15 best gems in Amoy Street Food Centre that will make you go “A-Moy-God!”

Home to some of the best hawker gems in Singapore, Amoy Street Food Centre truly has it all. Every single hawker staple you can crave for is nestled within this two-storey complex — from local classics to new-gen creations, there’s something for everyone here.

Whether you’re a first-time visitor or a regular patron working nearby in the CBD, here’s a nifty guide of the 15 best gems in Amoy Street Food Centre that will make you go “A-Moy-God!” Because when you have your finger on the pulse, manoeuvring through the throngs of people during the lunchtime rush should be a breeze.

1. A Noodle Story (#01-39)

First on the list, and no surprise here: A Noodle Story. With 7 consecutive Michelin Bib Gourmand awards under its belt, this coveted stall commands a queue as soon as it opens shop.

Famed for what they call Singapore-style ramen, the hawkers helming the stall utilise modern European kitchen technique to craft each bowl of their signature Japanese fusion noodles, infused with a touch of local flair.

You’ll find just one thing on the menu: Singapore Style Ramen (S$10.80/S$12.80), a show-stopping dish worth every pretty penny. A cross between ramen and local wanton mee, each bowl features springy noodles topped with HK-style wantons, onsen egg, sous vide cha shu slices, ngoh hiang and crispy potato-wrapped prawns, served with a side of wanton soup.

The al dente noodles are packed with umami, complemented by glazed cha shu slices with the perfect meat-to-fat ratio. And who could forget the wantons? Both deep-fried and boiled variations are stellar, stuffed with an ultra savoury filling of pork and fresh, crunchy prawns.

Mon to Fri: 10am – 8pm
Sat & Sun: 10am – 4pm
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2. Spicy Wife Nasi Lemak (#02-119)

Spicy Wife Nasi Lemak. A name that’ll get a chuckle, but don’t play play. This stall shot to popularity within months of its 2022 opening back, owing to its gigantic Malaysian-style ayam goreng berempah that delivers on both flavour and pocket-friendliness.

For the record, the name comes from the abundance of spices and herbs used in its signature dish. In particular, the ayam goreng berempah is marinated overnight in a rempah of 8 ingredients, including lemongrass and cumin seeds. Yum.

The Aromatic Chicken Set (S$6.50) features a spice-rubbed fried chicken leg that’s — we kid you not — probably bigger than your face. It’s accompanied by the usual suspects: rice, sunny-side-up egg, ikan bilis, peanuts and a dollop of housemade sambal. If this doesn’t scream value-for-money…

The ayam goreng berempah sports a crackly, well-spiced skin that gives way to tender, juicy chicken meat perfumed with aromatic spices. Pair that with the pandan– and coconut-laced rice plus fiery sambal and you’ve got yourself a winning combination.

+65 8089 2119
Mon to Fri: 10.45am – 2pm
Closed on Sat & Sun
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3. Han Kee Fish Soup (#02-129)

CBD folks, we know how much you love your fish soup — and Han Kee should be no stranger to any of you aficionados. Make no mistake, this famed stall has queues that stretch up to an hour long every day. But if you’ve got time to spare on your lunch break, we say go for it.

Pro tip: have your order prepped and ready while you wait, because the auntie makes her way down the line to take orders in advance. Word is, she can memorise up to 30 at a time — no notepad needed. Sheesh.

The classic Sliced Fish Soup, Sliced Fish Bee Hoon and Sliced Fish Porridge go for S$6, S$8 and S$10 for Small, Medium and Large portions respectively. And, in every bowl, the fish steals the show. These thick, pearly white batang slices are firm and light on the palate, so fresh you’d think the fishes were caught earlier in the morning.

The soup holds its own too, with a subtle umami lifted by pepper, coriander and savoury garlic bits. Clean-tasting and easy down the hatch.

Mon to Fri: 11am – 3pm
Closed on Sat & Sun
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4. Petite Krumbs (#02-133)

Who doesn’t love a good hawker bakery? Petite Krumbs is one to add to your roster. This new kid on the block, run by a former pastry chef at Mandarin Orchard, offers a selection of handcrafted bakes priced from just S$2 to S$3.80.

