Sally Shoult

Anti:Dote launches new cocktail menu 2016 headed by Tom Hogan

Reinvented Classic Cocktails. What happens when you take the top 5 bartenders from across the Fairmont global network and stick them in a room together?...

Open Door Policy: Singapore Restaurant Review

Lunchtime feasting at Open Door Policy. Open Door Policy is by no means a new kid on the Tiong Bahru block, but recently it's had a facelift...

Tablescape at Movenpick hotel: Singapore restaurant review

Great value dining in a relaxed contemporary setting. The last time I visited the Sentosa based Movenpick was to indulge in their delicious afternoon tea. Whilst...

Jonker Boutique Hotel: Malacca hotel review

Stellar location with comfort. If you're looking for a hotel situated at the centre of where the action happens, Jonker Boutique Hotel might be the place...

Terra by Seita: Singapore restaurant review

Tokyo Italian in Singapore Tras Street is fast becoming my new favourite place to drink and dine. I was therefore delighted to get a sneaky peak...

BoCHINche: Don’t cry for meat Argentina!

When I think of Argentina, I think of the Tango, Evita, Malbec and of course, steak. Beautiful grass fed, free range steak. So when...

It’s time to get Ship Faced on It’s The Ship 2015

It's back. Asia's largest floating festival, It's The Ship!, is returning for a second year of insane partying. If you haven't snapped up your...

3 Foods You Can Find in Singapore That Keep Me Happy

If you ever get the feeling that you have so much to do and not enough time to do it, don't worry - we...

About Me

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I'm a Londoner currently living in Singapore. You'll usually find me with my dog Buddy in one hand and a glass of wine in the other. When I'm not cooking, I'm eating and if I'm not doing either of those things, I'll be in a karaoke.
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