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When we say “Easter”, what comes to mind? Cute bunnies, eggs and plenty of chocolates, usually. But Easter is so much more than just chocolate and candy – there’s plenty of delicious buffets, dinners, and brunches to be had. Here are 11 of the best Easter meals for a hopping fun time!
1. Lawry’s The Prime Rib
If you want to experience some of the best of American cuisine, head to Lawry’s The Prime Rib, located at the heart of Orchard Road. The restaurant’s 4-metre tall floor-to-ceiling windows create an air of luxury and opulence, and can seat up to 160 pax.
Serving their iconic Signature Prime Rib of Beef since 1999, each prime rib is aged for up to 28 days and slowly roasted on beds of rock salt. This process produces a roast that is uniformly juicy and flavourful, and is then carved from the iconic Silver Carts and served with Original Spinning Bowl Salad.
On 20 Apr 2025, celebrate Easter Day at Lawry’s, where basketfuls of activities and egg-ceptional flavours await you and your family. Let your little ones show off their Sunday best in the Best Dressed Children Contest for a chance to walk away with dining vouchers worth up to S$200. There will also be balloon sculptures, glitter tattoos and face painting activities, plus complimentary candy bags, fun activity sheets and a take-home Easter egg decorating kit.
A 5-Course Easter Day Menu (S$169++ per pax) awaits with delights such as Bunny’s Favourite Ocean Duo, featuring a crispy mini crab cake paired with herbed tiger prawn and housemade rémoulade. For something a little more hearty, the Meadow’s Delight Soup is a creamy asparagus soup dressed with a swirl of crème fraîche, almonds and savoury bacon bits.
For the main course, choose from either Easter Feast Prime Rib of Beef, Springtime Roasted Rack of Lamb, or Lemon-Kissed Oven Baked Branzino. End the meal with Warm Apple Crumble Delight and a glass of Mionetto Prosecco. Kids’ menus are available for children under 12 at S$69++ per pax.
333A Orchard Road, Mandarin Gallery, #04-01/31, Singapore 238897
+65 6836 3333
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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2. Element at Amara Singapore
Located in the heart of Tanjong Pagar, where modernity embraces heritage, Element at Amara Singapore places an emphasis on seafood and freshly grilled dishes. The restaurant presents a warm and inviting vibe where everyone can enjoy a hearty and unpretentious buffet with global cuisines all day, every day.
On 20 Apr 2025, prepare yourselves for an Easter Feast like no other at Element – seasonal live oysters, Boston lobster and snow crab are among some of the indulgent delicacies you can expect. There’s also a BBQ station where chefs will prepare delicious roasts and meats right in front of you. For adults, two pricing options are available: S$138++ per pax, which includes free-flow sparkling wine, Aperol Spritz, selected cocktails, house wines, Asahi beer, and soft drinks, and S$98++, which includes free-flow soft drinks, juices, coffee and tea.
Children between the ages of 6 and 11 pay S$49++ per pax, and children under 6 get to dine for free.
165 Tanjong Pagar Road, Amara Singapore, Level One, Singapore 088539
+65 6879 2555
Daily: 6am – 10pm
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3. The Kitchen Table
Blending authentic local flavours with contemporary comfort food, The Kitchen Table at W Singapore – Sentosa Cove reimagines classic recipes to create a harmonious marriage of traditional and modern sensibilities. The restaurant also has a chic and lively atmosphere with a vibrant interior, and you can even take a dip in the pool after your meal.
If you want an Easter weekend full of fun and whimsy, look no further than The Kitchen Table’s Eat Me, Drink Me: A Whimsical Easter Celebration buffet brunch. On 20 Apr 2025, guests can kick back and indulge in “Endless Bubbles and Oysters” – for S$168++ per pax for food only, and S$268++ per pax for bottomless Moët & Chandon: Brut Impérial, wines, spirits, cocktails and beer. Children aged 7 to 12 years get 50% off the bill, those aged 4 to 6 pay S$40++ per pax, and children under 3 dine for free.
The menu includes a dizzying variety of fresh seafood, barbecued delights, local favourites, desserts and even a noodle station. There truly is something for everyone!
21 Ocean Way, Sentosa Cove, W Singapore, Hotel Level 1, Singapore 098374
+65 6808 7268
Sun to Wed: 6.30am – 10.30am & 12pm – 3pm
Thu to Sat: 6.30am – 10.30am & 12pm – 3pm & 6pm – 10pm
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4. Little Farms Cafe
Specialising in the highest quality and freshest produce, Little Farms is your local friendly neighbourhood market and cafe. Their range of produce, meats, seafood and dairy is all-natural and organic, and sourced from farmers trusted for their ethical agricultural practices.