Ever since the stall went viral on social media, queues have started forming even before its 8.30am opening. Thanks to high demand, there’s now a cap of two pieces per bake, per person. The early bird really does get the worm here.

A definite standout in Petite Krumbs’s repertoire is the Lemon Mochi Tart (S$2.70), a buttery treat filled with refreshing lemon curd, its crisp shell complemented by a soft, stretchy mochi centre. Its chocolatey cousin, the Valrhona Chocolate Tart (S$3.20) features a rich ganache filling and a crunchy base — a decadent treat worth a try too.

Don’t miss the Butter Croissant (S$2.70) either, with its fragrant, well-laminated layers — the same ones you’ll find in the Valrhona Pain Au Chocolate (S$2.80), which pairs that pastry with a melty chocolate core.

Mon to Fri: 8.30am – 2.30pm
Closed on Sat & Sun
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5. Lian Hup Heng (#02-128)

We’re not done with the hawker bakeries just yet! Fellow sweet tooths, Lian Hup Heng is another one to cross off your list. This gem of a stall prides itself on a collection of atas bakes at a fraction of cafe prices — think meticulously crafted tarts, fudgy brownies and fresh viennoiserie, all going for just S$3.80 to S$4 a pop.

The tarts are definite must-tries; they could easily rival those from high-end patisseries, if we do say so ourselves. Each morsel features a crunchy tart base with a buttery aroma that complements the respective fillings.

Chocoholics, where ya at? The dreamy Sea Salt Caramel au Chocolat Noir Tart (S$4.20) is sure to curb those cravings with its rich, bittersweet dark chocolate core, balanced by sea salt and a swirl of sweet caramel. Matcha lovers, look no further than the Matcha au Chocolat Blanc Tart (S$4.20), so popular it got upgraded from a seasonal item to a daily staple.

Prefer something fruitier? Go for the piquant Lemon Meringue Tart (S$3.80) or the juicy Pear Tart (S$3.80).

Mon to Fri: 10.30am – 3pm
Closed on Sat & Sun
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6. Coffee Break (#02-78)

On your coffee break? You’ll know where to look. Coffee Break might seem like a run-of-the-mill coffee joint, but they’ve got a few tricks up their sleeves. Expect modern twists on your kopi, teh and toast.

Run by a trio of siblings, this stall is all about keeping Nanyang kopi culture alive and is always levelling up with inventive flavours to take your coffee break up a notch.

Beyond the classic Kopi (S$1.60), Teh (S$1.80) and Yuan Yang (S$1.80), you’ll find swanky concoctions like Hazelnut Kopi (S$3), Mango Milk Teh (S$3.20) and Cinnamon Kopi (S$3). They also offer Lattes and Mochas (S$4) in flavours like Black Sesame, Macadamia, Sea Salt Caramel, Pumpkin Spice and Pistachio — plus others like Earl Grey Tea Latte (S$4.80) and Lavender Lemonade (S$3.80) for something lighter.

Don’t leave without some toast — go classic with good ol’ Kaya Butter (S$3) or Black Sesame (S$3.50), or try trendier picks like Earl Grey Creme (S$3.50), made with a fragrant floral tea base.

Mon to Fri: 7.30am – 2.30pm
Closed on Sat & Sun
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7. Pepper Bowl (#02-102)

Sometimes, all it takes is a hearty rice bowl to fuel you through the rest of the day. Pepper Bowl delivers just that, with three simple rice or hor fun combinations to choose from. Just pick your protein — beef or pork — and let the food do the rest.

Pepper Bowl’s offerings include Black Pepper Beef/Pork Rice (S$6.80/S$6.30), Spring Onion Beef/Pork Rice (S$6.80/S$6.30) and Black Pepper Beef/Pork Hor Fun (S$6.80/S$6.30) — each generously topped with your protein of choice, doused in punchy black pepper gravy.

Trust us when we say that the hearty servings of meat piled onto steaming white rice or silky hor fun make for a seriously satisfying lunch. Whichever you’re having, don’t forget to top it off with a luscious Onsen Egg (S$0.80) for that perfect, lip-smacking finish.

