New in town: Breeze Seafood & BBQ — Finger-licking seafood at East Coast’s Food Splash

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A visit to East Coast Park would not be complete without having seafood— because the whole stretch of the park facing the beach is just the perfect spot for it! Breeze Seafood & BBQ soft-launched on 6 Aug 2022 and it’s the latest addition inside Food Splash, a food court located at the defunct Big Splash site.

breeze seafood & bbq - stallfront
Credit – Breeze Seafood & BBQ

The menu ranges from stir-fried noodle dishes, omelettes, vegetables, and a selection of BBQ seafood items like Sambal Stingray, Lala, Big Prawn, Sotong, Mussels (S$12 for small, SS$18 for medium, S$24 for large for each) and more.

Cbreeze seafood & bbq - stallfront
Credit – Breeze Seafood & BBQ

Whole fish like Seabass, Red Marble Fish and Black Grouper are also available at Seasonal Price. If you’re dining alone, not to worry. Their 1 Pax Meal dishes like Sambal Prawn w Rice (S$9.80), Sambal Half Side Lobster w Rice (S$16.80) and Sambal Oyster w Rice (S$9.80) will definitely appeal to you.

breeze seafood & bbq - promotional price
Credit – Breeze Seafood & BBQ

Riding on the recent National Day holiday, Breeze Seafood & BBQ is currently having a special promotion till 21 August 2022. Their sambal stingray, sambal oyster, lala, zuzu, gong gong, hum and mussels will be sold at just S$8.90.

breeze seafood & bbq - flower crab promotion
Credit

If you love crabs, their Flower Crab Promo that’s happening till 21 August 2022 will definitely entice you. You can purchase three Flower Crabs and get one for free for just S$35— what a steal!

 

breeze seafood & bbq - food splash exterior
Credit – Breeze Seafood & BBQ

The next time you’re having a good time at East Coast Park, be it hanging out at the beach with your family or cycling with friends, don’t forget to drop by Breeze Seafood & BBQ at Food Splash for some lovely seafood.

Other articles you might like:

New in town: Breakfast Grill, East Coast — Loaded breakfast sandwiches with Insta-worthy cheese pulls

Beach Road Prawn Noodle House: Legendary prawn mee spanning 4 generations since 1986

Breeze Seafood & BBQ

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Aaron Tan

A Singaporean ex-hotel chef who crazily plunged into the writing media world. Loves hawker centres, kopitiams & strives to find the best char kway teow on our shores!

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