurant features a variety of value-for-money sets, specially curated for groups of 2 (HKD330) up to 8 pax (HKD1520). If you’re dining in a pair, choose from 4 dishes including Steamed Abalone, Baked Lobster with Cheese, Salt & Pepper Squid, and Steamed Fresh Fish. There will also be a complimentary plate of veggies and seafood soup (while stocks last) thrown in!

Alternatively, you may also opt for à la carte. We were offered either a stir-fried or boiled version with salt for the clams. We took the former option, which was cooked with black beans, shallots, and mixed capsicum tossed in a savoury soy-based sauce. The clams were plump, juicy, and best of all, devoid of any ‘crunchy’, annoying sand bits.

We tried asking if the fish could be fried, but the restaurant staff discouraged it and recommended it to be steamed instead to fully enjoy its freshness. We humbly obliged and boy, were we glad we did! Though the traditional Cantonese-style steamed fish was simply served with soy sauce and sliced leek, it enhanced the natural sweetness of the fish. It was so delicious that I devoured it down to its bare bones. We also ordered a simple Stir-fried You Mai Cai (Chinese lettuce) for HKD120. 

Best for: Fresh seafood with local experience

Price: From HKD142 per pax

27 Hoi Pung Street, Sai Kung, Hong Kong
+852 2792 0069
Daily: 11am – 11pm
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2. Sai Kung Cafe & Bakery

If you’ve arrived at Sai Kung earlier than you anticipated, don’t panic just yet. Take a slow stroll towards Sai Kung Cafe & Bakery and chill out with a pastry and coffee. This old-school spot with no social media presence swings its doors open as early as 7am daily, and has a small outdoor seating area with foldable tables and plastic chairs.

You can check out their array of bakes placed neatly in rustic baskets on their shelves. These include: Egg & Luncheon Meat Ciabatta (HKD16), Garlic Cheese Bread (HKD15), and Sliced Coconut Soft Bread (HKD18).

This place is best known for 2 items — the Portuguese Egg Tart (HKD16) which they cutely refer to as ‘Portugal Tart‘ in-store, and Pineapple Bun (HKD14). We ordered both with an extra White Egg Cheese Bread (HKD24) and a cup of Cold Latte (HKD39) to share. The crispy and flakey Portuguese Egg Tart was honestly one of the best versions I’d tried.

We didn’t think much of the White Egg Cheese Bread until we took a bite. The fluffy, souffle-like egg white, combined with the soft cheesy bread, was super satisfying. Though the Pineapple Bun was crispy and fragrant, we got greedy and ordered the Pineapple Bun + Fresh Butter (HKD20) before we left and that was far more delicious and filling.

Best for: Early breakfast and pastries

Price: HKD14–39 per pax

2 Hoi Pong Square, 6-7 Kam Po Court, G/F, Sai Kung, Hong Kong
+852 2792 3861
Daily: 7am – 9pm

3. Law of Yogurt

Just a short walk away from the mini bus drop-off point, we stumbled upon a little hole-in-the-wall dessert spot called Law Of Yogurt. This quaint dessert spot opens from only 1pm onwards, and has an L-shaped standing area within the shop, allowing you to people-watch as you enjoy your yogurt in air-conditioned comfort. Get your Frozen Greek Yogurt either In Cup (HKD58) — 3 toppings and 1 sauce — or In Cone (HKD38) — 1 topping.

You can choose from an assortment of 20 toppings which includes fresh fruits, cookies, crunchy condiments (like nuts granola), chocolate, jade lemon (like lemon cheese cake), and others. For sauces, you’ll find honey and Milo powder as the sweet options, and passionfruit or raspberry for the sour choice.

After much deliberation, we ended up getting the In Cup and opted for strawberries, sea salt honeycomb, and lemon meringue drizzled with honey. Law of Yogurt also sells beverages like Winter Melon Lemonade (HKD28), Lemon Green Tea (HKD30), and yogurt shakes like Banana, Coconut, and Pineapple (Single: HKD44 | Double: HKD49 for all). Our single Mango yogurt shake was refreshingly creamy and rich without being cloying.

The yogurt was lusciously creamy, refreshing and a little tart. The sea salt honeycomb pieces were sweet and crunchy while the lemon meringue bits gave a pop of sourness. I loved the drizzle of honey which, to me, tasted high-quality and not just served straight from a cheap bottle.