Mon to Fri: 11am – 2.30pm
Closed Sat & Sun
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8. Lagoon In A Bowl (#01-48)

For something a little healthier, Lagoon In A Bowl ensures a satisfying lunch without the dreaded food coma. The menu features 3 protein-rich rice bowls: Mentaiko Salmon Bowl (S$11), Mentaiko Wagyu Beef Bowl (S$12) and Surf & Turf (S$18) — a combination of the two.

Each donburi is a kaleidoscope in a bowl: brilliant butterfly pea rice topped with your protein of choice, flame-torched mentaiko, a wobbly onsen egg and a medley of corn, cherry tomatoes and cucumber.

Melt-in-your-mouth salmon and tender Wagyu beef embellished with a generous drizzle of smoky mentaiko — what’s not to love? It’s a feast for the eyes and good for you too, with Omega-3-rich proteins and antioxidant-packed rice to keep you glowing.

+65 9119 2619
Mon to Thu: 11am – 3pm & 6pm – 8pm
Fri: 11am – 3pm
Closed on Sat & Sun
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9. Doris’s Devilishly Delicious Curry (#02-92)

While Eurasian cuisine isn’t the most common in Singapore, Doris’s Devilishly Delicious Curry certainly offers a delicious take — perfect for first-timers or whenever those cravings hit. Otherwise known as #tripleDC, this stall might ring a bell for some, having started out as a restaurant at City Gate Mall in 2021. 

Their devilishly delicious fare found a new home in Amoy Street Food Centre in 2024 — and it’s safe to say, they’re here to stay.

The stall specialises in curry debal — colloquially known as Devil’s Curry — made from a treasured family recipe passed down from owner Justin Teh’s grandmother, Doris. The Smoked Pork Curry Debal (S$9) is a must-try, featuring tender pork belly simmered in a smoky, moreish curry that’s (fret not) not as spicy as it looks.

Another solid pick is the Chicken Curry Kapitan (S$7), a comforting dish of tender chicken in a creamy, aromatic curry made with love and meticulously house-made rempah.

+65 8879 9137
Mon to Fri: 11am – 3pm
Closed on Sat & Sun
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10. The Little Red Hen (#01-66)

While we’re on the topic of rare gems, check out The Little Red Hen for some nasi ulam. For the uninitiated, nasi ulam is a traditional Indonesian and Malaysian dish made with cold boiled rice tossed in a fragrant mix of finely chopped herbs such as torch ginger flower, kaffir lime leaf, turmeric leaf and Vietnamese mint leaf.

I’ve tried the dish myself, and let me just say — it’s one you won’t forget.

The Nasi Ulam with Ayam Percik (S$8.50) is the one to (b)eat. Meticulously prepared with 15 fresh herbs and ingredients, The Little Red Hen’s nasi ulam is ultra-fragrant and will have you floored at first bite. It’s paired with a smoky slab of chicken, drenched in a rich, aromatic gravy perfumed with laksa leaf, turmeric and coconut milk. 

Other offerings include the Beef Rendang (S$8.50) and Ikan Pepes (S$10) — the latter featuring a tender hunk of steamed mackerel slathered in sambal.

+65 9187 9410
Mon to Fri: 11am – 2pm
Closed on Sat & Sun
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11. Simply G.Ken (#02-106)

Who loves fried chicken? Everyone, I suppose — so if you’re craving a fix, check out Simply G.Ken. This new-ish stall keeps things straightforward: fried chicken cutlets with seasoned rice, plus your choice of potato salad or vegetable salad on the side. You also get to pick from 3 sauces: Original, Coriander and Spicy Tsunami.

The Set Meal at Simply G.Ken goes for S$5.50 and S$6.50 for the Small (Half) and Large (Whole) portions respectively. And trust us — you won’t know the true meaning of “bang for your buck” until you’ve had the latter. For just a dollar more, you get double the fried chicken — perfect for huge appetites.

Perfectly crispy and immaculately seasoned, the golden-brown fried chicken earns a solid gold star from us. With a flavour profile reminiscent of ayam goreng berempah, the juicy cutlet goes surprisingly well with the creamy, ranch-based Original Sauce.

+65 8350 7856
Mon to Sat: 10am – 2.30pm
Closed on Sun
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12. Teo Heng Teochew Porridge (#01-27)

Teo Heng Teochew Porridge may not have a dazzling social media presence, but it’s a true force to be reckoned with. This heritage stall has been doling out comforting Teochew porridge for the better of 7 decades, with a solid line-up of dishes and even a second outlet at Hong Lim Food Centre to its name.

