Cassidy Duvall

Skills You Need to Stay Relevant in the Singapore F&B Scene

The food and beverage industry in Singapore (and all around the world) is one of the most cutthroat, competitive and hardest to succeed in sectors out there....

FYR Cycene Ond Drinc: Singapore Restaurant Review

Relaxed European-Asian cuisine with stiff drinks and live music. FYR Cycene Ond Drinc, or 'FYR' for short, has only been open over on Boon Tat...

Working Title: Singapore Cafe Review

Hearty burgers and tasty bites at low-key Arab St cafe Over on Arab Street, the owners of The Social Hotel and nearby Afterwit Mexican Cafe,...

Kai Garden 嘉苑: Singapore Chinese Restaurant Review

Contemporary, Cantonese fine-dining over at Marina Square. If you haven't been over to the Marina Square Shopping Center lately, you should give it a go...

30 Singapore Restaurants Predicted to Get Michelin Stars in 2016

The Michelin Guide is arguably the most well-known food guide and the ultimate standard for restaurants around the world. This being said, it's thrilling...

The East Bureau: Singapore Fusion Restaurant Review

Enticing East-meets-East cuisine in a coveted casual setting. We over here at SethLui.com eat quite a lot to bring you your restaurant news and reviews,...

10 Hotel Christmas Dinners in Singapore to Binge in 2015

"Have a holly, jolly Christmas, it's the best time of the year..." I love Christmas, I really do. In my opinion, it truly is the...

10 Best Affordable French Restaurants in Singapore More Than Just Baguettes

Singapore has some truly excellent French fine-dining establishments, but what if you're craving some of your favorite French classics and don't want to drain...

Where to Catch Up on Lost Time During the Holidays

The holidays are a magical time of year. My favourite time of the year actually. My heart swells from all of the festive decorations,...

Oriole Coffee + Bar: Singapore Cafe Review

Coffee fanatics serving up a refreshed menu. Located just outside of the Pan Pacific Serviced Suites and 313@Somerset, is a well known gem - Oriole...

3 Millennium Hotel Restaurants Perfect For Your Next Event

Are you looking to celebrate your wedding day, host a major corporate event, intimate dinner or simply gather the family for a traditional, excellent...

Saint Ma (IndoChine): Singapore Restaurant Review

A culinary tour of Indo-China, nestled in a Sky Garden.   If you've been over to Suntec City lately you may have noticed something new is-a-cookin' up in...

10 Carnivorous Restaurants in Singapore all Meat-Lovers Will Love

WARNING: Vegetarians, avert your eyes. This list is for those who love all things meat. For those who love biting into a juicy, tender, perfectly seasoned,...

Shang Palace at the Shangri-La: Dim Sum and Hairy Crab Review

Refined Dim Sum and Hairy Crab dishes at the Shangri-La In honor of autumn being hairy crab season and the arrival of the Shangri La's...

About Me

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Current Singapore resident, imported from the U.S.A. Tackling the mean streets of Robertson Quay by day, tasting new eateries by night. Never one to turn down a holiday or a glass of vino.
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