They ensure that all their products and ingredients contain no preservatives, antibiotics, or growth hormones. This means you can enjoy all they have to offer and be assured that you’re only getting the very best.
For Easter, Little Farms is having an Easter feast at all of its restaurants. On 19 and 20 Apr 2025, enjoy an Easter Roast Set (S$48), which is good for 2 pax. The set includes Slow-Roasted Leg of Lamb infused with Rosemary, Garlic & Cumin, served with Mint Jelly, Lemon & Thyme Whole Chicken Leg with Rich Pan Gravy, and Roasted Heirloom Carrots finished with Hazelnut Dukkah & Italian Parsley. For sides, there is Golden Yorkshire Pudding and Little Farms Garden Salad.
For those who fancy a drink with their meal, just add S$45 for free-flow white, red and rosé wines.
For a full list of locations and opening times, click here.
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13 best 24-hour restaurants & cafes in Singapore [Nov 2024 update]
5. Madison’s
For a taste of New York in Singapore, head to Madison’s. This all-day dining destination pays homage to New York City’s deli culture, and diners can expect American comfort classics like pastrami sandwiches and subs made fresh daily. Of course, for those who crave local flavours, Madison’s offers a small selection of Singaporean delights like bak kut teh and laksa.
On 20 Apr 2025, Madison’s brings you down the rabbit hole, where things get curiouser and curiouser in their Easter in Wonderland Mega Brunch. For S$118++ per pax, diners can indulge in wondrous delights that include Deviled Eggs, Hot Cross Buns, New York Street’s Chicken & Waffles and Roasted Lamb Leg. For the seafood lovers, there’s Lobsters, Tiger Prawns, Snow Crab Legs and Japanese Oysters. For a sweet ending, look forward to a Gelato Trolley, Chocolate Fondue and 6 Types of Chef’s Choice Desserts.
1 Hill Street, Pullman Singapore, Singapore 179949
+65 6019 7888
Mon to Fri: 6.30am – 10.30am & 12pm – 10pm
Sat & Sun: 6.30am – 11am & 12pm – 10pm
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6. Verandah Rooftop Rotisserie
An urban oasis featuring lush greenery and contemporary design, Verandah Rooftop Rotisserie showcases modern European cuisine through its selection of roasts, wood-fired pizzas and freshly baked breads. Perched on Level 7 of Momentus Hotel Alexandra, diners can take in panoramic views of Singapore’s skyline while surrounded by avant-garde interior design.
Who said Easter was only for chicks and bunnies? On 20 Apr 2025, dine with enchanting mermaids at the Easter Buffet Brunch and Poolside Barbecue (S$118++ for adults, S$58++ for children aged 5 to 11). Syrena, Singapore’s first mermaid, will be making a special appearance along with her oceanic friends. Kids will get an opportunity to have a meet-and-greet session with Syrena, and have photos taken.
The buffet includes various seafood, cold cuts, a cheese board, an egg station, wood-fired pizzas as well as a special Easter Sunday Roast that includes Verandah Rooftop Rotisserie’s signature meats.
323 Alexandra Road, Momentus Hotel Alexandra, Level 7, Singapore 159972
+65 9021 5192
Daily: 6.30am – 10pm
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7. Café Quenino
With floor-to-ceiling windows overlooking a landscaped garden, Café Quenino is a lively all-day dining spot that has an eclectic casual breakfast menu, combining the rich heritage of tea and coffee with modern cafe culture. At night, it transforms into a cocktail bar that celebrates Orchard Road’s history, with space for diners to gather and mingle.
On 20 Apr 2025, Café Quenino will be having its inaugural Unlimited À La Carte Buffet Brunch – Easter Garden in the City (S$138++ per pax, children aged 4 to 12 get 50% off, toddlers and infants aged 1 to 3 dine for free). The buffet features regionally-inspired dishes and interactive stations, such as the DUO Donut Decorating Studio and Nostalgia Ice Cream Truck. Highlights of the buffet include Wagyu Beef Cheek Rendang, Sakura Chicken Percik, and Pan-Seared Barramundi in White Broth. Every table also receives a Premium Seafood Platter.
A Mini Easter Basket Takeaway will be given out to diners at the end of the buffet, and comprises a treat box filled with either bakes such as Chicken Sausage Rolls, Otak Steam Buns, and Hot Cross Buns, or sweets.