Among their generous repertoire, don’t miss the supple Steamed Fish Cake (S$1 each), which pairs impeccably with the tangy, garlicky house-made chilli. The Egg (S$1 each) is another winner. It’s your average braised egg, but a ramen-style one with a gooey yolk that adds a luscious pop to the silky plain porridge.

But if we had to pick just one dish to recommend, it’d be the Tau Gua Bao (S$1.50 each). Despite its name, Teo Heng’s version of the classic dish uses tau pok instead of tau kwa — each delicate beancurd pocket stuffed with bits of braised pork, fishcake and Japanese cucumber. A flavour bomb, if you will.

Mon to Fri: 7am – 2pm
Closed on Sat & Sun

13. James’ Quesadillas & Brunch (#02-79)

Mexican cuisine isn’t usually known for being the most affordable around, but James’ Quesadilla & Brunch surely begs to differ. This highly-raved stall boasts a sprawling menu featuring all the works: burritos, quesadillas and Mexican-inspired salad/rice bowls.

They also run a breakfast menu from 7.30am to 10.30am, with options like breakfast burritos, grilled sandwiches and English muffins, in combos such as Bacon & Cheese (from S$5), Smoked Salmon & Scrambled Egg (from S$5) and Pulled Pork & Cheese (S$4.50).

Their lunch menu features the likes of Pulled Pork Burrito (S$6.50), Sous Vide Chicken Breast Quesadillas (S$7) and Smoked Salmon Rice/Salad Bowl (S$8.50). For a heartier meal, opt for an upgrade to a set with Chips & Salsa (S$2), Garden Salad (S$2) or even Chips & Guacamole (S$4).

The Pulled Pork Burrito is a treat to behold, generously packed with flavourful pulled pork, refreshing lettuce, crisp purple cabbage and piquant house-made salsa.

+65 9169 9932
Mon to Fri: 7.30am – 2.30pm
Closed on Sat & Sun
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14. Gan Lao Zai (#02-123)

The adorably named Gan Lao Zai (干捞仔, or ‘dry-tossed boy’ in Chinese) is sure to please any noodle lover. The menu revolves around dry noodles tossed in a variety of sauces. The best part? Every order comes with a free upsize.

Fun fact: the stall previously offered a rather eyebrow-raising mashed potato noodle, but it was discontinued due to low demand and tedious prep. That said, the owner has plans to introduce more inventive menu options in the near future!

Gan Lao Zai offers 6 types of dry-tossed noodles, with the most popular being the Honey Glazed Pork Belly Noodle (S$6.50). It comes with braised mushrooms, chye sim and tender pork belly that’s braised overnight to perfection.

Did the Chili Crab Noodle (S$8) catch your eye? We love it too. The chewy la mian noodles are coated in a sweet-savoury sauce that tastes just like that tomatoey chilli crab gravy we all love to mop up with some pillowy mantou. Fittingly, the noodles are topped with crunchy mantou croutons, fresh crab meat and a generous sprinkle of briny tobiko.

Mon to Fri: 10am – 2.30pm
Sat & Sun: 11am – 2.30pm
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15. J2 Famous Crispy Curry Puff (#01-21)

Time for some Michelin-approved curry puffs! J2 Famous Crispy Curry Puff is the perfect pit stop for a snack break, where you can snag yourself some golden, flaky pastries with a coveted Bib Gourmand to their name.

The stall offers 4 flavours: Crispy Curry Chicken Puff (S$2), Crispy Sardine Puff (S$2), Crispy Black Pepper Chicken Puff (S$2.20) and Crispy Yam Paste Puff (S$2). With impressive layering and crackly edges, these puffs come with a surefire guarantee: you won’t be stopping at just one.

You can never go wrong with the classic Crispy Curry Chicken Puff. True to its name, this puff is crisp and stuffed to the brim with spicy, rich chicken curry. They don’t skimp on the potato and chicken filling either; every bite delivers a satisfying ratio of both that’ll keep you going back for more.

+65 9475 8425
Mon to Fri: 8am – 3pm
Closed on Sat & Sun

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