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San Laksa, the popular laksa steamboat restaurant shook off 2021 by launching a new location in December. After 14 solid years at Telok Blangah, they relocated to Kitchener Road, now sitting at the first floor of a shop house unit near Farrer Park MRT Station.
Does this move signify a menu revamp as well? Well, slightly. But (much to our delight), their Signature Laksa Hotpot is here to stay!
While their boss admits that Laksa Broth isn’t the easiest dish to whip up, it’s place in the menu remains untouched. San Laksa’s loyal customers can’t get enough of the unique combination of thinly sliced meat like prawns and vegetables mixtures that can include mushrooms, and Laksa broth.
Good thing, Martin, owner of the restaurant, personally enjoys Laksa, hence he’s mastered creating kitchen magic out of it. Served with a rich coconut taste and mild tartness, this meal makes for a sumptuous feast.
San Laksa has also graced their menu with new additions. One worthy mention is their Lobster With Laksa. At the moment, there’s a CNY Lobster Promotion set offering Lobster, Pork Collar, Fish Paste, Golden Mushroom, Mixed Ball Platter, Kang Kong, Taupok, Dry Beancurd Skin, and Laksa. This is served along with either rice or thick bee hoon, and goes for S$88. Also on the menu are seafood dishes like Fish Paste (S$6) and Prawn Paste (S$8), and meat dishes like Rib Eye Beef (S$13) and Pig Liver (S$5).
ChopeDeals: Save 20% at San Laksa Steamboat
Now, if you’re familiar with the numbing effect of the intense taste of laksa steamboat, you’ll agree that crisp beer does a good job washing it down and cleansing your palate. To get the best out of this experience, pop in during their happy hour, which is between 4pm and 6 pm!
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