Free-flow hot long black coffee at Cowpresso Coffee Roasters with free WiFi and charging ports

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Ever had a long, tiring project to do but needed a change of scenery and an endless supply of caffeine? Look no further. Cowpresso Coffee Roasters at Beauty World is offering us a beautiful solution––– free-flow hot long black coffee, with no minimum spend required!

Cowpresso Coffee Roasters - A picture of a cup of hot long black coffee and iced long black coffee
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That’s not the best part— Cowpresso Coffee Roasters also has free WiFi and charging ports, something which seems so mundane but is so essential for us workaholics. If you want it cold, simply top up S$1 per Iced Long Black.

In order to get this good deal, all you have to do is follow Cowpresso Coffee Roasters on Instagram, like this post and flash your liked post to their cafe staff.

The free-flow long black coffee is a part of Cowpresso Coffee Roasters’ Weekday Work/Study Perk, therefore it is only available on weekdays.

Of course, if you’re hungry, Cowpresso Coffee Roasters also serves light finger food and sweet treats.

Cowpresso Coffee Roasters - A picture of their furikake mentaiko fries and Apple Tart Creme Patissiere
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Furikake Mentaiko Fries (S$13) is as appetising as the name suggests: golden brown fries drenched in a savoury mentaiko sauce with nori sprinkled on top. This savoury treat is perfect for when you’re feeling peckish and need a light snack to help you stay on track.

Apple Tart Creme Patisserie (S$6.70) is a French-style bake filled with pastry cream, delicious apple sauce and filled with juicy slices of apple, ideal if you need a sugar boost while working or studying.

It is rare to find such accommodating cafes to people who need to work while using WiFi, so this is a nice surprise. Do note that Cowpresso Coffee Roasters didn’t specify if this was a limited promotion, so head down to grab your free-flow long back coffee before it’s gone!

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Cowpresso Coffee Roasters Singapore

Picture of Nathania Chew

Nathania Chew

Had her life changed by Peranakan food in 2009. On a mission to try every cuisine.

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