9 Cuscaden Road, Artyzen Singapore, Level 1, Singapore 249719
+65 6371 6020
Daily: 6.30am – 12am
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8. Rang Mahal
Established in 1971, Rang Mahal is one of Singapore’s oldest fine-dining restaurants. Located in Pan Pacific Hotel, it’s regarded as one of the best Indian restaurants in the country and has earned plenty of accolades over the years. The restaurant’s philosophy revolves around “only using the purest of ingredients and cooking from the heart.”
For one day only on 17 Apr 2025, Rang Mahal will be holding an Easter Brunch (S$68++ per adult, S$40++ per child) that will offer a memorable experience for you and your family. It will feature an exclusive Gourmet Thali Set Menu, a special Saffron Easter Egg Cake, as well as Balloon Sculpting and Face Painting activities to keep your little ones entertained. The Gourmet Thali Set Menu includes unlimited refills, and you’ll get to indulge in delicious items such as Bharwan Paneer Tikka, Tandoori Prawn, Corn Palak and more. Each set is served with Vegetable Dum Briyani, Mixed Bread Basket and Signature Masala Tea.
7 Raffles Boulevard, Pan Pacific, Level 3, Singapore 039595
+65 6333 1788
Tue to Fri & Sun: 12pm – 2.30pm & 6pm – 10pm
Sat: 6pm – 10pm
Closed on Mon
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9. Café Melba
Blending casual dining with a family-friendly vibe, Café Melba is inspired by both Melbourne and Asia. With a goal to be one of Singapore’s trendsetters in the cafe scene, Café Melba blends Eastern and Western traditions to create memorable experiences. It places an emphasis on quality food, creating a welcoming environment where everyone feels included, and regularly hosts events and activities that bring people together.
The menu encompasses quality coffee, freshly baked pizzas, sandwiches, and select Asian dishes like Balinese Fried Rice (S$19) and Twisted Bibimbap Salad (S$25).
On 20 Apr 2025, get ready for an Easter carnival at Café Melba’s outlets! For S$25++ per pax, which includes a pizza or pasta, milkshake, and chocolate hot cross buns, the entire family can take part in an exciting Sunday full of games, crafts and egg hunting. There’s also a Best Dressed Competition, so be sure to put on your most dapper outfit.
For a full list of locations and opening times, click here.
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10. Hub & Spoke Cafe
Located at Changi Airport is Hub & Spoke Cafe. With a menu containing both local and Western delights, this colonial-themed cafe offers both indoor and outdoor dining, with an alfresco area under a large canopy. You can find both kaya toast and Eggs Benedict on the menu, along with pasta, sandwiches, nasi lemak and laksa. How’s that for fusion? If that’s not enough, the cafe is pet-friendly, so your furkids can come along, too.
For Easter weekend this 2025, join Hub & Spoke’s Easter Egg Hunt on 18 and 20 Apr 2025. At just S$18 per pax, enjoy candy and chocolates, a S$5 food and drink voucher, plus a chance to win the Golden Egg. Kids also get to take part in giant bubble blowing sessions and colouring activities in addition to the egg hunt. Other activities include Egg Painting (S$13 per pax), Sponge Painting (S$13 per pax) and Easter Sensory Play (S$13 per pax). Register early to avoid disappointment!
60 Airport Boulevard, Changi Airport, #01-T2S-02, Singapore 819643
+65 9894 2859
Daily: 7.30am – 8pm
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11. Paulaner Bräuhaus Singapore
For over 25 years, Paulaner Bräuhaus at Millenia Walk has been the home of authentic German dining and handcrafted premium quality beers. Their brewmaster selects only the finest hops from Hallertau, just outside Munich, and they use malt from Upper Franconia produced by an established family enterprise founded as far back as 1879. Their menu showcases some of the best in Bavarian cuisine, such as Obazda with Pretzel (S$18) and Bavarian Schweinshax’n (S$45).
For something a little different on Easter, head down to the Easter Sunday Frühschoppen (starting from S$68++ per pax, 50% off for children aged 6 to 11, and free for children under 6) on 20 Apr 2025. A full buffet spread with a large selection of both German and international delicacies awaits, featuring items like cold cuts and cheese, Bavarian bread, sausages and Bavarian pork goulash. Top up S$10 for free-flow servings of fresh white asparagus (if you’re into that sort of thing). Add on S$10 for free flow soft drinks or S$30 for free flow beer, wine and Prosecco.
9 Raffles Boulevard, Millenia Walk, #01-01, Singapore 039596
+65 6592 7912
Daily: 11am – 3pm & 6pm – 11pm
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