Best for: Light desserts and cooling treats

Price: HKD28–58 per pax

3 Fuk Man Road, Ko Fu Building Block A, Sai Kung, Hong Kong
+852 9210 5390
Mon to Fri: 1pm – 8pm
Sat & Sun: 1pm – 10pm
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4. CUÍT

Located close to the Tin Hau Temple and next to a flight of stairs is 2-year-old CUÍT, a humble bakery and cafe that’s owned by a pair of sisters who grew up in Sai Kung. 

We were warmly welcomed by Betty and Jay who were working front-of-house, and through them, we learnt that the cafe makes its own sourdough and bakes, and serves coffee, too! There’s a cosy, air-conditioned seating area on the inside, but since the weather was great, we sat outside; al fresco-style.

After all that walking, we were famished and gave the Market Fish Karaage Sando (HKD150) a go, together with a Scone (HKD40), and a cup of Peanut Sandy (HKD55). They were so sweet and gave us a Lemon Cake on-the-house that was a new item and not yet on the menu — check out how the chantilly and lemon syrup was designed to look like a cute mini ‘egg’. The Scone was filled with raisins and served with a seasoned cream, and the Peanut Sandy was white coffee topped with peanut foam, which tasted almost peanut butter-like.

The showstopper was definitely the Market Fish Karaage Sando. It featured thiccc chunks of battered local-eel, deep-fried to juicy perfection, then served with house-made tartar sauce and a cucumber salad, all stuffed within lightly-toasted bread. Every bite hit the perfect balance of tangy and fresh — and trust me, getting a little messy is part of the fun!

To make a reservation, click here.

Best for: Brunch and baked goods

Price: HKD40–150 per pax

3A Po Tung Road, G/F, Sai Kung, Hong Kong
+852 9849 8067
Wed to Sun: 10am – 7pm
Closed on Mon & Tue
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5. Honeymoon Dessert 满记甜品

The first outlet of Honeymoon Dessert has been running in Sai Kung for 31 years and offers over 30 types of warm and cold desserts in the menu. Whether you’re a purist who prefers the traditional kind or someone more adventurous who loves modern fusion varieties, the menu has something for everyone. What’s more, this place stays open till around 11.30pm to midnight, making it the perfect venue for late-night dessert runs.

We tried the Black Glutinous Rice in Coconut Milk with Mini Glutinous Rice Balls (HKD45). The mini rice balls were addictively chewy and had bits of sago drenched in a black glutinous rice-coconut milk mixture.

To balance out the richness, we ordered the Baked Chinese Pear with White Fungus and Rock Sugar (HKD45) which was light and gently sweet that came with a whole juicy pear. The soup was complemented with wolf berries, red dates, and silky white fungus.

Best for: Late-night desserts

Price: From HKD45 per pax

Po Tung Road, Sai Kung, Hong Kong
+852 2792 4991
Sun to Thu: 2pm – 11.30pm
Fri & Sat: 1pm – 12am
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6. Golden Chicken 金雞

You don’t usually associate Hong Kong with Hainanese chicken rice, but Golden Chicken at Sai Kung is worth visiting. This stall isn’t visible from the main road, but is, in fact, located just behind Law of Yogurt along a back alley. In 2023, this stall received the ‘Must-Eat Restaurants Award’, and has been featured in several media outlets as shown outside the stall.

The menu not only offers Boneless Hainan Style Chicken Rice Set (HKD59), but also serves Marinated Pig Knuckle Rice Set (HKD59) and Pan-fried Aromatic Pork Patties Rice Set (HKD59), each served with a bowl of hot soup.

If you’re dining in a group, get the Set Meal For 2 (HKD194 for 2 pax) or the Set Meal for 4 (HK338 for 4 pax) for a more value-for-money deal. It comes with a plate of boneless Hainan-style chicken and your choice of either the marinated pig knuckle or pan-fried aromatic pork patties. There’s also Steamed Greens with Sauce, Home-made Daily Soup, Hainan Style Aromatic Rice, and a complimentary hot drink each — coffee, milk tea, lemon tea, lemon water, or Ovaltine.

Best for: Casual local rice sets

Price: HKD59–338 per pax

40 Fuk Man Road, Sai Kung, Hong Kong
+852 3488 9844
Daily: 11am – 8pm
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7. Sumi Yakitori

For a refreshing departure from traditional Hong Kong flavours, Sumi Yakitori offers an escape into the world of smoky skewers and premium Japanese fare. Though the space isn’t huge, it makes up for it with its wide array of dishes that includes 24 types of skewers spanning chicken, pork, and a few veggie selections. The menu also offers a range of grilled specialities, deep-fried items, appetisers, rice, and noodle dishes.

Those who want to play it safe can savour the Chicken Wings (HKD38), Chicken Skin (HKD30), Chicken with Wasabi (HKD35), Pork & Asparagus Roll (HKD38), and Quail Eggs (HKD23). Otherwise, the Chicken Kidney (HKD35), Minced Chicken with Chicken Cartilage (HKD32), and Ox Tongue (HKD78) are bound to excite the foodie within you.

To complement your meal, order the Deep Fried Cheese Balls (HKD68), Grilled Lamb Chop (HKD118), and some Grilled Eel Rice (HKD120). What goes best with skewers? Alcohol, of course! Get a can of Asahi (HKD38), a High Ball (HKD45), or a range of sake, but in moderation.

Best for: Japanese skewers and dishes

Price: HKD23–120 per pax

51 See Cheung Street, Sai Kung, Hong Kong
+852 9166 2139
Tue to Sun: 12.30pm – 9pm
Closed on Mon
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8. Sai Kung Dining Room

Most people who visit Sai Kung may miss Sai Kung Dining Room, which is situated all the way at the extreme end of the main walking street and along a quiet lane. Similar to spot #2, this place is up and running at 7am and closes for the day at 4pm. From the outside, it looks like a mini eatery straight out of the 80s, and that same nostalgic vibe extends to its interior, reminiscent of a Hong Kong-style cha chaan teng stuck in the olden days.

In the mornings till 10.30am, this place serves a breakfast menu with an assortment of toast like Beef & Egg (HKD25), Cheese & Ham (HKD25), and Luncheon Meat & Egg (HKD25). There’s also a choice of hor fun, bee hoon, or egg noodles, accompanied by either a cream bun or half a toast, 2 side dishes, and a Hot (HKD36) or Cold (HKD38) beverage.

For early lunch till mid afternoon, most of the dishes on the menu are Thai-inspired. These include the Thai-style Sausage Omelette with Rice (HKD60), Signature Fried Bee Hoon (HKD60), Thai Basil Stir-Fried Udon, and the crowd-favourite Char Siew Omelette with Rice (HKD55). Each dish is served with a special Salted Lemon Soda drink.

Best for: Nostalgic breakfast and simple meals

Price: HKD25–60 per pax

22A Sai Kung Tai Street, Sai Kung, Hong Kong
+852 2792 1226
Daily: 7am – 4pm

9. Big Pink Burgers

Those who have a penchant for burgers, particularly the smashed kind, should lookout for the black and pink signboard of Big Pink Burgers. Over here, the Classic Smash Burger (HKD98) uses 200g of hand ground smashed beef, paired with American cheese, pickles, onions, and special sauce, all encased within a perfectly-grilled, fluffy brioche bun.

For a juicy alternative with a little zing, the Oklahoma Fried Onion Burger (HKD98) switches things up with thin-sliced fried onions and American cheese. If beef isn’t your jam, there’s also the Buffalo Chicken (HKD88) encasing a fried chicken cutlet, pickles, ranch, and buffalo sauce tucked into a soft, buttery brioche bun.

If you’re visiting Big Pink Burgers with a friend, get the Big Set (HKD398) which throws in 2 burgers, 3 sides, and 2 soft drinks/lager/pale ale. You can’t go wrong with sides like Tater Tots, Corn Ribs, Chicken Tenders, or Crispy Fries.

The menu also offers Philly Cheesesteak (HKD128) and El Cubano (HKD128), a sandwich stuffed with slow-roasted pork shoulder, smoked ham, swiss cheese, yellow mustard, house-pickled relish, and garlic butter stuffed within a garlic roll. To wash it all down, get the decadent Big Shake (HKD88) in flavours like strawberry, vanilla and Oreo.

Best for: Hearty burgers and sharing sets

Price: HKD88–199 per pax

43 Sai Kung Hoi Pong Street, Sai Kung, Hong Kong
+852 6257 2232
Tue to Sat: 12pm to 9pm
Sun: 12pm to 8pm
Closed on Mon
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10. Neko 熊穴

For those seeking a cute cafe moment in Sai Kung, Neko 熊穴 is the ideal choice with its Japanese-centric mains and desserts. This little spot handmakes its own udon and specialises in tea beverages. Why not get the best of both worlds with the assortment of Lunch Sets available?

Choose between the luscious Carbonara Udon (HKD140) which comes with bacon, onion, mushroom, onsen egg, and bonito miso sauce. To beat the hot weather in summer, slurp on the invigorating cold Pan Fried Scallops Cold Udon with Mentaiko (HKD205), enhanced with shiso and white truffle oil. There’s also the comforting Matsutake Soup Udon with Tsukune (HKD205), featuring Japanese chicken, mushroom, spinach, and Sakura shrimp doused in Japanese matsutake broth.

All of the options are served with your tea of choice: Matcha Latte, Earl Grey Latte, Hojicha Latte, Sencha Genmaicha Latte, or Selected Tea.

If you wish to have something sweet, go for the Pancake Lunch Set instead. Dessert lovers will adore the Creme Brulee Pancake (HKD165) or Hojicha Chocolate Pancake (HKD165). There’s also the savoury All Day Pan-feast (HKD195) with scrambled eggs, mentaiko, mushroom, Spanish serrano ham, cherry tomatoes, and their original signature pancakes.

Tea enthusiasts can sip on a range of boutique teas here. Relax and slow down with a pot of Omi Gyokuro (HKD78) green tea or Tongu Black Tea (HKD78).

Best for: Cafe dining with Japanese influence

Price: HKD78–205 per pax

2 Sai Kung Hoi Pong Street, Sai Kung, Hong Kong
+852 9166 0807
Mon, Thu & Fri: 12pm – 6pm
Tue: 11.30am – 6pm
Sat & Sun: 11.30am – 7pm
Closed on Wed
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11. M Square

Located away from the main Sai Kung jetty and towards the Sai Kung Waterfront Promenade area is M Square, near WM Hotel. For Western food fans, this restaurant is paradise with its extensive offerings and large seating capacity that can accommodate big families.

Seeking a quick snack to fix your cravings? Take your pick between the Mozzarella Gravy Chips (HKD52) and Cajun Prawn Aioli Chips (HKD68) amongst others. You can also get a lavish Snack Platter (HKD338) to share which consists of chicken wings, nachos, tomato meatballs, cold cuts, vegetable sticks, baked camembert cheese, and toast.

Now, moving on to the mains — elevate your fish and chips experience with the signature Cod Fish n Chips (HKD218) served with fries and tartar sauce. Pasta fans can relish in the Calamari Squid Ink Pasta (HKD169) that’s complemented by pommery mustard cream sauce and tomato salsa.

If you enjoy succulent meats, go for the Smokey Baby Back Ribs (HKD238 for half, HKD328 for full) that’s slathered with smokey sweet bbq sauce and comes with potatoes and veggies. Alternatively, the Grilled Lamb Chops (HKD298) which comes with gravy, roasted vegetables, and mashed potatoes makes for an excellent pick.

Best for: Group dining and Western mains

Price: HKD52–328 per pax

Wai Man Road, WM Hotel Shop A1, Sai Kung, Hong Kong
+852 2367 3333
Daily: 12pm – 10pm
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How to choose where to eat in Sai Kung’s waterfront town

Choosing a spot in Sai Kung depends on your dining pace and appetite. Early risers or those after a light breakfast can head to Sai Kung Cafe & Bakery for pastries or Sai Kung Dining Room for nostalgic toast sets. Those seeking desserts or cooling treats will find Law of Yogurt and Honeymoon Dessert suitable, while CUÍT and Neko cater to casual cafe dining with baked goods or Japanese-inspired meals. For heartier mains or group dining, Golden Chicken, Big Pink Burgers, Sumi Yakitori, and M Square provide filling set meals, skewers, or Western platters. Each option fits a distinct purpose, ensuring a meal for every mood.

Feeling overwhelmed with the number of eateries around Hong Kong and need some help? Then Taste Hong Kong Gourmet Guide is the perfect solution where you’ll uncover 250 awesome restaurants and eating spots specially selected by over 50 master chefs!

*This post is brought to you in partnership with Hong Kong Tourism Board.

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